Rillettes de Saumon - Carrefour - 150 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Streckkod: 3245413780270 (EAN / EAN-13)
Vanligt namn: Rillettes de saumon.
Kvantitet: 150 g
Förpackning: en:Plastic, en:Pot, en:Fresh
Varumärken: Carrefour
Kategorier: en:Seafood, Fiskar, en:Meats and their products, Bredbara pålägg, Färdigmat, Kött, en:Prepared meats, en:Salted spreads, en:Meals with fish, en:Rillettes, en:Fish preparations, en:Fish rillettes, en:Salmon Rillettes, en:Preparations-made-from-fish-meat
Etiketter, certifieringar, utmärkelser:
en:Distributor labels, Utan konserveringsmedel, en:Carrefour Quality, en:Green Dot, Tillverkad i Frankrike, en:No colorings
Origin of the product and/or its ingredients: Fabriqué en France à partir d'ingrédients d'origines diverses.
Producent: Fabriqué en France par EMB 14738 A pour Interdis
Tillverknings eller bearbetningsplats: France
Spårbarhetskod: FR 14.738.042 CE - Verson (Calvados, France), EMB 14738A - Verson (Calvados, France)
Butiker: Carrefour, carrefour.fr
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Ingrediens: Mjölkprotein
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: Laxfiskar, Atlantlax, Atlantlax, en:Smoked atlantic salmon, Fisk, Mjölkprotein
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Icke-vegetarisk
Non-vegetarian ingredients: Laxfiskar, Atlantlax, Atlantlax, en:Smoked atlantic salmon, Fisk
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Details of the analysis of the ingredients
_Saumon_ 57% (_Saumon Atlantique_ 50% (Salmo salar), _Saumon Atlantique_ fumé 6.9%), eau, huile de colza, _poisson_ 10.1%, concentré de tomate, fécule de manioc, protéine de _lait_, _moutarde_ (eau, graine de _moutarde_, vinaigre, sel), jus de citron déshydraté 0.6% (maltodextrine, jus concentré de citron 0.2%), sel, fibre de _blé_, estragon 0.05%- _Saumon_ -> en:salmon - vegan: no - vegetarian: no - percent_min: 57 - percent: 57 - percent_max: 57
- _Saumon Atlantique_ -> en:atlantic-salmon - vegan: no - vegetarian: no - percent_min: 50 - percent: 50 - percent_max: 50
- Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - percent_min: 50 - percent_max: 50
- _Saumon Atlantique_ fumé -> en:smoked-atlantic-salmon - vegan: no - vegetarian: no - percent_min: 6.9 - percent: 6.9 - percent_max: 6.9
- _Saumon Atlantique_ -> en:atlantic-salmon - vegan: no - vegetarian: no - percent_min: 50 - percent: 50 - percent_max: 50
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 10.1 - percent_max: 19.65
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 10.1 - percent_max: 19.65
- _poisson_ -> en:fish - vegan: no - vegetarian: no - percent_min: 10.1 - percent: 10.1 - percent_max: 10.1
- concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 7.60000000000001
- fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 5.55000000000001
- protéine de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.6 - percent_max: 4.32000000000001
- _moutarde_ -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 3.50000000000001
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 3.50000000000001
- graine de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875000000000001
- jus de citron déshydraté -> en:lemon-powder - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
- maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.4
- jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 0.6
- fibre de _blé_ -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 0.6
- estragon -> en:tarragon - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05
- _Saumon_ -> en:salmon - vegan: no - vegetarian: no - percent_min: 57 - percent: 57 - percent_max: 57
Näring
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 5
- Proteiner: 5 / 5 (värde: 12, avrundat värde: 12)
- Fiber: 0 / 5 (värde: 0.5, avrundat värde: 0.5)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 11.3, avrundat värde: 11.3)
Negativa poäng: 7
- Energi: 2 / 10 (värde: 948, avrundat värde: 948)
- Socker: 0 / 10 (värde: 0.9, avrundat värde: 0.9)
- Mättat fett: 1 / 10 (värde: 1.9, avrundat värde: 1.9)
- Natrium: 4 / 10 (värde: 400, avrundat värde: 400)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: 2 (7 - 5)
Nutri-Score: B
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Fett i måttlig kvantitet (19%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i måttlig kvantitet (1.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sockerarter i låg kvantitet (0.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Miljö
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Eco-Score E - Mycket hög miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 26/100)
Kategori: Rillettes, salmon
Kategori: Rillettes, salmon
- PEF environmental score: 1.22 (the lower the score, the lower the impact)
- including impact on climate change: 6.88 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
89.9 %
Bearbetar
3.2 %
Förpackning
1.3 %
Transportation
5.0 %
Distribution
0.4 %
Consumption
0.2 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a medium impact
Malus: -10
Form Material Återvinning Impact Pot Plastic Hög
Eco-Score for this product
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Carbon footprint
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Equal to driving 3.6 km in a petrol car
688 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rillettes, salmon (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
83.9 %
Bearbetar
2.8 %
Förpackning
2.7 %
Transportation
10.2 %
Distribution
0.3 %
Consumption
0.1 %
Förpackning
-
Packaging with a medium impact
Pot (Plastic)
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Övrig information
Övrig information: Fabriqué en France
Förberedelse: Prêt à consommer.
Conservation conditions: Pour une dégustation optimale, à consommer jusqu'au / N° de lot : voir sous le pot. À conserver entre 0°C et +4°C. À consommer dans les 72h après ouverture.
Kundservice: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Datakällor
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