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Salade & Compagnie - Montmartre - Sodebo - 320 g

Salade & Compagnie - Montmartre - Sodebo - 320 g

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Streckkod: 3242274001056 (EAN / EAN-13)

Vanligt namn: salade composée (Pâtes, oeuf, salade, jambon, crudités, emmental et sauce à l'huile d'olive et au vinaigre balsamique)

Kvantitet: 320 g

Förpackning: en:Plastic, en:Eating utensils, en:Box, Kartong, en:Fork, en:Fresh, en:Protective gas, en:Seal, en:Tray, fr:Sachet plastique

Varumärken: Sodebo, salade & compagnie

Kategorier: Färdigmat, Pastarätter, en:Prepared salads, en:Pasta salads, en:salads

Etiketter, certifieringar, utmärkelser: en:Green Dot, Nutriscore, Nutriscore A, fr:Eco-emballages

Butiker: Super U, Banque alimentaire, Magasins U, carrefour.fr

Länder där såld: Belgien, Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    79 ingredients


    Franska: => Conchiglie et fusilli cuits 40% (eau, semoule de blé dur, œuf, sel, épices, piment doux), œuf 17%, salade verte 14%, jambon cuit supérieur 11% (jambon de porc, eau, sel, bouillon (porc, condiments, légumes, sel), arôme naturel, lactose, dextrose, conservateur: E250, antioxydant : E316, condiments), tomates cerises 8%, emmental 5%, huile de colza, jus de citron, persil, ferments. (% exprimés sur la salade) Cette salade peut contenir des traces de soja. => Sauce vinaigrette 25g : huile de colza, vinaigre balsamique de Modène 39% [vinaigre de vin (sulfites), moût de raisin, colorant : E150d], huile d’olive vierge, sel. (% exprimés sur la sauce) => Cookie pépites de chocolat 18g : farine de blé, pépites de chocolat 23% (sucre, pâte de cacao, beurre de cacao, poudre de cacao maigre, émulsifiant : lécithine de tournesol, arôme vanille), sucre, huile de colza, beurre concentré, sucre roux, blanc d'œuf, jaune d'œuf, eau, sel, poudres à lever : E450, E500, amidon de blé. (% exprimé sur le cookie) => 3 gressins 15g : farine de blé, eau, huile d’olive vierge, romarin, levure boulangère, sel, graines de pavot, semoule de blé dur, sucre. Porc : Origine UE
    Allergener: Ägg, Gluten, Mjölk, Soja, Svaveldioxid och sulfit
    Spår: Ägg, Gluten, Mjölk, Soja, Svaveldioxid och sulfit

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E150d - Ammoniaksulfitprocessen
    • Tillsats: E322 - Lecitiner
    • Tillsats: E450 - Difosfater
    • Ingrediens: Färg
    • Ingrediens: Dextros
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Laktos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E250 - Natriumnitrit


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)
  • E316 - Natriumisoaskorbat


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Källa: Wikipedia (Engelska)
  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E500 - Natriumkarbonater


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan


    Non-vegan ingredients: Ägg, Ägg, en:Superior cooked ham, Skinka, Gris, Laktos, Emmental, Smörfett, Äggvita, Äggula, Gris

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: en:Superior cooked ham, Skinka, Gris, Gris

