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Brownie choco noisettes - Chabrior - 285 g

Brownie choco noisettes - Chabrior - 285 g

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Streckkod: 3250390424079 (EAN / EAN-13)

Vanligt namn: Gâteau au chocolat et noisette

Kvantitet: 285 g

Förpackning: fr:Barquette aluminium

Varumärken: Chabrior

Kategorier: Snacks, Efterrätter, Söta snacks, Kakor och tårtor, Tårta, en:Chocolate cakes, en:Brownies

Etiketter, certifieringar, utmärkelser: en:Distributor labels, Utan palmolja, Nutriscore, Nutriscore E, fr:Sélection Intermarché

Ingredients ursprung: Europeiska unionen

Tillverknings eller bearbetningsplats: 45300 Pithivier

Spårbarhetskod: EMB 45252 - Pithiviers (Loiret, France)

Butiker: Intermarché

Länder där såld: Frankrike

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Hälsa

Ingredienser

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    21 ingredients


    Franska: Sucre, œufs, huile de colza, chocolat (UE) 10.8% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines de soja, arôme naturel), farine de blé, noisettes (UE) 6.4%, farine de soja, beurre pâtissier (dont lait), cacao en poudre, poudre à lever : diphosphates - carbonates de sodium, sel, farine de blé malté.
    Allergener: Ägg, Gluten, Mjölk, Nötter, Soja
    Spår: Nötter, Jordnöt

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E450 - Difosfater
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E500 - Natriumkarbonater


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Sucre, _œufs_, huile de colza, chocolat 10.8%, sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines de _soja_), arôme naturel, farine de _blé_, _noisettes_ 6.4%, farine de _soja_, beurre pâtissier (dont _lait_), cacao en poudre, poudre à lever (diphosphates), carbonates de sodium, sel, farine de _blé_ malté
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 10.8 - percent_max: 22.8
    2. _œufs_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 10.8 - percent_max: 16.8
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 10.8 - percent_max: 14.8
    4. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 10.8 - percent: 10.8 - percent_max: 10.8
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.4 - percent_max: 10.8
    6. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 6.4 - percent_max: 10.8
    7. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 6.4 - percent_max: 10.6285714285714
    8. émulsifiant -> en:emulsifier - percent_min: 6.4 - percent_max: 8.06666666666667
      1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 6.4 - percent_max: 8.06666666666667
    9. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 6.4 - percent_max: 6
    10. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 6.4 - percent_max: 4.45
    11. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 6.4 - percent: 6.4 - percent_max: 3.24444444444444
    12. farine de _soja_ -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.28
    13. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.07272727272727
      1. dont _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.07272727272727
    14. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    15. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.75384615384615
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75384615384615
    16. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.62857142857143
    17. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52
    18. farine de _blé_ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.425

Näring

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 3

    • Proteiner: 4 / 5 (värde: 7.3, avrundat värde: 7.3)
    • Fiber: 3 / 5 (värde: 3.4, avrundat värde: 3.4)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 17.2, avrundat värde: 17.2)

    Negativa poäng: 19

    • Energi: 6 / 10 (värde: 2028, avrundat värde: 2028)
    • Socker: 7 / 10 (värde: 33, avrundat värde: 33)
    • Mättat fett: 4 / 10 (värde: 4.5, avrundat värde: 4.5)
    • Natrium: 2 / 10 (värde: 192, avrundat värde: 192)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 16 (19 - 3)

    Nutri-Score: D

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    Sockerarter i hög kvantitet (33%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.48%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (32 g)
    Compared to: en:Brownies
    Energi 2 028 kj
    (465 kcal)
    649 kj
    (149 kcal)
    +9 %
    Fett 27 g 8,64 g +12 %
    Mättat fett 4,5 g 1,44 g −45 %
    Kolhydrat 47 g 15 g −4 %
    Sockerarter 33 g 10,6 g −3 %
    Fiber 3,4 g 1,09 g −9 %
    Protein 7,3 g 2,34 g +27 %
    Salt 0,48 g 0,154 g +19 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17,2 % 17,2 %
Portionsstorlek: 32 g

Miljö

Carbon footprint

Förpackning

Transportation

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