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Concombres sauce yaourt & ciboulette - Monique ranou - 300 g

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Concombres sauce yaourt & ciboulette - Monique ranou - 300 g

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Some of the data for this product has been provided directly by the manufacturer .

Streckkod: 3250390876212 (EAN / EAN-13)

Kvantitet: 300 g

Förpackning: Plast, en:Tray

Varumärken: Monique ranou

Kategorier: Färdigmat, en:Prepared salads, en:Cucumber salads

Etiketter, certifieringar, utmärkelser: en:Distributor labels, Nutriscore, Nutriscore B, fr:Sélection Intermarché

Tillverknings eller bearbetningsplats: Saint Quentin Fallavier

Spårbarhetskod: EMB 38449A - Saint-Quentin-Fallavier (Isère, France), EMB 61181D - Gacé (Orne, France)

Butiker: Intermarché

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    24 ingredients

    Franska: concombres 70%, yaourt 15% (dont lait ), huile de colza, eau, moutarde de Dijon (eau, graines de moutarde , vinaigre d'alcool, sel), vinaigre d'alcool, jus de citron à base de concentré, sel, acidifiant : acide lactique, amidon modifié de pomme de terre, ciboulette 0,19%, épaississant : gomme xanthane, conservateur : sorbate de potassium, jaune d' œuf , poivre, sirop de glucose.
    Allergener: Ägg, Mjölk, Senap, Svaveldioxid och sulfit

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E415 - Xantangummi
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

  • E270 - Mjölksyra

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Källa: Wikipedia (Engelska)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Yoghurt, Mjölk, Äggula
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    concombres 70%, yaourt 15% (dont _lait_), huile de colza, eau, moutarde de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), vinaigre d'alcool, jus de citron à base de concentré, sel, acidifiant (acide lactique), amidon modifié de pomme de terre, ciboulette 0.19%, épaississant (gomme xanthane), conservateur (sorbate de potassium), jaune d' _œuf_, poivre, sirop de glucose
    1. concombres -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 70 - percent: 70 - percent_max: 70
    2. yaourt -> en:yogurt - vegan: no - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
      1. dont _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 15 - percent_max: 15
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.07142857142857 - percent_max: 13.48
    4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.19 - percent_max: 7.5
    5. moutarde de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes - percent_min: 0.19 - percent_max: 5
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    6. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0.19 - percent_max: 3.75
    7. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 0.19 - percent_max: 2.886
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.19 - percent_max: 2.37333333333334
    9. acidifiant -> en:acid - percent_min: 0.19 - percent_max: 2.00714285714286
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0.19 - percent_max: 2.00714285714286
    10. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0.19 - percent_max: 1.7325
    11. ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0.19 - percent: 0.19 - percent_max: 0.19
    12. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.19
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19
    13. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.19
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19
    14. jaune d' _œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.19
    15. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19
    16. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19

Näring

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 70

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 0 / 5 (värde: 1.1, avrundat värde: 1.1)
    • Fiber: 0 / 5 (värde: 0.7, avrundat värde: 0.7)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 2 / 5 (värde: 70, avrundat värde: 70)

    Negativa poäng: 3

    • Energi: 0 / 10 (värde: 307, avrundat värde: 307)
    • Socker: 0 / 10 (värde: 1.5, avrundat värde: 1.5)
    • Mättat fett: 0 / 10 (värde: 0.7, avrundat värde: 0.7)
    • Natrium: 3 / 10 (värde: 352, avrundat värde: 352)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 1 (3 - 2)

    Nutri-Score: B

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    Sockerarter i låg kvantitet (1.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.88%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (150 g)     		Compared to: en:Cucumber salads
    Energi 307 kj
    (73 kcal)     		460 kj
    (110 kcal)     		−17 %
    Fett 6,6 g 9,9 g −4 %
    Mättat fett 0,7 g 1,05 g −19 %
    Kolhydrat 2,3 g 3,45 g −48 %
    Sockerarter 1,5 g 2,25 g −59 %
    Fiber 0,7 g 1,05 g −20 %
    Protein 1,1 g 1,65 g +15 %
    Salt 0,88 g 1,32 g −7 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 70 % 70 % −9 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 71,451 % 71,451 %
Portionsstorlek: 150 g

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