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Gnocchi à poêler saveur fromage - Lustucru selection - 300 g

Gnocchi à poêler saveur fromage - Lustucru selection - 300 g

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Some of the data for this product has been provided directly by the manufacturer LUSTUCRU FRAIS.

Streckkod: 3240931531090 (EAN / EAN-13)

Vanligt namn: Gnocchi à poêler saveur fromage

Kvantitet: 300 g

Förpackning: en:Bag, en:Envelope, en:Fresh, en:Tray

Varumärken: Lustucru selection

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Cereals and potatoes, en:Cereals and their products, en:Gnocchi, en:Gnocchi of durum wheat semolina, en:Potato gnocchi, en:Cooked gnocchis, en:Cooked gnocchis from potato, en:Cooked gnocchis from semolina

Etiketter, certifieringar, utmärkelser: Inga artificiella aromämnen, Utan konserveringsmedel, Nutriscore, Nutriscore B

Origin of the product and/or its ingredients: NON

Butiker: toutes les enseignes

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    14 ingredients


    Franska: Purée (eau, pommes de terre déshydratées, épice : curcuma), semoule de BLE, huile de colza et/ou tournesol, EMMENTAL déshydraté 1.6%, arôme naturel, sels de fonte : citrate de sodium, sel, farine de BLE. Peut contenir des traces d'œufs, soja et moutarde. Conditionné sous atmosphère protectrice.
    Allergener: Gluten, Mjölk
    Spår: Ägg, Senap, Nötter, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E331 - Natriumcitrater


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Purée (eau, pommes de terre déshydratées, épice (curcuma)), semoule de BLE, huile de colza, huile de tournesol, EMMENTAL 1.6%, arôme naturel, sels de fonte (citrate de sodium), sel, farine de BLE
    1. Purée -> en:puree - vegan: ignore - vegetarian: ignore - percent_min: 11.1111111111111 - percent_max: 93.6
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.7037037037037 - percent_max: 93.6
      2. pommes de terre déshydratées -> en:potato-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 46.8
      3. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 31.2
        1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 31.2
    2. semoule de BLE -> en:wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 47.6
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.6 - percent_max: 32.2666666666667
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.6 - percent_max: 24.6
    5. EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
    6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
    7. sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 1.6
      1. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 1.6
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    9. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

Näring

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 3 / 5 (värde: 5.9, avrundat värde: 5.9)
    • Fiber: 2 / 5 (värde: 2.4, avrundat värde: 2.4)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 1.6, avrundat värde: 1.6)

    Negativa poäng: 7

    • Energi: 2 / 10 (värde: 823, avrundat värde: 823)
    • Socker: 0 / 10 (värde: 1.5, avrundat värde: 1.5)
    • Mättat fett: 0 / 10 (värde: 0.8, avrundat värde: 0.8)
    • Natrium: 5 / 10 (värde: 520, avrundat värde: 520)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 2 (7 - 5)

    Nutri-Score: B

  • icon

    Sockerarter i låg kvantitet (1.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (150g)
    Compared to: en:Gnocchi of durum wheat semolina
    Energi 823 kj
    (195 kcal)
    1 230 kj
    (292 kcal)
    +5 %
    Fett 3,4 g 5,1 g +48 %
    Mättat fett 0,8 g 1,2 g +132 %
    Kolhydrat 34 g 51 g −2 %
    Sockerarter 1,5 g 2,25 g +51 %
    Fiber 2,4 g 3,6 g +11 %
    Protein 5,9 g 8,85 g +14 %
    Salt 1,3 g 1,95 g +6 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1,6 % 1,6 %
Portionsstorlek: 150g

Miljö

Carbon footprint

Förpackning

Transportation

Övrig information

Förberedelse: "Prêts en 5 minutes ! Etape 1 : Faire chauffer 1 cuillère à soupe d'huile ou 1 belle noix de beurre dans une poêle anti-adhésive. Saisir les Gnocchi à feu vif pendant 2 minutes tout en les remuant pour un résultat croustillant à l'extérieur. Etape 2 : Couvrir ensuite les gnocchi pour les rendre moelleux à l'intérieur. Laisser cuire à feu doux pendant 3 minutes sans oublier de retourner de temps en temps. Servir aussitôt."

Conservation conditions: Conservation : à conserver au frais entre 0°C et +4°C.

Kundservice: Service consommateurs Lustucru Frais, CS 20062 69564 SAINT GENIS LAVAL CEDEX

Datakällor

The manufacturer LUSTUCRU FRAIS uses Equadis to automatically transmit data and photos for its products.

Produkt tillagd den av openfoodfacts-contributors
Senast ändrad produktsida på av org-lustucru-frais.
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