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2 Quiches Lorraine - Netto - 280 g (2 * 140 g)

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2 Quiches Lorraine - Netto - 280 g (2 * 140 g)

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Streckkod: 3250391121410 (EAN / EAN-13)

Vanligt namn: 2 Quiches Lorraine

Kvantitet: 280 g (2 * 140 g)

Förpackning: en:Plastic, en:Fresh, fr:Barquette plastique

Varumärken: Netto

Kategorier: Färdigmat, en:Pizzas pies and quiches, en:Refrigerated foods, en:Quiches, en:Refrigerated meals, en:Lorraine quiche

Etiketter, certifieringar, utmärkelser: en:Green Dot

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: FR 42.127.001 CE - Mably (Loire, France), EMB 42127 - Mably (Loire, France)

Butiker: Netto

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    56 ingredients

    Franska: Garniture 64,7 % : lait - œufs - lardons 17,9 % (poitrine de porc - sel - dextrose — lactose - sirop de glucose - arôme de fumée et arômes (dont céleri) - acidifiants : E330 ; E262 ; E325 ; E326 - conservateurs : E316 ; E301 ; E250 — ferments) - eau - crème fraiche - jambon 5,1 % (jambon de porc - eau - sel - sirop de glucose - stabilisants : E451 ; E450 - dextrose - arômes - gélifiant : E407 - conservateurs : E316 ; E250) - amidon transformé - poivre - muscade. Pâte 35,3 % : farine de blé - eau — margarine (huiles et graisses végétales (palme, colza) - eau - émulsifiant: E471 - acidifiant : E330 - arômes) - sel. (Ingrédients à la mise en oeuvre).
    Allergener: Selleri, Ägg, Gluten, Mjölk
    Spår: Kräftdjur, Fisk, Blötdjur, Senap, Nötter, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E325 - Natriumlaktat
    • Tillsats: E326 - Kaliumlaktat
    • Tillsats: E407 - Karragenan
    • Tillsats: E450 - Difosfater
    • Tillsats: E451 - Trifosfater
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Dextros
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Geleringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Laktos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E250 - Natriumnitrit

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)

  • E301 - Natriumaskorbat

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Källa: Wikipedia (Engelska)

  • E316 - Natriumisoaskorbat

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Källa: Wikipedia (Engelska)

  • E325 - Natriumlaktat

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Källa: Wikipedia (Engelska)

  • E326 - Kaliumlaktat

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

  • E451 - Trifosfater

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja

    Ingredients that contain palm oil: Palmfett
  • icon

    Icke-vegan

    Non-vegan ingredients: Mjölk, Ägg, en:Lardon, en:Pork breast, Laktos, Färsk grädde, Skinka, Skinka

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: en:Lardon, en:Pork breast, Skinka, Skinka

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Garniture 64.7% (_lait_), _œufs_, lardons 17.9% (poitrine de porc, sel, dextrose, _lactose_, sirop de glucose, arôme de fumée, arômes (dont _céleri_), acidifiants (e330), e262, e325, e326, conservateurs (e316), e301, e250, ferments), eau, _crème_ fraiche, jambon 5.1% (jambon de porc, eau, sel, sirop de glucose, stabilisants (e451), e450, dextrose, arômes, gélifiant (e407), conservateurs (e316), e250), amidon transformé, poivre, muscade, Pâte 35.3% (farine de _blé_), eau, margarine (huiles et graisses végétales de palme, graisses végétales de colza, eau, émulsifiant (e471), acidifiant (e330), arômes), sel (Ingrédients à la mise en oeuvre)
    1. Garniture -> en:filling - vegan: ignore - vegetarian: ignore - percent: 64.7
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes
    2. _œufs_ -> en:egg - vegan: no - vegetarian: yes
    3. lardons -> en:lardon - vegan: no - vegetarian: no - percent: 17.9
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no
      2. sel -> en:salt - vegan: yes - vegetarian: yes
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      4. _lactose_ -> en:lactose - vegan: no - vegetarian: yes
      5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
      6. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. dont _céleri_ -> en:celery - vegan: yes - vegetarian: yes
      8. acidifiants -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      9. e262 -> en:e262 - vegan: yes - vegetarian: yes
      10. e325 -> en:e325 - vegan: yes - vegetarian: yes
      11. e326 -> en:e326 - vegan: yes - vegetarian: yes
      12. conservateurs -> en:preservative
        1. e316 -> en:e316 - vegan: yes - vegetarian: yes
      13. e301 -> en:e301 - vegan: yes - vegetarian: yes
      14. e250 -> en:e250 - vegan: yes - vegetarian: yes
      15. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
    4. eau -> en:water - vegan: yes - vegetarian: yes
    5. _crème_ fraiche -> en:fresh-cream - vegan: no - vegetarian: yes
    6. jambon -> en:ham - vegan: no - vegetarian: no - percent: 5.1
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
      5. stabilisants -> en:stabiliser
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes
      6. e450 -> en:e450 - vegan: yes - vegetarian: yes
      7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      9. gélifiant -> en:gelling-agent
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      10. conservateurs -> en:preservative
        1. e316 -> en:e316 - vegan: yes - vegetarian: yes
      11. e250 -> en:e250 - vegan: yes - vegetarian: yes
    7. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes
    8. poivre -> en:pepper - vegan: yes - vegetarian: yes
    9. muscade -> en:nutmeg - vegan: yes - vegetarian: yes
    10. Pâte -> en:dough - percent: 35.3
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
    11. eau -> en:water - vegan: yes - vegetarian: yes
    12. margarine -> en:margarine
      1. huiles et graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
      2. graisses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. eau -> en:water - vegan: yes - vegetarian: yes
      4. émulsifiant -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    13. sel -> en:salt - vegan: yes - vegetarian: yes
      1. Ingrédients à la mise en oeuvre -> fr:ingredients-a-la-mise-en-oeuvre

Näring

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (140 g)     		Compared to: en:Lorraine quiche
    Energi 1 039 kj
    (248 kcal)     		1 450 kj
    (347 kcal)     		−6 %
    Fett 14,3 g 20 g −13 %
    Mättat fett ? ?
    Kolhydrat 21,4 g 30 g +16 %
    Sockerarter ? ?
    Fiber ? ?
    Protein 8,6 g 12 g −9 %
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 170,2 g 238 g
Portionsstorlek: 140 g

Miljö

Carbon footprint

Förpackning

Transportation

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Datakällor

Produkt tillagd den av big-brother
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Produktsida också redigerad av beniben, tacite.

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