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Lustucru box serpentini bolognaise 360g - 360 g

Lustucru box serpentini bolognaise 360g - 360 g

Some of the data for this product has been provided directly by the manufacturer LUSTUCRU FRAIS.

Streckkod: 3240931540481 (EAN / EAN-13)

Vanligt namn: Serpentini cuits agrémentés d'une sauce bolognaise.

Kvantitet: 360 g

Förpackning: en:Box, en:Fresh, en:Tray, fr:Boite carton, fr:Emballage plastique

Varumärken: Lustucru, Lustucru selection

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Cereals and potatoes, en:Meats and their products, en:Cereals and their products, Färdigmat, en:Fresh foods, Pastarätter, Pasta, Rätter med kött, en:Beef dishes, en:Fresh meals, en:Fresh pasta, en:Refrigerated foods, en:Bolognese-style pasta, en:Instant pasta, en:Microwave meals, en:Refrigerated meals, en:Pots

Etiketter, certifieringar, utmärkelser: en:French meat, en:French beef, Nutriscore, Nutriscore B, fr:Triman

Origin of the product and/or its ingredients: Origine du produit : France # Origine de la Viande de boeuf VBF : France.

Ingredients ursprung: Frankrike

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: FR 69.272.221 CE - Communay (Rhône, France)

Butiker: Lidl, Magasins U, LECLERC

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    27 ingredients


    Franska: Eau, pâte alimentaire (GLUTEN) 26.4%, tomate pulpe 11.5%, préparation de viande de bœuf VBF* hachée cuite 8.1%, tomate purée 6.4%, oignons 4.6%, huile de colza et/ou tournesol, carottes 1.4%, huile d'olive vierge extra, sel, ail, sucre, amidon, arômes naturels (LAIT), émulsifiant : lécithine de tournesol, thym, poivre, épaississant : gomme xanthane, conservateurs : sorbate de potassium-acétate de sodium. Pourcentages exprimés sur le produit total. Peut contenir des traces d'oeufs, de poisson, crustacés, soja et fruits à coque.*Viande Bovine transformée en France provenant d'animaux nés, élevés et abattus en France. Conditionné sous atmosphère protectrice.
    Allergener: Ägg, Gluten, Mjölk, Soja
    Spår: Kräftdjur, Ägg, Fisk, Nötter, Sesamfrön, Soja

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E415 - Xantangummi
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Gluten
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)
  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmoljefri


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:preparation-de-viande-de-boeuf-vbf-hachee-cuite, fr:tomate-puree, fr:sorbate-de-potassium-acetate-de-sodium, fr:viande-bovine-transformee-en-france-provenant-d-animaux-nes, fr:eleves-et-abattus-en-france

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: Mjölk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: Pasta, fr:preparation-de-viande-de-boeuf-vbf-hachee-cuite, fr:tomate-puree, fr:sorbate-de-potassium-acetate-de-sodium, fr:viande-bovine-transformee-en-france-provenant-d-animaux-nes, fr:eleves-et-abattus-en-france

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Eau, pâte alimentaire 26.4% (GLUTEN), tomate 11.5%, préparation de viande de bœuf VBF* hachée cuite 8.1%, tomate purée 6.4%, oignons 4.6%, huile de colza, huile de tournesol, carottes 1.4%, huile d'olive vierge extra, sel, ail, sucre, amidon, arômes naturels (LAIT), émulsifiant (lécithine de tournesol), thym, poivre, épaississant (gomme xanthane), conservateurs (sorbate de potassium-acétate de sodium), Viande Bovine transformée en France provenant d'animaux nés, élevés et abattus en France
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 26.4 - percent_max: 38.8
    2. pâte alimentaire -> en:pasta - percent_min: 26.4 - percent: 26.4 - percent_max: 26.4
      1. GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 26.4 - percent_max: 26.4
    3. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 11.5 - percent: 11.5 - percent_max: 11.5
    4. préparation de viande de bœuf VBF* hachée cuite -> fr:preparation-de-viande-de-boeuf-vbf-hachee-cuite - percent_min: 8.1 - percent: 8.1 - percent_max: 8.1
    5. tomate purée -> fr:tomate-puree - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4
    6. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6
    7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.4 - percent_max: 4.6
    8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.4 - percent_max: 4.45
    9. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
    10. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.4
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    12. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    14. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    15. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    16. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.4
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    17. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    18. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    19. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.4
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    20. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.4
      1. sorbate de potassium-acétate de sodium -> fr:sorbate-de-potassium-acetate-de-sodium - percent_min: 0 - percent_max: 1.4
    21. Viande Bovine transformée en France provenant d'animaux nés -> fr:viande-bovine-transformee-en-france-provenant-d-animaux-nes - percent_min: 0 - percent_max: 1.2578947368421
    22. élevés et abattus en France -> fr:eleves-et-abattus-en-france - percent_min: 0 - percent_max: 1.195
    • Origine de la Viande de boeuf VBF : France.
      la Viande de boeuf VBF -> fr:la-viande-de-boeuf-vbf

