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Croc' Monsieur Jambon Chèvre - Netto - 2 * 100 g (200 g)

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Croc' Monsieur Jambon Chèvre - Netto - 2 * 100 g (200 g)

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Streckkod: 3250391420988 (EAN / EAN-13)

Vanligt namn: Croque Monsieur à la spécialité fromagère fondue à base de fromage de chèvre et au jambon de porc cuit standard

Kvantitet: 2 * 100 g (200 g)

Förpackning: en:Plastic, en:Tray

Varumärken: Netto

Kategorier: Färdigmat, en:Sandwiches, en:Refrigerated foods, en:Refrigerated meals, en:Toasted ham sandwich topped with grated cheese

Etiketter, certifieringar, utmärkelser: en:Sustainable, en:Sustainable Palm Oil, en:Green Dot

Tillverknings eller bearbetningsplats: Ille-et-Vilaine, Bretagne, France

Spårbarhetskod: FR 49.204.001 CE - Mesnil-en-Vallée (Maine-et-Loire, France), EMB 49204 - Mesnil-en-Vallée (Maine-et-Loire, France)

Butiker: Netto

Länder där såld: Frankrike

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Hälsa

Ingredienser

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    64 ingredients

    Franska: Pain de mie 50 % (farine de blé, eau, sel, dextrose, levure, huile de colza, conservateur : propionate de calcium, gluten de blé, agent de traitement de la farine : acide ascorbique), spécialité fromagère fondue (dont lait) à base de fromage de chèvre 26 % [fromage de chèvre 13 %, fromages (dont œufs), beurre, eau, protéines de lait, amidons modifiés, sels émulsifiants : citrate de sodium, lait écrémé en poudre, gélifiants : carraghénanes, alginate de sodium; sel, arôme], jambon de porc cuit standard 16 % [jambon de porc 10,7 %, eau, dextrose, sel, arômes, bouillon de porc (eau, os et viande de porc), sirop de glucose, protéines de sang, stabilisants : chlorure de potassium, diphosphates; gélifiant : carraghénanes, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], margarine végétale [huiles de colza, graisses végétales de palme, eau, émulsifiants : mono- et diglycérides d'acides gras; acidifiant : acide lactique, conservateur : sorbate de potassium, antioxydant : alphatocophérol, colorant: bêta-carotène].
    Allergener: Ägg, Gluten, Mjölk
    Spår: Selleri, Kräftdjur, Fisk, Lupin, Blötdjur, Senap, Nötter, Sesamfrön, Soja, Svaveldioxid och sulfit

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E160a - Karoten
    • Tillsats: E401 - Natriumalginat
    • Tillsats: E407 - Karragenan
    • Tillsats: E450 - Difosfater
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Färg
    • Ingrediens: Dextros
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Geleringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Gluten
    • Ingrediens: Mjölkprotein

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E160a - Karoten

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Källa: Wikipedia (Engelska)

  • E160ai - Betakaroten

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Källa: Wikipedia (Engelska)

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

  • E250 - Natriumnitrit

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)

  • E270 - Mjölksyra

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Källa: Wikipedia (Engelska)

  • E301 - Natriumaskorbat

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Källa: Wikipedia (Engelska)

  • E307 - Alfa-tokoferol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Källa: Wikipedia (Engelska)

  • E331 - Natriumcitrater

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja

    Ingredients that contain palm oil: Palmfett
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    Icke-vegan

    Non-vegan ingredients: Mjölk, en:Goat cheese, Ost, Ägg, Smör, Mjölkprotein, Skummjölkspulver, fr:Jambon cuit standard, Skinka, fr:Fond de porc, en:Blood proteins

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: fr:Jambon cuit standard, Skinka, fr:Fond de porc, en:Blood proteins