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    =>, Conchiglie et fusilli cuits 40% (eau, semoule de blé dur, œuf, sel, épices, piment doux), œuf 17%, salade verte 14%, jambon cuit supérieur 11% (jambon de porc, eau, sel, bouillon (porc, condiments, légumes, sel), arôme naturel, lactose, dextrose, conservateur (e250), antioxydant (e316), condiments), tomates cerises 8%, emmental 5%, huile de colza, jus de citron, persil, ferments (), =>, Sauce vinaigrette 25% (huile de colza), vinaigre balsamique de Modène 39% (vinaigre de vin (sulfites), moût de raisin, colorant (e150d)), huile d'olive vierge, sel (), =>, Cookie pépites de chocolat 18% (farine de blé), pépites de chocolat 23% (sucre, pâte de cacao, beurre de cacao, poudre de cacao maigre, émulsifiant (lécithine de tournesol), arôme vanille), sucre, huile de colza, beurre concentré, sucre roux, blanc d'œuf, jaune d'œuf, eau, sel, poudres à lever (e450), e500, amidon de blé (), =>, ressins 3% (farine de blé), eau, huile d'olive vierge, romarin, levure boulangère, sel, graines de pavot, semoule de blé dur, sucre, Porc
    1. => -> fr:gt
    2. Conchiglie et fusilli cuits -> fr:conchiglie-et-fusilli-cuits - percent: 40
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes
      3. œuf -> en:egg - vegan: no - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes
      5. épices -> en:spice - vegan: yes - vegetarian: yes
      6. piment doux -> fr:piment-doux - vegan: yes - vegetarian: yes
    3. œuf -> en:egg - vegan: no - vegetarian: yes - percent: 17
    4. salade verte -> fr:salade-verte - percent: 14
    5. jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - percent: 11
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes
      4. bouillon -> en:broth
        1. porc -> en:pork - vegan: no - vegetarian: no
        2. condiments -> en:condiment - vegan: ignore - vegetarian: ignore
        3. légumes -> en:vegetable - vegan: yes - vegetarian: yes
        4. sel -> en:salt - vegan: yes - vegetarian: yes
      5. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      6. lactose -> en:lactose - vegan: no - vegetarian: yes
      7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      8. conservateur -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
      9. antioxydant -> en:antioxidant
        1. e316 -> en:e316 - vegan: yes - vegetarian: yes
      10. condiments -> en:condiment - vegan: ignore - vegetarian: ignore
    6. tomates cerises -> en:cherry-tomato - vegan: yes - vegetarian: yes - percent: 8
    7. emmental -> en:emmental - vegan: no - vegetarian: maybe - percent: 5
    8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    9. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes
    10. persil -> en:parsley - vegan: yes - vegetarian: yes
    11. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
    12. => -> fr:gt
    13. Sauce vinaigrette -> en:vinaigrette - vegan: ignore - vegetarian: ignore - percent: 25
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    14. vinaigre balsamique de Modène -> en:balsamic-vinegar-of-modena - vegan: yes - vegetarian: yes - percent: 39
      1. vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes
        1. sulfites -> en:sulfite
      2. moût de raisin -> en:grape-must - vegan: yes - vegetarian: yes
      3. colorant -> en:colour
        1. e150d -> en:e150d - vegan: yes - vegetarian: yes
    15. huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    16. sel -> en:salt - vegan: yes - vegetarian: yes
    17. => -> fr:gt
    18. Cookie pépites de chocolat -> fr:cookie-pepites-de-chocolat - percent: 18
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    19. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - percent: 23
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      4. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
      5. émulsifiant -> en:emulsifier
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      6. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
    20. sucre -> en:sugar - vegan: yes - vegetarian: yes
    21. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    22. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    23. sucre roux -> en:brown-sugar - vegan: yes - vegetarian: yes
    24. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes
    25. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes
    26. eau -> en:water - vegan: yes - vegetarian: yes
    27. sel -> en:salt - vegan: yes - vegetarian: yes
    28. poudres à lever -> en:raising-agent
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    29. e500 -> en:e500 - vegan: yes - vegetarian: yes
    30. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes
    31. => -> fr:gt
    32. ressins -> fr:ressins - percent: 3
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    33. eau -> en:water - vegan: yes - vegetarian: yes
    34. huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    35. romarin -> en:rosemary - vegan: yes - vegetarian: yes
    36. levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes
    37. sel -> en:salt - vegan: yes - vegetarian: yes
    38. graines de pavot -> en:poppyseed
    39. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes
    40. sucre -> en:sugar - vegan: yes - vegetarian: yes
    41. Porc -> en:pork - vegan: no - vegetarian: no

Näring

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 4 / 5 (värde: 7.7, avrundat värde: 7.7)
    • Fiber: 1 / 5 (värde: 1.4, avrundat värde: 1.4)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 8, avrundat värde: 8)

    Negativa poäng: 6

    • Energi: 2 / 10 (värde: 813, avrundat värde: 813)
    • Socker: 0 / 10 (värde: 2.4, avrundat värde: 2.4)
    • Mättat fett: 2 / 10 (värde: 2.3, avrundat värde: 2.3)
    • Natrium: 2 / 10 (värde: 240, avrundat värde: 240)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 1 (6 - 5)

    Nutri-Score: B

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    Sockerarter i låg kvantitet (2.4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.6%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (320g)
    Compared to: en:Pasta salads
    Energi 813 kj
    (194 kcal)
    2 600 kj
    (621 kcal)
    +12 %
    Fett 9 g 28,8 g +4 %
    Mättat fett 2,3 g 7,36 g +52 %
    Kolhydrat 20 g 64 g +28 %
    Sockerarter 2,4 g 7,68 g -
    Fiber 1,4 g 4,48 g −17 %
    Protein 7,7 g 24,6 g +22 %
    Salt 0,6 g 1,92 g −28 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8 % 8 %
    Carbon footprint from meat or fish 81,4 g 260 g
Portionsstorlek: 320g

Miljö

Förpackning

Transportation