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Brochettes de dinde nature x4 - Maître Coq - 380 g

Brochettes de dinde nature x4 - Maître Coq - 380 g

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Streckkod: 3230890737268 (EAN / EAN-13)

Kvantitet: 380 g

Förpackning: en:Fresh

Varumärken: Maître Coq

Kategorier: en:Meats and their products, Kött, Fjäderfän, en:Turkey and its products, en:Turkeys

Etiketter, certifieringar, utmärkelser: en:French meat, Inga artificiella aromämnen, en:French poultry, en:No colorings

Producent: ARRIVE Chavagnes

Spårbarhetskod: EMB 85065B - Chavagnes-en-Paillers (Vendée, France)

Länder där såld: Frankrike

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    11 ingredients

    Franska: Viande de cuisse de dinde 85%(origine : france), poivron vert 7%, peau de dinde reconstituée 6% (eau, peau de dinde, gélifiants : alginate de sodium - sulfate de calcium, diphosphates, conservateur : acétates de sodium).
    Spår: Selleri, Ägg, Gluten, Mjölk, Senap, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E401 - Natriumalginat
    • Tillsats: E450 - Difosfater
    • Ingrediens: Geleringsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification



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    Non-vegan ingredients: en:Turkey thigh meat, en:Turkey skin, en:Turkey skin
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    Non-vegetarian ingredients: en:Turkey thigh meat, en:Turkey skin, en:Turkey skin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Viande de cuisse de dinde 85%, poivron vert 7%, peau de dinde 6% (eau, peau de dinde, gélifiants (alginate de sodium), sulfate de calcium, diphosphates, conservateur (acétates de sodium))
    1. Viande de cuisse de dinde -> en:turkey-thigh-meat - vegan: no - vegetarian: no - percent: 85
    2. poivron vert -> en:green-bell-pepper - vegan: yes - vegetarian: yes - percent: 7
    3. peau de dinde -> en:turkey-skin - vegan: no - vegetarian: no - percent: 6
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. peau de dinde -> en:turkey-skin - vegan: no - vegetarian: no
      3. gélifiants -> en:gelling-agent
        1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
      4. sulfate de calcium -> en:e516 - vegan: yes - vegetarian: yes
      5. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
      6. conservateur -> en:preservative
        1. acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes

    • en:meat -> en:meat

    • en:poultry -> en:poultry


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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 19, avrundat värde: 19)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 7, avrundat värde: 7)

    Negativa poäng: 4

    • Energi: 1 / 10 (värde: 566, avrundat värde: 566)
    • Socker: 0 / 10 (värde: 0.3, avrundat värde: 0.3)
    • Mättat fett: 2 / 10 (värde: 2.2, avrundat värde: 2.2)
    • Natrium: 1 / 10 (värde: 136, avrundat värde: 136)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: -1 (4 - 5)

    Nutri-Score: A

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    Sockerarter i låg kvantitet (0.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.34%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Turkeys
    Energi 566 kj
    (135 kcal)
    +7 %
    Fett 6,3 g +124 %
    Mättat fett 2,2 g +169 %
    Kolhydrat 0,6 g −75 %
    Sockerarter 0,3 g −54 %
    Fiber 0 g −100 %
    Protein 19 g −10 %
    Salt 0,34 g −64 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7 %
    Carbon footprint from meat or fish 552,5 g


Carbon footprint




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