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Gnocchi extra cheddar bacon 280g lustucru - 280 g

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Gnocchi extra cheddar bacon 280g lustucru - 280 g

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Some of the data for this product has been provided directly by the manufacturer LUSTUCRU FRAIS.

Streckkod: 3240931542539 (EAN / EAN-13)

Vanligt namn: GNOCCHI A POELER FOURRE AUX CHEDDAR, BACON et MOZZARELLA

Kvantitet: 280 g

Förpackning: en:Plastic, en:Envelope, en:Protective gas, en:Tray, fr:Flim

Varumärken: Lustucru, Lustucru selection

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Cereals and potatoes, en:Gnocchi, en:Potato gnocchi, fr:Gnocchi farcis

Etiketter, certifieringar, utmärkelser: Utan konserveringsmedel, Nutriscore, Nutriscore C

Origin of the product and/or its ingredients: NON

Spårbarhetskod: FR 42.123.001 CE - Lorette (Loire, France)

Butiker: Magasins U, carrefour.fr

Länder där såld: Frankrike, Schweiz

Matching with your preferences

Hälsa

Ingredienser

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    33 ingredients

    Franska: Purée (eau, pommes de terre déshydratées, épice : curcuma), semoule de BLE, CREME FRAICHE, CHEDDAR (colorant : norbixine de rocou E160b(ii)) 5.1%, MOZZARELLA 4%, bacon cuit fumé* (viande de porc 3.6%, sel, bouillon (viande de porc et os de porc), arômes naturels (contient naturellement des polyphénols**), antioxydant : acide ascorbique) 4%, FROMAGE FRAIS, huile de colza, farine de BLE, pommes de terre déshydratées-épice : curcuma, sel, oignons grillés déshydratés, arômes naturels (BLE). Peut contenir des traces d'œufs, soja et moutarde.*Viande de porc transformée en France provenant d'animaux nés, élevés et abattus en France. ** les polyphénols contribuent à protéger le produit de l'oxydation Conditionné sous atmosphère protectrice.
    Allergener: Gluten, Mjölk
    Spår: Ägg, Senap, Nötter, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E160b - Annattoextrakt
    • Ingrediens: Färg
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

Ingrediensanalys

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    Palmolja innehåll okänt

    Unrecognized ingredients: Cheddar, fr:norbixine-de-rocou-e160bii, fr:contient-naturellement-des-polyphenols, fr:pommes-de-terre-deshydratees-epice, fr:viande-de-porc-transformee-en-france-provenant-d-animaux-nes, fr:eleves-et-abattus-en-france, fr:les-polyphenols-contribuent-a-proteger-le-produit-de-l-oxydation-conditionne-sous-atmosphere-protectrice

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: Färsk grädde, Mozzarella, Bacon, Fläskkött, Fläskkött, en:Pork bone, Färskost

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: Bacon, Fläskkött, Fläskkött, en:Pork bone

