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Paniers feuilletés - Claude Léger - 400 g

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Paniers feuilletés - Claude Léger - 400 g

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Some of the data for this product has been provided directly by the manufacturer .

Streckkod: 3250391401949 (EAN / EAN-13)

Vanligt namn: feuilleté au fromage

Kvantitet: 400 g

Förpackning: Kartong

Varumärken: Claude Léger, Intermarché, Monique ranou

Kategorier: Fryst mat, Färdigmat, en:Puff pastry meals, en:Friands, en:Frozen ready-made meals

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: FR 29.247.020 CE - Saint-Évarzec (Finistère, France), EMB 29247G - Saint-Évarzec (Finistère, France)

Butiker: Intermarché

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    58 ingredients

    Franska: Pâte feuilletée 50% (farine de blé, margarine végétale (huiles et graisses végétales de palme, eau, sel, émulsifiant (mono - et diglycérides d'acides gras, acidifiant, acide citrique)), eau, sel, dorure (eau, oeufs entiers en poudre, jaunes d'oeufs en poudre, sirop de glucose, amidon modifié de maïs, sel, sucre, correcteur d'acidité E500)), eau, tranche de fromage de chèvre affiné 15% (lait de chèvre pasteurisé, sel, ferments lactiques et fongiques, coagulant), fromage de chèvre fondu 1.8% (fromage de chèvre, amidon de pomme de terre, sel), amidon modifié de pomme de terre, préparation pour sauce blanche (amidon modifié de pomme de terre, lactose, protéines de lait, amidon de pomme de terre, sel, gélifiant (alginate de sodium)), crème fraîche légère, farine de blé, poudre de lait, margarine végétale (huiles végétales de palme et de colza, graisse de palme, eau, émulsifiant (mono - et diglycérides d'acides gras), acidifiant (acide citrique), sel, épaississant (méthylcellulose), poivre
    Allergener: Ägg, Gluten, Mjölk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E401 - Natriumalginat
    • Tillsats: E461 - Metylcellulosa
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Geleringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Laktos
    • Ingrediens: Mjölkprotein
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E461 - Metylcellulosa

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja

    Ingredients that contain palm oil: Palmolja, Palmfett, Palmolja, Palmfett
  • icon

    Icke-vegan

    Non-vegan ingredients: en:Whole powdered egg, Äggulepulver, en:Pasteurised goat milk, en:Goat cheese, Laktos, Mjölkprotein, en:Light cream, Mjölkpulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: fr:Pâte feuilletée, en:Browning, fr:tranche-de-fromage-de-chevre-affine, fr:ferments-lactiques-et-fongiques, fr:fromage-de-chevre-fondu, fr:preparation-pour-sauce-blanche

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pâte feuilletée 50%, farine de blé, margarine végétale (huiles de palme, graisses végétales de palme, eau, sel, émulsifiant (mono- et diglycérides d'acides gras, acidifiant, acide citrique)), eau, sel, dorure (eau, _oeufs_ entiers en poudre, jaunes d'_oeufs_ en poudre, sirop de glucose, amidon modifié de maïs, sel, sucre, correcteur d'acidité (e500)), eau, tranche de fromage de chèvre affiné 15% (_lait_ de chèvre pasteurisé, sel, ferments lactiques et fongiques, coagulant), fromage de chèvre fondu 1.8% (fromage de chèvre, amidon de pomme de terre, sel), amidon modifié de pomme de terre, préparation pour sauce blanche (amidon modifié de pomme de terre, _lactose_, protéines de _lait_, amidon de pomme de terre, sel, gélifiant (alginate de sodium)), crème fraîche légère, farine de blé, poudre de _lait_, margarine végétale, huiles végétales de palme, huiles végétales de colza, graisse de palme, eau, émulsifiant (mono- et diglycérides d'acides gras), acidifiant (acide citrique), sel, épaississant (méthylcellulose), poivre
    1. Pâte feuilletée -> fr:pate-feuilletee - percent: 50
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    3. margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes
      1. huiles de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      2. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
      3. eau -> en:water - vegan: yes - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes
      5. émulsifiant -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        2. acidifiant -> en:acid
        3. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    4. eau -> en:water - vegan: yes - vegetarian: yes
    5. sel -> en:salt - vegan: yes - vegetarian: yes
    6. dorure -> en:browning
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. _oeufs_ entiers en poudre -> en:whole-powdered-egg - vegan: no - vegetarian: yes
      3. jaunes d'_oeufs_ en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
      5. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
      6. sel -> en:salt - vegan: yes - vegetarian: yes
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes
      8. correcteur d'acidité -> en:acidity-regulator
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    7. eau -> en:water - vegan: yes - vegetarian: yes
    8. tranche de fromage de chèvre affiné -> fr:tranche-de-fromage-de-chevre-affine - percent: 15
      1. _lait_ de chèvre pasteurisé -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes
      2. sel -> en:salt - vegan: yes - vegetarian: yes
      3. ferments lactiques et fongiques -> fr:ferments-lactiques-et-fongiques
      4. coagulant -> en:coagulant
    9. fromage de chèvre fondu -> fr:fromage-de-chevre-fondu - percent: 1.8
      1. fromage de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe
      2. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes
    10. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
    11. préparation pour sauce blanche -> fr:preparation-pour-sauce-blanche
      1. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
      2. _lactose_ -> en:lactose - vegan: no - vegetarian: yes
      3. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
      4. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes
      5. sel -> en:salt - vegan: yes - vegetarian: yes
      6. gélifiant -> en:gelling-agent
        1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
    12. crème fraîche légère -> en:light-cream - vegan: no - vegetarian: yes
    13. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    14. poudre de _lait_ -> en:milk-powder - vegan: no - vegetarian: yes
    15. margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes
    16. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    17. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    18. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
    19. eau -> en:water - vegan: yes - vegetarian: yes
    20. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    21. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    22. sel -> en:salt - vegan: yes - vegetarian: yes
    23. épaississant -> en:thickener
      1. méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes
    24. poivre -> en:pepper - vegan: yes - vegetarian: yes

Näring

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    Poor nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 4 / 5 (värde: 6.6, avrundat värde: 6.6)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 16

    • Energi: 3 / 10 (värde: 1146, avrundat värde: 1146)
    • Socker: 0 / 10 (värde: 4, avrundat värde: 4)
    • Mättat fett: 10 / 10 (värde: 12.8, avrundat värde: 12.8)
    • Natrium: 3 / 10 (värde: 348, avrundat värde: 348)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 16 (16 - 0)

    Nutri-Score: D

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    Sockerarter i låg kvantitet (4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.87%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (100 g)     		Compared to: en:Friands
    Energi 1 146 kj
    (274 kcal)     		1 150 kj
    (274 kcal)     		−10 %
    Fett 17,8 g 17,8 g −4 %
    Mättat fett 12,8 g 12,8 g +25 %
    Kolhydrat 21 g 21 g −20 %
    Sockerarter 4 g 4 g +67 %
    Fiber ? ?
    Protein 6,6 g 6,6 g −17 %
    Salt 0,87 g 0,87 g −28 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 100 g

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