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Celeri remoulade bio, la barquette de - Monique ranou - 200 g

Celeri remoulade bio, la barquette de - Produkt - fr

Celeri remoulade bio, la barquette de - Monique ranou - 200 g

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Some of the data for this product has been provided directly by the manufacturer .

Streckkod: 3250391468829 (EAN / EAN-13)

Kvantitet: 200 g

Förpackning: Plast, en:Fresh, en:Tray

Varumärken: Monique ranou

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Färdigmat, en:Fresh foods, en:Prepared vegetables, en:Fresh meals, en:Celeriac in remoulade sauce

Etiketter, certifieringar, utmärkelser: Ekologisk, en:Distributor labels, EU-ekologisk, Icke EU-jordbruk, en:EU Agriculture, en:EU/non-EU Agriculture, FR-BIO-10, en:Green Dot, Nutriscore, Nutriscore B, AB Agriculture Biologique, fr:Sélection Intermarché

Spårbarhetskod: EMB 61181D - Gacé (Orne, France)

Butiker: Intermarché

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

19 ingredients

Franska: Céleri 46 %, eau, huile de tournesol, moutarde de Dijon (eau, graine de moutarde brune, vinaigre d'alcool, sel), vinaigre d'alcool, moutarde à l'ancienne (eau, graine de moutarde brune, vinaigre d'alcool, sel), sel, jaune d'oeuf, épaississants : gomme xanthane, gomme guar.

Allergener: Selleri, Ägg, Senap

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E412 - Guarkärnmjöl

Tillsats: E415 - Xantangummi

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E412 - Guarkärnmjöl

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Källa: Wikipedia (Engelska)

E415 - Xantangummi

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan

Non-vegan ingredients: Äggula

Vegetariskt

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
_Céleri_ 46%, eau, huile de tournesol, _moutarde_ de Dijon (eau, graine de _moutarde_ brune, vinaigre d'alcool, sel), vinaigre d'alcool, _moutarde_ à l'ancienne (eau, graine de _moutarde_ brune, vinaigre d'alcool, sel), sel, jaune d'_oeuf_, épaississants (gomme xanthane), gomme guar
_Céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 46 - percent: 46 - percent_max: 46

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 46

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1 - percent_max: 33.3333333333333

_moutarde_ de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24

graine de _moutarde_ brune -> en:brown-mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16

_moutarde_ à l'ancienne -> fr:moutarde-a-l-ancienne - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12

graine de _moutarde_ brune -> en:brown-mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.6

jaune d'_oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8

épaississants -> en:thickener - percent_min: 0 - percent_max: 6.85714285714286

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.85714285714286

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

Näring

Average nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 46
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 1

Proteiner: 0 / 5 (värde: 0.7, avrundat värde: 0.7)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 1 / 5 (värde: 46, avrundat värde: 46)

Negativa poäng: 6

Energi: 1 / 10 (värde: 594, avrundat värde: 594)

Socker: 0 / 10 (värde: 1, avrundat värde: 1)

Mättat fett: 1 / 10 (värde: 1.3, avrundat värde: 1.3)

Natrium: 4 / 10 (värde: 384, avrundat värde: 384)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: 5 (6 - 1)

Nutri-Score: C
→ Läs mer om Nutri-Score

Fett i måttlig kvantitet (13.8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i låg kvantitet (1.3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i låg kvantitet (1%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i måttlig kvantitet (0.96%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (100 g)	Compared to: en:Celeriac in remoulade sauce
Energi	594 kj (142 kcal)	594 kj (142 kcal)	+5 %
Fett	13,8 g	13,8 g	+13 %
Mättat fett	1,3 g	1,3 g	+27 %
Kolhydrat	2,7 g	2,7 g	−20 %
Sockerarter	1 g	1 g	−44 %
Fiber	?	?
Protein	0,7 g	0,7 g	−44 %
Salt	0,96 g	0,96 g	−4 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	46 %	46 %

Portionsstorlek: 100 g

Miljö

Eco-Score A - Mycket låg miljöpåverkan

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 93/100)

Kategori: Celeriac in remoulade sauce, prepacked

PEF environmental score: 0.16 (the lower the score, the lower the impact)
including impact on climate change: 1.16 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	64.1 %
Bearbetar	6.7 %
Förpackning	13.2 %
Transportation	12.7 %
Distribution	1.7 %
Consumption	1.5 %

Bonuses and maluses

Labels with high environmental benefits

Bonus: +15
- AB Agriculture Biologique
  
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
- EU-ekologisk
  
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Form	Material	Impact
1 Tray	PP 5 - polypropen	Hög
1 Seal	PE 7 - polyeten	Hög
1 Label	Other paper	Låg
1 Label	PP 5 - polypropen	Hög

Eco-Score for this product

Impact for this product: A (Score: 93/100)

Produkt: Celeri remoulade bio, la barquette de - Monique ranou - 200 g

Life cycle analysis score: 93
Sum of bonuses and maluses: 0

Final score: 93/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

116 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Celeriac in remoulade sauce, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	40.7 %
Bearbetar	8.3 %
Förpackning	26.9 %
Transportation	22.4 %
Distribution	1.2 %
Consumption	0.6 %

Förpackning

Packaging with a medium impact

1 x Tray (PP 5 - polypropen: 12.7 g)
1 x Seal (PE 7 - polyeten: 4 g)
1 x Label (Other paper: 0.24 g)
1 x Label (PP 5 - polypropen: 0.947 g)

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Etiketter

AB Agriculture Biologique

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU-ekologisk

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Datakällor

Produkt tillagd den 25 februari 2017 16:38:48 CET av sebleouf
Senast ändrad produktsida på 19 maj 2023 13:52:41 CEST av org-les-mousquetaires.
Produktsida också redigerad av alexfauquette, kiliweb, openfoodfacts-contributors, packbot, roboto-app, spotter, yuka.VDdBaEVJY01sS0VSaXNKdW9qTHF4T3QwL3FDelgyL21BcklKSVE9PQ, yuka.ZHJJR1NxSmVnUFZVdC9KditSN3EyZFZXN2JLS1ZEaTVMYmNXSVE9PQ.

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Celeri remoulade bio, la barquette de - Monique ranou - 200 g