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Mousse de Canard au Sauternes - Monique Ranou - 2 * 50 g (100 g)

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Mousse de Canard au Sauternes - Monique Ranou - 2 * 50 g (100 g)

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Streckkod: 3250390911005 (EAN / EAN-13)

Kvantitet: 2 * 50 g (100 g)

Förpackning: Plast, Film, en:Protective gas, en:Tray

Varumärken: Monique Ranou

Kategorier: en:Meats and their products, Bredbara pålägg, Kött, en:Prepared meats, en:Salted spreads, en:Savory mousses, fr:Mousses de canard

Etiketter, certifieringar, utmärkelser: en:Distributor labels, en:Green Dot, Nutriscore, fr:Sélection Intermarché

Spårbarhetskod: FR 29.247.022 CE - Saint-Évarzec (Finistère, France)

Butiker: Intermarché

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    30 ingredients

    Franska: Canard (34%) dont foie maigre de canard, graisse de canard, gras de porc, foie de poulet, crème fraîche (lait), lait, œufs, farine de blé, sel, sauternes (1%), porto, poudre de blanc d'œuf, arômes, acidifiant : acétate de sodium, colorant : lutéine, épice, stabilisants :carraghénanes, conservateurs : ascorbate de sodium, nitrite de sodium, Décor : graisse de canard, saindoux, colorant : lutéine
    Allergener: Ägg, Gluten, Mjölk
    Spår: Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E161b - Lutein
    • Tillsats: E407 - Karragenan
    • Ingrediens: Färg
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E250 - Natriumnitrit

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)

  • E301 - Natriumaskorbat

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Källa: Wikipedia (Engelska)

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Anka, en:Lean duck liver, Ankfett, Grisfett, en:Chicken liver, Färsk grädde, Mjölk, Mjölk, Ägg, Äggvitepulver, Ankfett, Ister
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    Icke-vegetarisk

    Non-vegetarian ingredients: Anka, en:Lean duck liver, Ankfett, Grisfett, en:Chicken liver, Ankfett, Ister
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Canard 34%, dont foie maigre de canard, graisse de canard, gras de porc, foie de poulet, crème fraîche (_lait_), _lait_, _œufs_, farine de _blé_, sel, sauternes 1%, porto, poudre de blanc d'_œuf_, arômes, acidifiant (acétate de sodium), colorant (lutéine), épice, stabilisants (carraghénanes), conservateurs (ascorbate de sodium), nitrite de sodium, Décor (graisse de canard), saindoux, colorant (lutéine)
    1. Canard -> en:duck - vegan: no - vegetarian: no - percent_min: 34 - percent: 34 - percent_max: 34
    2. dont foie maigre de canard -> en:lean-duck-liver - vegan: no - vegetarian: no - percent_min: 3 - percent_max: 34
    3. graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 1.52380952380952 - percent_max: 30.6666666666667
    4. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 1 - percent_max: 23.25
    5. foie de poulet -> en:chicken-liver - vegan: no - vegetarian: no - percent_min: 1 - percent_max: 18.8
    6. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 15.25
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 15.25
    7. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 12
    8. _œufs_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 9.83333333333333
    9. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 8.28571428571429
    10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 7.125
    11. sauternes -> en:sauternes - vegan: maybe - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    12. porto -> en:port - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. poudre de blanc d'_œuf_ -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
    14. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    15. acidifiant -> en:acid - percent_min: 0 - percent_max: 1
      1. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    16. colorant -> en:colour - percent_min: 0 - percent_max: 1
      1. lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    17. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    18. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    19. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    20. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    21. Décor -> en:coating - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 1
      1. graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
    22. saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
    23. colorant -> en:colour - percent_min: 0 - percent_max: 1
      1. lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Näring

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    Bad nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 5 / 5 (värde: 9.7, avrundat värde: 9.7)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 22

    • Energi: 5 / 10 (värde: 1695, avrundat värde: 1695)
    • Socker: 0 / 10 (värde: 1.5, avrundat värde: 1.5)
    • Mättat fett: 10 / 10 (värde: 14.8, avrundat värde: 14.8)
    • Natrium: 7 / 10 (värde: 632, avrundat värde: 632)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 22 (22 - 0)

    Nutri-Score: E

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    Sockerarter i låg kvantitet (1.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i hög kvantitet (1.58%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (25 g)     		Compared to: fr:Mousses de canard
    Energi 1 695 kj
    (405 kcal)     		424 kj
    (101 kcal)     		+1 %
    Fett 39,2 g 9,8 g +1 %
    Mättat fett 14,8 g 3,7 g +5 %
    Kolhydrat 3,4 g 0,85 g +2 %
    Sockerarter 1,5 g 0,375 g −24 %
    Fiber ? ?
    Protein 9,7 g 2,42 g +6 %
    Salt 1,58 g 0,395 g +7 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 25 g

Miljö

Carbon footprint

Förpackning

Transportation

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