scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Bifidus* saveur vanille - Carrefour - 1,5 kg (12 x 125 g)

Bifidus* saveur vanille - Carrefour - 1,5 kg (12 x 125 g)

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Streckkod: 3245412570490 (EAN / EAN-13)

Vanligt namn: Lait fermenté au lait entier, sucré et aromatisé saveur vanille, au bifidus*.

Kvantitet: 1,5 kg (12 x 125 g)

Förpackning: Plast, en:Pot, Kartong, en:Fresh, en:Seal, en:Sleeve

Varumärken: Carrefour, CMI (Carrefour Marchandises Internationales), Groupe Carrefour

Kategorier: Mejeriprodukt, Fermenterad mat, Efterrätter, Fermenterade mjölkprodukter, en:Dairy desserts, en:Fresh foods, en:Fermented dairy desserts, Yoghurtar, en:Flavoured yogurts, en:Bifidus yogurts, en:Flavoured bifidus yogurts, en:Sweetened yogurts, en:Whole milk yogurts

Etiketter, certifieringar, utmärkelser: en:Distributor labels, en:Carrefour Quality, en:French milk, en:Green Dot, Tillverkad i Frankrike, en:Natural flavors, fr:Eco-Emballages, fr:Labels-von-distributoren

Tillverknings eller bearbetningsplats: Lactalis Nestlé Ultra-Frais Laval - LNUF Laval (Filiale Groupe Lactalis) - Boulevard Arago - ZI des Touches - 53810 Changé, Mayenne, Pays de la Loire, France

Spårbarhetskod: FR 53.054.005 CE - Changé (Mayenne, France), EMB 53054A - Changé (Mayenne, France)

Butiker: Carrefour market, Carrefour, carrefour.fr

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    6 ingredients


    Franska: Lait entier 88% (origine : France), sucre 8,4%, poudre de lait écrémé (origine : France), arôme naturel, ferments lactiques dont bifidobacterium. *ferment qui apporte au produit son caractère sensoriel unique.
    Allergener: Mjölk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingrediensanalys

  • icon

    Palmoljefri


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:ferment-qui-apporte-au-produit-son-caractere-sensoriel-unique

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: Helmjölk, Skummjölkspulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: fr:ferment-qui-apporte-au-produit-son-caractere-sensoriel-unique

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _Lait_ entier 88%, sucre 8.4%, poudre de _lait_ écrémé, arôme naturel, ferments _lactiques_ dont bifidobacterium, ferment qui apporte au produit son caractère sensoriel unique
    1. _Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 88 - percent: 88 - percent_max: 88
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4
    3. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.899999999999999 - percent_max: 3.59999999999999
    4. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.79999999999999
    5. ferments _lactiques_ dont bifidobacterium -> es:bifidobacterias-y-otros-fermentos-lacticos - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    6. ferment qui apporte au produit son caractère sensoriel unique -> fr:ferment-qui-apporte-au-produit-son-caractere-sensoriel-unique - percent_min: 0 - percent_max: 0.899999999999997

    • en:milk -> en:milk

Näring

  • icon

    Good nutritional quality


    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 2 / 5 (värde: 3.3, avrundat värde: 3.3)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 4

    • Energi: 1 / 10 (värde: 396, avrundat värde: 396)
    • Socker: 2 / 10 (värde: 12, avrundat värde: 12)
    • Mättat fett: 1 / 10 (värde: 1.9, avrundat värde: 1.9)
    • Natrium: 0 / 10 (värde: 40, avrundat värde: 40)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 2 (4 - 2)

    Nutri-Score: B

  • icon

    Sockerarter i måttlig kvantitet (12%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Flavoured bifidus yogurts
    Energi 396 kj
    (94 kcal)
    +6 %
    Fett 2,9 g +2 %
    Mättat fett 1,9 g +4 %
    Kolhydrat 14 g +14 %
    Sockerarter 12 g +2 %
    Fiber 0 g −100 %
    Protein 3,3 g −11 %
    Salt 0,1 g −20 %
    Kalcium 120 mg −7 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Portionsstorlek: 125 g (1 pot)

Miljö

Carbon footprint

Förpackning

Transportation

Övrig information

Conservation conditions: À consommer jusqu'au : voir la date indiquée sur les opercules. À conserver entre 0°C et +6°C.

Kundservice: Interdis - TSA 91431 - 91343 MASSY Cedex - France