scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

4 Coquilles Saint-Jacques, Recette à la Charentaise, Surgelé - Monique Ranou - 360 g

edit Redigera sidan

4 Coquilles Saint-Jacques, Recette à la Charentaise, Surgelé - Monique Ranou - 360 g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Streckkod: 3250390257127 (EAN / EAN-13)

Vanligt namn: Coquilles Saint-Jacques, recette à la charentaise

Kvantitet: 360 g

Förpackning: en:Frozen, fr:Emballage non recyclable, fr:Sachet plastique à jeter

Varumärken: Monique Ranou, Sélection des Mousquetaires, Les Mousquetaires

Kategorier: en:Seafood, Snacks, Salta snacks, Aptitretare, Fryst mat, Färdigmat, en:Mollusc, en:Frozen ready-made meals, en:Meals with shellfish, en:Dishes with scallops, en:St. Jacques shells, fr:Coquilles Saint-Jacques à la charentaise

Etiketter, certifieringar, utmärkelser: en:Distributor labels, en:Green Dot, fr:Sélection Intermarché, fr:Eco-Emballages, fr:Ecolopass

Ingredients ursprung: Frankrike, USA, Argentina, Chile, Färöarna, Peru, Uruguay, fr:Ecosse, fr:Lettre (A), fr:Lettre (B), fr:Lettre (C), fr:Lettre (D), fr:Lettre (F), fr:Lettre (G), fr:Lettre (H), fr:Lettre (I), fr:Noix de Saint-Jacques (Argopecten circularis), fr:Noix de Saint-Jacques (Argopecten purpuratus), fr:Noix de Saint-Jacques (Chlamys opercularis), fr:Noix de Saint-Jacques (Zygochlamys patagonica)

Tillverknings eller bearbetningsplats: Sveltic (Filiale du Groupement Les Mousquetaires) - ZI Bout de Lande - 35890 Laillé, Ille-et-Vilaine, Bretagne, France

Spårbarhetskod: FR 35.139.001 CE - Laillé (Ille-et-Vilaine, France), EMB 35139A - Laillé (Ille-et-Vilaine, France)

Butiker: Intermarché

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    51 ingredients

    Franska: Eau, noix de Saint-Jacques 25,6 % (mollusque) [Argopecten purpuratus Chili (A) ou Pérou (B), Zygochlamys patagonica Argentine (C) ou Uruguay (D), Chlamys opercularis France (F) ou Iles Féroés (H) ou Ecosse (I), Argopecten circularis US (G) *], crème fraîche 16,3 % (dont lait), farine de blé, champignons de Paris 7,2 %, margarine (palme, colza), pulpe d'oignons (oignons, sel, acidifiant : acide citrique), épaississant : amidon transformé de maïs, échalotes 1,3 % (échalotes, sel, acidifiant : acide citrique), chapelure 1,3 % (dont blé), sel arômes (dont gluten, céleri, œuf_, lait), exhausteur de goût : glutamate de sodium, cognac 0,4 %, ail, persil 0,1 %, poivre.
    Allergener: Selleri, Ägg, Gluten, Mjölk, Blötdjur
    Spår: Kräftdjur, Fisk, Senap

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E621 - Mononatriumglutamat
    • Ingrediens: Smakförstärkare
    • Ingrediens: Gluten
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E621 - Mononatriumglutamat

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmolja

    Ingredients that contain palm oil: Palm
  • icon

    Icke-vegan

    Non-vegan ingredients: Kammusslor, Blötdjur, Färsk grädde, Mjölk, Ägg, Mjölk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: Kammusslor, Blötdjur