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Purée (eau, pommes de terre déshydratées, épice (curcuma)), semoule de BLE, CREME FRAICHE, CHEDDAR 5.1% (colorant (norbixine de rocou e160bii)), MOZZARELLA 4%, bacon 4% (viande de porc 3.6%, sel, bouillon (viande de porc, os de porc), arômes naturels (contient naturellement des polyphénols), antioxydant (acide ascorbique)), FROMAGE FRAIS, huile de colza, farine de BLE, pommes de terre déshydratées-épice (curcuma), sel, oignons grillés, arômes naturels (BLE), Viande de porc transformée en France provenant d'animaux nés, élevés et abattus en France, les polyphénols contribuent à protéger le produit de l'oxydation Conditionné sous atmosphère protectrice
    1. Purée -> en:puree - vegan: ignore - vegetarian: ignore - percent_min: 6.25 - percent_max: 76.7
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.08333333333333 - percent_max: 76.7
      2. pommes de terre déshydratées -> en:potato-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 38.35
      3. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25.5666666666667
        1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25.5666666666667
    2. semoule de BLE -> en:wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 5.1 - percent_max: 40.9
    3. CREME FRAICHE -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 5.1 - percent_max: 28.9666666666667
    4. CHEDDAR -> fr:cheddar - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1
      1. colorant -> en:colour - percent_min: 5.1 - percent_max: 5.1
        1. norbixine de rocou e160bii -> fr:norbixine-de-rocou-e160bii - percent_min: 5.1 - percent_max: 5.1
    5. MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 4 - percent: 4 - percent_max: 4
    6. bacon -> en:bacon - vegan: no - vegetarian: no - percent_min: 4 - percent: 4 - percent_max: 4
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      3. bouillon -> en:broth - percent_min: 0 - percent_max: 0.4
        1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.4
        2. os de porc -> en:pork-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.2
      4. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
        1. contient naturellement des polyphénols -> fr:contient-naturellement-des-polyphenols - percent_min: 0 - percent_max: 0.2
      5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.2
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    7. FROMAGE FRAIS -> en:soft-white-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4
    8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4
    9. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    10. pommes de terre déshydratées-épice -> fr:pommes-de-terre-deshydratees-epice - percent_min: 0 - percent_max: 4
      1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    12. oignons grillés -> en:baked-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    13. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
      1. BLE -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    14. Viande de porc transformée en France provenant d'animaux nés -> fr:viande-de-porc-transformee-en-france-provenant-d-animaux-nes - percent_min: 0 - percent_max: 4
    15. élevés et abattus en France -> fr:eleves-et-abattus-en-france - percent_min: 0 - percent_max: 4
    16. les polyphénols contribuent à protéger le produit de l'oxydation Conditionné sous atmosphère protectrice -> fr:les-polyphenols-contribuent-a-proteger-le-produit-de-l-oxydation-conditionne-sous-atmosphere-protectrice - percent_min: 0 - percent_max: 4

Näring

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 4 / 5 (värde: 7.7, avrundat värde: 7.7)
    • Fiber: 1 / 5 (värde: 1.8, avrundat värde: 1.8)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 11

    • Energi: 2 / 10 (värde: 955, avrundat värde: 955)
    • Socker: 0 / 10 (värde: 2.1, avrundat värde: 2.1)
    • Mättat fett: 3 / 10 (värde: 3.3, avrundat värde: 3.3)
    • Natrium: 6 / 10 (värde: 560, avrundat värde: 560)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 10 (11 - 1)

    Nutri-Score: C

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    Sockerarter i låg kvantitet (2.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.4%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (140 g)     		Compared to: en:Potato gnocchi
    Energi 955 kj
    (227 kcal)     		1 340 kj
    (318 kcal)     		+34 %
    Fett 8,1 g 11,3 g +426 %
    Mättat fett 3,3 g 4,62 g +630 %
    Kolhydrat 30 g 42 g −9 %
    Sockerarter 2,1 g 2,94 g +11 %
    Fiber 1,8 g 2,52 g −14 %
    Protein 7,7 g 10,8 g +79 %
    Salt 1,4 g 1,96 g +22 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 29,6 g 41,4 g
Portionsstorlek: 140 g

Miljö

Carbon footprint

Förpackning

Transportation

Övrig information

Förberedelse: Mode de préparation Prêts en 5 minutes ! Faire chauffer 1 cuillère à soupe d'huile ou 1 noix de beurre dans une poêle anti-adhésive. Laisser cuire à feu moyen en les remuant de temps en temps. Dès que le fromage commence à sortir des gnocchi … c'est prêt ! Ne pas consommer avant cuisson

Conservation conditions: Conservation : à conserver au frais entre 0°C et +4°C.

Kundservice: Service consommateurs Lustucru Frais, CS 20062 69564 SAINT GENIS LAVAL CEDEX

Datakällor

The manufacturer LUSTUCRU FRAIS uses Equadis to automatically transmit data and photos for its products.

Produkt tillagd den av openfoodfacts-contributors
Senast ändrad produktsida på av org-lustucru-frais.
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