    • en:meat -> en:meat

    • en:beef -> en:beef

Näring

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 20

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 4

    • Proteiner: 3 / 5 (värde: 6.2, avrundat värde: 6.2)
    • Fiber: 1 / 5 (värde: 1.5, avrundat värde: 1.5)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 20, avrundat värde: 20)

    Negativa poäng: 5

    • Energi: 1 / 10 (värde: 658, avrundat värde: 658)
    • Socker: 0 / 10 (värde: 2.8, avrundat värde: 2.8)
    • Mättat fett: 1 / 10 (värde: 1.1, avrundat värde: 1.1)
    • Natrium: 3 / 10 (värde: 316, avrundat värde: 316)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 1 (5 - 4)

    Nutri-Score: B

  • icon

    Sockerarter i låg kvantitet (2.8%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.79%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (360 g)
    Compared to: en:Bolognese-style pasta
    Energi 658 kj
    (156 kcal)
    2 370 kj
    (562 kcal)
    +28 %
    Fett 4,5 g 16,2 g +12 %
    Mättat fett 1,1 g 3,96 g −13 %
    Kolhydrat 22 g 79,2 g +56 %
    Sockerarter 2,8 g 10,1 g +6 %
    Fiber 1,5 g 5,4 g −1 %
    Protein 6,2 g 22,3 g +12 %
    Salt 0,79 g 2,84 g +13 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 20 % 20 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18,9 % 18,9 %
Portionsstorlek: 360 g

Miljö

Carbon footprint

Förpackning

Transportation

Övrig information

Förberedelse: Pour savourer un plat de pâtes cuisiné et gourmand : Soulevez légèrement le film. Réchauffez 2min30 au micro-ondes* à 900W. Mélangez bien. C'est prêt ! Bon appétit ! (*Ne pas mettre au four traditionnel)

Conservation conditions: Conservation : à conserver au frais entre 0°C et +4°C.

Kundservice: Service consommateurs Lustucru Frais, CS 20062 69564 SAINT GENIS LAVAL CEDEX

Datakällor

The manufacturer LUSTUCRU FRAIS uses Equadis to automatically transmit data and photos for its products.

Produkt tillagd den av lelutin
Senast ändrad produktsida på av org-lustucru-frais.
Produktsida också redigerad av ahm-chk, beniben, billiapi, dyonysos, ecoscore-impact-estimator, kiliweb, magasins-u, melian, moon-rabbit, openfoodfacts-contributors, org-panzani-sa, packbot, roboto-app, segundo, tacite, yuka.VDRJSlMvOERtdFFwbWZKZ3p4TCs4TUJ1M01lT0EwaTRkck1OSWc9PQ, yuka.YXBzbklZWlJ0NmNEdC9ZWHh6SFg0dXRWbTQyT0JVaW1ETnNRSVE9PQ, yuka.ZjZFRk1vMElwc2NydlBNejN5Mkw0czVmdzZTRkFXNmVKZTFBSUE9PQ, yuka.ZnJJSE03aGRnc01HdFBFNjBoangwT011K3FLcGRFQ2VjTEVPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVAQ__wpBPZDDPgu3KBnP6nA7HRWNZK45Lnbas.

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