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Barres de céréales pommes - Chabrior - 125 g (6 x 20.8 g)

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Barres de céréales pommes - Chabrior - 125 g (6 x 20.8 g)

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Streckkod: 3250390221302 (EAN / EAN-13)

Vanligt namn: Barre de céréales à la pomme

Kvantitet: 125 g (6 x 20.8 g)

Förpackning: Kartong, fr:Sachets plastiques, fr:Sachets plastiques individuels, fr:Sachets plastiques à jeter, fr:Écolo pass, fr:Étui carton à recycler

Varumärken: Chabrior

Kategorier: Snacks, Söta snacks, en:Bars, en:Cereal bars, en:Fruits cereal bars, en:Apple cereal bars

Etiketter, certifieringar, utmärkelser: en:Distributor labels, en:Green Dot, Utan palmolja, fr:Sélection Intermarché

Ingredients ursprung: Frankrike, fr:Artenay, fr:Artenay Cereals SAS

Spårbarhetskod: EMB 45008A - Artenay (Loiret, France)

Butiker: Intermarché

Länder där såld: Belgien, Frankrike, Polen, Portugal

Matching with your preferences

Hälsa

Ingredienser

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    30 ingredients

    Franska: Céréales 42% (flocons d'avoine, pétales de maïs (maïs, sel, extrait de malt d'orge), farine de blé, farine de riz), sirop de glucose, pomme déshydratée 12% (pomme, conservateur (disulfite de sodium)), huiles de palme, stabilisant (sorbitols), dextrose, sucre, acidifiant (acide citrique), caramel aromatique (sirop de glucose, sucre, eau), arôme naturel, sel, émulsifiant (lécithine de soja), antioxydant (extrait riche en tocophérols)
    Allergener: Gluten, Soja, Svaveldioxid och sulfit, fr:disulfite-de-sodium, fr:avoine, fr:disulfite-de-sodium
    Spår: Mjölk, Nötter, pl:orzeszki-arachidowe

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E420 - Sorbitol
    • Ingrediens: Dextros
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E223 - Natriumdisulfit

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Källa: Wikipedia (Engelska)

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja

    Ingredients that contain palm oil: Palmolja
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Céréales 42% (flocons d'_avoine_, pétales de maïs (maïs, sel, extrait de malt d'_orge_), farine de _blé_, farine de riz), sirop de glucose, pomme déshydratée 12% (pomme, conservateur (_disulfite de sodium_)), huiles de palme, stabilisant (sorbitols), dextrose, sucre, acidifiant (acide citrique), caramel aromatique (sirop de glucose, sucre, eau), arôme naturel, sel, émulsifiant (lécithine de _soja_), antioxydant (extrait riche en tocophérols)
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 42 - percent: 42 - percent_max: 42
      1. flocons d'_avoine_ -> en:oat-flakes - vegan: yes - vegetarian: yes - percent_min: 10.5 - percent_max: 42
      2. pétales de maïs -> en:corn-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21
        1. maïs -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21
        2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5
        3. extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      3. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
      4. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 42
    3. pomme déshydratée -> en:dried-apple - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
      1. pomme -> en:apple - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 12
      2. conservateur -> en:preservative - percent_min: 0 - percent_max: 6
        1. _disulfite de sodium_ -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    4. huiles de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.4 - percent_max: 12
    5. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 12
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.4
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.12
    8. acidifiant -> en:acid - percent_min: 0 - percent_max: 7.6
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.6
    9. caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.51428571428571
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.51428571428571
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25714285714286
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17142857142857
    10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.56
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.56
    13. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 4.14545454545454
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.14545454545454

Näring

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 7

    • Proteiner: 2 / 5 (värde: 4.6, avrundat värde: 4.6)
    • Fiber: 5 / 5 (värde: 8, avrundat värde: 8)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 12, avrundat värde: 12)

    Negativa poäng: 10

    • Energi: 4 / 10 (värde: 1561, avrundat värde: 1561)
    • Socker: 5 / 10 (värde: 27, avrundat värde: 27)
    • Mättat fett: 0 / 10 (värde: 0.6, avrundat värde: 0.6)
    • Natrium: 1 / 10 (värde: 136, avrundat värde: 136)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 3 (10 - 7)

    Nutri-Score: C

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    Sockerarter i hög kvantitet (27%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.34%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (21 g)     		Compared to: en:Apple cereal bars
    Energi 1 561 kj
    (373 kcal)     		328 kj
    (78 kcal)     		−5 %
    Fett 6,1 g 1,28 g −41 %
    Mättat fett 0,6 g 0,126 g −77 %
    Kolhydrat 71 g 14,9 g +8 %
    Sockerarter 27 g 5,67 g −5 %
    Fiber 8 g 1,68 g +42 %
    Protein 4,6 g 0,966 g −22 %
    Salt 0,34 g 0,071 g −1 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 12 % 12 % +15 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 % 12 %
Portionsstorlek: 21 g

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