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Tartiflette au Reblochon de Savoie Label Rouge - Reflets de FranceCarrefour - 300 g
Tartiflette au Reblochon de Savoie Label Rouge - Reflets de FranceCarrefour - 300 g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Streckkod: 3245390147943 (EAN / EAN-13)
Vanligt namn: Tartiflette au Reblochon de Savoie
Kvantitet: 300 g
Förpackning: en:container, en:Barquette plastique, en:Sachet plastique
Varumärken: Reflets de FranceCarrefour
Kategorier: Färdigmat, en:Gratins, en:Potato gratin, en:Tartiflettes, en:Gratins de pomme de terre, en:Plats préparés
Etiketter, certifieringar, utmärkelser:
SUB, Label Rouge, fr:Triman
Origin of the product and/or its ingredients: Ce produit est fabriqué en France à partir de poitrine de porc origine France
Ingredients ursprung: fr:Crème fraîche origine France, fr:Oignons origine France, fr:Pommes de terre origine France, fr:Porc origine France, fr:Reblochon origine France
Producent: Fabriqué en Rhône -Alpes par Alpes Frais Production - 436 rue Emile Romanet - 38340 VOREPPE pour INTEDIS
Tillverknings eller bearbetningsplats: Rives, France
Spårbarhetskod: FR 38.337.003 CE - Rives (Isère, France), FR 38.365.001 CE - Saint-Baudille-de-la-Tour (Isère, France)
Länk till produktsidan på producentens officiella webbplats: https://www.refletsdefrance.fr/produits/...
Butiker: Carrefour, Carrefour City, Carrefour Market, E.leclerc
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
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24 ingredients
Franska: Pommes de terre 52%, Reblochon de Savoie AOP 20% (lait cru de vache, sel, ferments lactiques, présure, colorant de croute : rocou), lardons cuits fumés 10% (poitrine de porc 9.5%, sel, dextrose, acidifiant : acide citrique, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), oignons 6,7%, _crème_fraiche, eau, fécule de pommes de terre, sel, poivre.Allergener: MjölkSpår: Selleri, Kräftdjur, Ägg, Fisk, Gluten, Blötdjur, Senap, Nötter, en:en-celery-en-crustaceans-en-eggs-en-fish-en-gluten-en-molluscs-en-mustard-en-nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Tillsats: E160b - Annattoextrakt
- Ingrediens: Färg
- Ingrediens: Dextros
- Ingrediens: Glukos
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E250 - Natriumnitrit
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Källa: Wikipedia (Engelska)
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E301 - Natriumaskorbat
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Källa: Wikipedia (Engelska)
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E330 - Citronsyra
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
Unrecognized ingredients: ReblochonVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Icke-vegan
Non-vegan ingredients: Opastöriserad komjölk, en:Smoked cooked lardoons, en:Pork breast, Färsk gräddeVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Icke-vegetarisk
Non-vegetarian ingredients: en:Smoked cooked lardoons, en:Pork breastVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Pommes de terre 52%, _Reblochon_ 20% (_lait_ cru de vache, sel, ferments _lactiques_, présure, colorant de croute (rocou)), lardons cuits fumés 10% (poitrine de porc 9.5%, sel, dextrose, acidifiant (acide citrique), antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), oignons 6.7%, _crème_fraiche, eau, fécule de pommes de terre, sel, poivre- Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 52 - percent: 52 - percent_max: 52
- _Reblochon_ -> fr:reblochon - labels: en:pdo - percent_min: 20 - percent: 20 - percent_max: 20
- _lait_ cru de vache -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 4 - percent_max: 20
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- colorant de croute -> fr:colorant-de-la-croute - percent_min: 0 - percent_max: 4
- rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- lardons cuits fumés -> en:smoked-cooked-lardoons - vegan: no - vegetarian: no - percent_min: 10 - percent: 10 - percent_max: 10
- poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.25
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.25
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.125
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7
- _crème_fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 2.26 - percent_max: 6.7
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.15 - percent_max: 4.76
