Tortellini chèvre jambon fumé - Lustucru - 300 g
Some of the data for this product has been provided directly by the manufacturer LUSTUCRU FRAIS.
Streckkod: 3240931546681 (EAN / EAN-13)
Vanligt namn: Pâte fraîche farcie au jambon de porc cuit supérieur goût fumé et fromage de chèvre.
Kvantitet: 300 g
Förpackning: en:Tray, fr:Barquette plastique, fr:Opercule plastique
Varumärken: Lustucru, Lustucru selection
Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Cereals and potatoes, en:Cereals and their products, Fryst mat, Färdigmat, Pastarätter, Pasta, en:Stuffed pastas, en:Fresh pasta, en:Pasta stuffed with meat, en:Fresh pasta stuffed with meat, en:Pasta stuffed with cheese, en:Cooked fresh pasta stuffed with meat, en:Fresh pasta stuffed with cheese
Etiketter, certifieringar, utmärkelser: Inga artificiella aromämnen, Utan konserveringsmedel, Nutriscore, Nutriscore B
Origin of the product and/or its ingredients: Origine du produit : France # Origine de l'ingrédient primaire
Ingredients ursprung: Frankrike
Tillverknings eller bearbetningsplats: France
Spårbarhetskod: FR 69.204.003 CE - Saint-Genis-Laval (Rhône, France)
Länk till produktsidan på producentens officiella webbplats: http://www.lustucru-selection.fr
Butiker: Auchan
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Ingrediens: Arom
- Ingrediens: Vassle
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
Unrecognized ingredients: fr:jambon-cuit-superieur-de-porc-fume, fr:contient-naturellement-des-polyphenols, fr:pommes-de-terre-deshydratees-epice, fr:fibres-d-inuline, fr:viande-de-porc-transformee-en-france-provenant-d-animaux-nes, fr:eleves-et-abattus-en-france-les-polyphenols-contribuent-a-proteger-le-produit-de-l-oxydationVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Icke-vegan
Non-vegan ingredients: Färska ägg, en:Goat cheese, Skinka, Fläskkött, en:Pork bone, Ricotta, Färsk grädde, Vassle, en:Mascarpone, en:Goat cheeseVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Icke-vegetarisk
Non-vegetarian ingredients: Skinka, Fläskkött, en:Pork boneVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Pâte 58% (semoule de BLE dur, eau, OEUFS frais 6.1%), Farce 42%, eau, FROMAGE de chèvre 5.5%, jambon cuit supérieur de porc fumé 5.5% (jambon de porc, sel, bouillon (viande de porc, os de porc), arômes naturels (contient naturellement des polyphénols), antioxydant (acide ascorbique)), pommes de terre déshydratées-épice (curcuma), semoule de BLE dur, RICOTTA, CREME FRAICHE, huile de colza, LACTOSERUM, oignons, MASCARPONE, sel, arômes naturels (BLE), fibres d'inuline, FROMAGE DE CHEVRE 0.1%, ciboulette, Viande de porc transformée en France provenant d'animaux nés, élevés et abattus en France.** les polyphénols contribuent à protéger le produit de l'oxydation- Pâte -> en:dough - percent: 58
- semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent: 6.1
- Farce -> en:filling - vegan: ignore - vegetarian: ignore - percent: 42
- eau -> en:water - vegan: yes - vegetarian: yes
- FROMAGE de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - percent: 5.5
- jambon cuit supérieur de porc fumé -> fr:jambon-cuit-superieur-de-porc-fume - percent: 5.5
- jambon de porc -> en:ham - vegan: no - vegetarian: no
- sel -> en:salt - vegan: yes - vegetarian: yes
- bouillon -> en:broth
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no
- os de porc -> en:pork-bone - vegan: no - vegetarian: no
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- contient naturellement des polyphénols -> fr:contient-naturellement-des-polyphenols
- antioxydant -> en:antioxidant
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
- pommes de terre déshydratées-épice -> fr:pommes-de-terre-deshydratees-epice
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes
- semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes
- RICOTTA -> en:ricotta - vegan: no - vegetarian: maybe
- CREME FRAICHE -> en:fresh-cream - vegan: no - vegetarian: yes
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe
- oignons -> en:onion - vegan: yes - vegetarian: yes
- MASCARPONE -> en:mascarpone - vegan: no - vegetarian: maybe
- sel -> en:salt - vegan: yes - vegetarian: yes
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- BLE -> en:wheat - vegan: yes - vegetarian: yes
- fibres d'inuline -> fr:fibres-d-inuline
- FROMAGE DE CHEVRE -> en:goat-cheese - vegan: no - vegetarian: maybe - percent: 0.1
- ciboulette -> en:chives - vegan: yes - vegetarian: yes
- Viande de porc transformée en France provenant d'animaux nés -> fr:viande-de-porc-transformee-en-france-provenant-d-animaux-nes
- élevés et abattus en France.** les polyphénols contribuent à protéger le produit de l'oxydation -> fr:eleves-et-abattus-en-france-les-polyphenols-contribuent-a-proteger-le-produit-de-l-oxydation
Näring
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 7
- Proteiner: 5 / 5 (värde: 10, avrundat värde: 10)
- Fiber: 2 / 5 (värde: 2.3, avrundat värde: 2.3)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 9
- Energi: 3 / 10 (värde: 1157, avrundat värde: 1157)
- Socker: 0 / 10 (värde: 4.3, avrundat värde: 4.3)
- Mättat fett: 2 / 10 (värde: 2.8, avrundat värde: 2.8)
- Natrium: 4 / 10 (värde: 440, avrundat värde: 440)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: 2 (9 - 7)
Nutri-Score: B
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Fett i måttlig kvantitet (7.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i måttlig kvantitet (2.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (4.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Miljö
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Eco-Score C - Måttlig miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Kategori: Fresh pasta, stuffed with cheese (e.g. ravioli), cooked
Kategori: Fresh pasta, stuffed with cheese (e.g. ravioli), cooked
- PEF environmental score: 0.36 (the lower the score, the lower the impact)
- including impact on climate change: 3.05 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
73.8 %
Bearbetar
11.9 %
Förpackning
6.2 %
Transportation
4.4 %
Distribution
1.8 %
Consumption
1.8 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Frankrike 100 %Medium
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Packaging with a high impact
Malus: -15
Form Material Återvinning Impact 1 Seal Plastic Discard Hög Tray Plastic Discard Hög Unknown Plastic Discard Hög ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
305 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), cooked (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
74.8 %
Bearbetar
8.4 %
Förpackning
8.7 %
Transportation
6.6 %
Distribution
0.9 %
Consumption
0.6 %
Förpackning
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Packaging with a high impact
1 x Seal (Plastic)
Tray (Plastic)
Unknown (Plastic)
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Frankrike 100 %Medium
Övrig information
Förberedelse: Plongez vos Tortellini dans l'eau bouillante salée. Baissez alors à feu moyen et faites cuire dans l'eau frémissante pendant 3 min, en remuant de temps en temps.
Conservation conditions: A conserver au frais entre 0° et +4°C
Kundservice: Service consommateurs Lustucru Frais, CS 20062 69564 SAINT GENIS LAVAL CEDEX
Datakällor
The manufacturer LUSTUCRU FRAIS uses Equadis to automatically transmit data and photos for its products.
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