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Roulade aux olives (2 x 7 tranches) - Sans marque - 250 g

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Roulade aux olives (2 x 7 tranches) - Sans marque - 250 g

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Streckkod: 3250390824671 (EAN / EAN-13)

Vanligt namn: Roulade aux olives

Kvantitet: 250 g

Förpackning: en:Plastic, en:Fresh, en:Tray

Varumärken: Sans marque, Monique Ranou

Kategorier: en:Meats and their products, Kött, en:Prepared meats, fr:Charcuteries cuites

Etiketter, certifieringar, utmärkelser: en:French meat, en:French pork, en:Green Dot

Ingredients ursprung: Frankrike

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: FR 29.247.022 CE - Saint-Évarzec (Finistère, France)

Butiker: Intermarché

Länder där såld: Frankrike

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Ingredienser

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    17 ingredients

    Franska: Viande de porc (60 %), eau, olives vertes (10,5 %), sel, dextrose, protéines de lait, épices, stabilisants : polyphosphates ; acidifiant : acétate de sodium ; sucre, conservateurs : ascorbate de sodium, nitrite de sodium ; colorant : carmins.
    Allergener: Mjölk
    Spår: Senap

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E120 - Karmin
    • Tillsats: E452 - Polyfosfater
    • Ingrediens: Färg
    • Ingrediens: Dextros
    • Ingrediens: Glukos
    • Ingrediens: Mjölkprotein

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E120 - Karmin

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Källa: Wikipedia (Engelska)

  • E250 - Natriumnitrit

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)

  • E301 - Natriumaskorbat

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Fläskkött, Mjölkprotein, E120
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Viande de porc 60%, eau, olives vertes 10.5%, sel, dextrose, protéines de _lait_, épices, stabilisants (polyphosphates), acidifiant (acétate de sodium), sucre, conservateurs (ascorbate de sodium), nitrite de sodium, colorant (carmins)
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 60 - percent: 60 - percent_max: 60
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 10.5 - percent_max: 29.5
    3. olives vertes -> en:green-olive - vegan: yes - vegetarian: yes - percent_min: 10.5 - percent: 10.5 - percent_max: 10.5
    4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.83333333333333
    6. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.375
    7. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.9
    8. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 4.91666666666667
      1. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.91666666666667
    9. acidifiant -> en:acid - percent_min: 0 - percent_max: 4.21428571428571
      1. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.21428571428571
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6875
    11. conservateurs -> en:preservative - percent_min: 0 - percent_max: 3.27777777777778
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.27777777777778
    12. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.95
    13. colorant -> en:colour - percent_min: 0 - percent_max: 2.68181818181818
      1. carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.68181818181818

    • en:meat -> en:meat

    • en:pork -> en:pork

Näring

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    Bad nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 5 / 5 (värde: 10.7, avrundat värde: 10.7)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 19

    • Energi: 2 / 10 (värde: 962, avrundat värde: 962)
    • Socker: 0 / 10 (värde: 1.8, avrundat värde: 1.8)
    • Mättat fett: 7 / 10 (värde: 7.5, avrundat värde: 7.5)
    • Natrium: 10 / 10 (värde: 964, avrundat värde: 964)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 19 (19 - 0)

    Nutri-Score: E

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    Sockerarter i låg kvantitet (1.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i hög kvantitet (2.41%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: fr:Charcuteries cuites
    Energi 962 kj
    (230 kcal)     		+34 %
    Fett 19,9 g +110 %
    Mättat fett 7,5 g +106 %
    Kolhydrat 2 g −30 %
    Sockerarter 1,8 g +139 %
    Fiber ?
    Protein 10,7 g −39 %
    Salt 2,41 g +26 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 444 g

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