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pain de mie 50% (farine de _blé_, eau, sel, dextrose, levure, huile de colza, conservateur (propionate de calcium), _gluten_ de _blé_, agent de traitement de la farine (acide ascorbique)), spécialité fromagère fondue (dont _lait_), à base de fromage de chèvre 26% (_fromage_ de chèvre 13%, _fromages_ (dont _œufs_), _beurre_, eau, protéines de _lait_, amidons modifiés, sels émulsifiants (citrate de sodium), _lait_ écrémé en poudre, gélifiants (carraghénanes), alginate de sodium, sel, arôme), jambon de porc cuit standard 16% (jambon de porc 10.7%, eau, dextrose, sel, arômes, bouillon de porc (eau, os et viande de porc), sirop de glucose, protéines de sang, stabilisants (chlorure de potassium), diphosphates, gélifiant (carraghénanes), antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), margarine végétale (huiles de colza, graisses végétales de palme, eau, émulsifiants (mono- et diglycérides d'acides gras), acidifiant (acide lactique), conservateur (sorbate de potassium), antioxydant (alphatocophérol), colorant (bêta-carotène))
    1. Pain de mie -> fr:pain-de-mie - percent: 50
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      5. levure -> en:yeast - vegan: yes - vegetarian: yes
      6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      7. conservateur -> en:preservative
        1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes
      8. _gluten_ de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
      9. agent de traitement de la farine -> en:flour-treatment-agent
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    2. spécialité fromagère fondue -> fr:specialite-fromagere-fondue
      1. dont _lait_ -> en:milk - vegan: no - vegetarian: yes
    3. à base de fromage de chèvre -> fr:a-base-de-fromage-de-chevre - percent: 26
      1. _fromage_ de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - percent: 13
      2. _fromages_ -> en:cheese - vegan: no - vegetarian: maybe
        1. dont _œufs_ -> en:egg - vegan: no - vegetarian: yes
      3. _beurre_ -> en:butter - vegan: no - vegetarian: yes
      4. eau -> en:water - vegan: yes - vegetarian: yes
      5. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
      6. amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes
      7. sels émulsifiants -> en:emulsifying-salts
        1. citrate de sodium -> en:sodium-citrate
      8. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
      9. gélifiants -> en:gelling-agent
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      10. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
      11. sel -> en:salt - vegan: yes - vegetarian: yes
      12. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    4. jambon de porc cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - percent: 16
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - percent: 10.7
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes
      5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      6. bouillon de porc -> fr:fond-de-porc - vegan: no - vegetarian: no
        1. eau -> en:water - vegan: yes - vegetarian: yes
        2. os et viande de porc -> fr:os-et-viande-de-porc
      7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
      8. protéines de sang -> en:blood-proteins - vegan: no - vegetarian: no
      9. stabilisants -> en:stabiliser
        1. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes
      10. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
      11. gélifiant -> en:gelling-agent
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      12. antioxydant -> en:antioxidant
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
      13. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    5. margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes
      1. huiles de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
      3. eau -> en:water - vegan: yes - vegetarian: yes
      4. émulsifiants -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. acidifiant -> en:acid
        1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
      6. conservateur -> en:preservative
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
      7. antioxydant -> en:antioxidant
        1. alphatocophérol -> en:e307 - vegan: yes - vegetarian: yes
      8. colorant -> en:colour
        1. bêta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Näring

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    Poor nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 5 / 5 (värde: 11.3, avrundat värde: 11.3)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 17

    • Energi: 3 / 10 (värde: 1147, avrundat värde: 1147)
    • Socker: 0 / 10 (värde: 2.9, avrundat värde: 2.9)
    • Mättat fett: 6 / 10 (värde: 7, avrundat värde: 7)
    • Natrium: 8 / 10 (värde: 792, avrundat värde: 792)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 17 (17 - 0)

    Nutri-Score: D

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    Sockerarter i låg kvantitet (2.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i hög kvantitet (1.98%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (100 g)     		Compared to: en:Toasted ham sandwich topped with grated cheese
    Energi 1 147 kj
    (274 kcal)     		1 150 kj
    (275 kcal)     		+12 %
    Fett 13,4 g 13,4 g +25 %
    Mättat fett 7 g 7 g +31 %
    Kolhydrat 25,9 g 25,9 g +4 %
    Sockerarter 2,9 g 2,9 g −5 %
    Fiber ? ?
    Protein 11,3 g 11,3 g +3 %
    Salt 1,98 g 1,98 g +35 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 197,58 g 198 g
Portionsstorlek: 100 g

Miljö

Carbon footprint

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