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Eau, noix de Saint-Jacques 25.6% (_mollusque_, Argopecten purpuratus Chili (A), Pérou (B), Zygochlamys patagonica Argentine (C), Uruguay (D), Chlamys opercularis France (F), Iles Féroés (H), Ecosse (I), Argopecten circularis US (G)), crème fraîche 16.3% (dont _lait_), farine de _blé_, champignons de Paris 7.2%, margarine (palme, colza), oignons (oignons, sel, acidifiant (acide citrique)), épaississant (amidon transformé de maïs), échalotes 1.3% (échalotes, sel, acidifiant (acide citrique)), chapelure 1.3% (dont _blé_), sel arômes (dont _gluten_, _céleri_, œuf_, _lait_), exhausteur de goût (glutamate de sodium), cognac 0.4%, ail, persil 0.1%, poivre
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 25.6 - percent_max: 35.8
    2. noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 25.6 - percent: 25.6 - percent_max: 25.6
      1. _mollusque_ -> en:mollusc - vegan: no - vegetarian: no - percent_min: 2.84444444444444 - percent_max: 25.6
      2. Argopecten purpuratus Chili -> fr:argopecten-purpuratus-chili - percent_min: 0 - percent_max: 12.8
        1. A -> fr:a - percent_min: 0 - percent_max: 12.8
      3. Pérou -> fr:perou - percent_min: 0 - percent_max: 8.53333333333333
        1. B -> fr:b - percent_min: 0 - percent_max: 8.53333333333333
      4. Zygochlamys patagonica Argentine -> fr:zygochlamys-patagonica-argentine - percent_min: 0 - percent_max: 6.4
        1. C -> fr:c - percent_min: 0 - percent_max: 6.4
      5. Uruguay -> fr:uruguay - percent_min: 0 - percent_max: 5.12
        1. D -> fr:d - percent_min: 0 - percent_max: 5.12
      6. Chlamys opercularis France -> fr:chlamys-opercularis-france - percent_min: 0 - percent_max: 4.26666666666667
        1. F -> fr:f - percent_min: 0 - percent_max: 4.26666666666667
      7. Iles Féroés -> fr:iles-feroes - percent_min: 0 - percent_max: 3.65714285714286
        1. H -> fr:h - percent_min: 0 - percent_max: 3.65714285714286
      8. Ecosse -> fr:ecosse - percent_min: 0 - percent_max: 3.2
        1. I -> fr:i - percent_min: 0 - percent_max: 3.2
      9. Argopecten circularis US -> fr:argopecten-circularis-us - percent_min: 0 - percent_max: 2.84444444444444
        1. G -> fr:g - percent_min: 0 - percent_max: 2.84444444444444
    3. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 16.3 - percent: 16.3 - percent_max: 16.3
      1. dont _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 16.3 - percent_max: 16.3
    4. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 7.2 - percent_max: 16.3
    5. champignons de Paris -> en:champignon - vegan: yes - vegetarian: yes - percent_min: 7.2 - percent: 7.2 - percent_max: 7.2
    6. margarine -> en:margarine - percent_min: 1.3 - percent_max: 7.2
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.65 - percent_max: 7.2
      2. colza -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
    7. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 6.62
      1. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0.433333333333333 - percent_max: 6.62
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.31
      3. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.20666666666667
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.20666666666667
    8. épaississant -> en:thickener - percent_min: 1.3 - percent_max: 5.3
      1. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 5.3
    9. échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
      1. échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0.433333333333333 - percent_max: 1.3
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
      3. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.433333333333333
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.433333333333333
    10. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
      1. dont _blé_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 1.3
    11. sel arômes -> fr:sel-aromes - percent_min: 0.4 - percent_max: 1.3
      1. dont _gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      2. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
      3. œuf_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.433333333333333
      4. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.325
    12. exhausteur de goût -> en:flavour-enhancer - percent_min: 0.4 - percent_max: 1.3
      1. glutamate de sodium -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 1.3
    13. cognac -> en:cognac - vegan: maybe - vegetarian: yes - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    14. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.4
    15. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    16. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Näring

  • icon

    Average nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 3

    • Proteiner: 3 / 5 (värde: 5.6, avrundat värde: 5.6)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 9.9, avrundat värde: 9.9)

    Negativa poäng: 9

    • Energi: 1 / 10 (värde: 477, avrundat värde: 477)
    • Socker: 0 / 10 (värde: 1.3, avrundat värde: 1.3)
    • Mättat fett: 4 / 10 (värde: 4.3, avrundat värde: 4.3)
    • Natrium: 4 / 10 (värde: 440, avrundat värde: 440)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 6 (9 - 3)

    Nutri-Score: C

  • icon

    Sockerarter i låg kvantitet (1.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (90 g (Ce produit contient 4 portions))     		Compared to: en:St. Jacques shells
    Energi 477 kj
    (114 kcal)     		429 kj
    (103 kcal)     		−5 %
    Fett 6,5 g 5,85 g +4 %
    Mättat fett 4,3 g 3,87 g +4 %
    Kolhydrat 7,9 g 7,11 g +8 %
    Sockerarter 1,3 g 1,17 g −18 %
    Fiber ? ?
    Protein 5,6 g 5,04 g −24 %
    Salt 1,1 g 0,99 g +33 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9,9 % 9,9 %
Portionsstorlek: 90 g (Ce produit contient 4 portions)

Miljö

Förpackning

Transportation

Hotade arter

Datakällor

Produkt tillagd den av mouillerart
Senast ändrad produktsida på av packbot.
Produktsida också redigerad av eugenenaef, jacob80, julien-farrugia-edlm-fr, kiliweb, tacite, yuka.YUs0QUNaWStpT0lMdS9JeXhTdnQ2czlVMThXU1FtR3hEN0lBSWc9PQ.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.
Redigera sidan