- fécule de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.578
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.98166666666666
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.55571428571428
Näring
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 5
- Proteiner: 4 / 5 (värde: 6.8, avrundat värde: 6.8)
- Fiber: 1 / 5 (värde: 1.6, avrundat värde: 1.6)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 6.7, avrundat värde: 6.7)
Negativa poäng: 10
- Energi: 2 / 10 (värde: 680, avrundat värde: 680)
- Socker: 0 / 10 (värde: 0.8, avrundat värde: 0.8)
- Mättat fett: 5 / 10 (värde: 6, avrundat värde: 6)
- Natrium: 3 / 10 (värde: 292, avrundat värde: 292)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: 5 (10 - 5)
Nutri-Score: C
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Fett i måttlig kvantitet (9.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i hög kvantitet (6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (0.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (0.73%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (300g)Compared to: en:Tartiflettes Energi 680 kj
(163 kcal)2 040 kj
(489 kcal)+13 % Fett 9,9 g 29,7 g +19 % Mättat fett 6 g 18 g +28 % Kolhydrat 11 g 33 g +4 % Sockerarter 0,8 g 2,4 g −30 % Fiber 1,6 g 4,8 g +2 % Protein 6,8 g 20,4 g +21 % Salt 0,73 g 2,19 g −4 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6,7 % 6,7 % Carbon footprint from meat or fish 74 g 222 g
Miljö
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Eco-Score C - Måttlig miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 75/100)
Kategori: Tartiflette (cheese fondue)
Kategori: Tartiflette (cheese fondue)
- PEF environmental score: 0.31 (the lower the score, the lower the impact)
- including impact on climate change: 2.56 kg CO2 eq/kg of product
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown Hög Frankrike Medium
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Packaging with a high impact
Malus: -15
Form Material Återvinning Impact Tray Plastic Hög Bag Plastic Hög Unknown Kartong Låg ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 57/100)
Produkt: Tartiflette au Reblochon de Savoie Label Rouge - Reflets de FranceCarrefour - 300 g
Life cycle analysis score: 75
Sum of bonuses and maluses: -18
Final score: 57/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
256 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tartiflette (cheese fondue) (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Förpackning
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Packaging with a high impact
Tray (Plastic)
Bag (Plastic)
(Kartong)
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown Hög Frankrike Medium
Övrig information
Övrig information: 300g Les produits Reflets de France renouent avec les savoir-faire de chaque terroir, qui font la richesse du patrimoine culinaire français. La tartiflette tire son nom de son ingrédient principal, la pomme de terre qui se dit "tartifle" en patois savoyard. Depuis plus de 25 ans, nous la fabriquons en veillant à utiliser des matières premières de qualité. La Tartiflette que nous vous proposons est constituée d'un unique fromage : le fameux Reblochon de Savoie AOP. Les pommes de terre, les lardons cuits fumés, la crème fraiche et les oignons sont également d'origine française. De plus, nous avons conservé une cuisson traditionnelle qui garantit un gratinage optimal, comme à la maison. "Emmanuel BROCHOT, traiteur à Voreppe". Caractéristiques certifiées communicantes : L'AOP "Reblochon de Savoie " est le seul fromage du plat. L'AOP "Reblochon de Savoie" constitue au minimum 20% de la recette. Le produit est gratiné au four traditionnel. LABEL ROUGE
Förberedelse: Préparation : Au four micro ondes : Enlever le film de la barquette et faire réchauffer au micro ondes sous cloche, 3 minutes à 600 W. Au four traditionnel : Préchauffez le four 15 mn à 200°C (therm.7). Otez lz film et laissez chauffer la barquette pendant 10 à 15 mn . Ne pas utiliser la fonction grill.
Conservation conditions: A conserver entre 0 et 4°C. A consommer immédiatement après ouverture. Conditionné sous atmosphère protectrice. A consommer jusqu'au / N° de lot : voir la date figurant sur le coté. .
Kundservice: Service Consommateurs - Interdis - TSA 91431 - 91343 MASSY Cedex - N° cristal 0969392244
Datakällor
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