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Sardines au citron - Netto - 135 g (95 g égoutté)
Sardines au citron - Netto - 135 g (95 g égoutté)
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Some of the data for this product has been provided directly by the manufacturer .
Streckkod: 3250391085149 (EAN / EAN-13)
Kvantitet: 135 g (95 g égoutté)
Förpackning: en:Canned, fr:Couvercle en métal
Varumärken: Netto
Kategorier: en:Seafood, en:Canned foods, Fiskar, en:Fatty fishes, en:Canned fishes, en:Sardines, en:Canned sardines, en:Sardines in oil, en:Sardines in oil and lemon, en:Sardines in sunflower oil
Butiker: Netto
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
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6 ingredients
Franska: Sardines (Sardina pilchardus) (poissons), huile de tournesol, rondelle de citron 2 %, sel.Allergener: Fisk
Food processing
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Halvfabrikat
Elements that indicate the product is in the en:3 - Processed foods group:
- Ingrediens: Salt
- Ingrediens: Vegetabilisk olja
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: Sardin, Sardin, Fisk
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Icke-vegetarisk
Non-vegetarian ingredients: Sardin, Sardin, Fisk
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Details of the analysis of the ingredients
Sardines (Sardina pilchardus, _poissons_), huile de tournesol, citron 2%, sel- Sardines -> en:sardine - vegan: no - vegetarian: no - percent_min: 47 - percent_max: 96
- Sardina pilchardus -> en:sardine - vegan: no - vegetarian: no - percent_min: 23.5 - percent_max: 96
- _poissons_ -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 48
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2 - percent_max: 49
- citron -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- Sardines -> en:sardine - vegan: no - vegetarian: no - percent_min: 47 - percent_max: 96
Näring
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Average nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 5
- Proteiner: 5 / 5 (värde: 19.2, avrundat värde: 19.2)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 2, avrundat värde: 2)
Negativa poäng: 9
- Energi: 3 / 10 (värde: 1303, avrundat värde: 1303)
- Socker: 0 / 10 (värde: 0.5, avrundat värde: 0.5)
- Mättat fett: 4 / 10 (värde: 4.7, avrundat värde: 4.7)
- Natrium: 2 / 10 (värde: 200, avrundat värde: 200)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: 4 (9 - 5)
Nutri-Score: C
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Fett i hög kvantitet (26.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i måttlig kvantitet (4.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (0.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (47,5 g)Compared to: en:Sardines in oil and lemon Energi 1 303 kj
(311 kcal)619 kj
(148 kcal)+30 % Fett 26,3 g 12,5 g +57 % Mättat fett 4,7 g 2,23 g +27 % Omega 3 fat 3 262 mg 1 550 mg +66 % Kolhydrat < 0,5 g < 0,238 g +34 % Sockerarter < 0,5 g < 0,238 g +115 % Fiber ? ? Protein 19,2 g 9,12 g −7 % Salt 0,5 g 0,238 g −42 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 % 2 %
Miljö
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Eco-Score D - Hög miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Kategori: European pilchard or sardine, in oil, canned, drained
Kategori: European pilchard or sardine, in oil, canned, drained
- PEF environmental score: 0.88 (the lower the score, the lower the impact)
- including impact on climate change: 6.09 kg CO2 eq/kg of product
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -6
Form Material Återvinning Impact 1 Lid or cap Heavy aluminium Medium 1 Box Heavy aluminium Medium ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 24/100)
Produkt: Sardines au citron - Netto - 135 g (95 g égoutté)
Life cycle analysis score: 35
Sum of bonuses and maluses: -11
Final score: 24/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
609 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, in oil, canned, drained (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Förpackning
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Packaging with a medium impact
1 x Lid or cap (Aluminium: 7.8 g)
1 x Box (Aluminium: 9.5 g)
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Datakällor
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