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Taboulé aux raisins bio - Monique Ranou - 200 g
Taboulé aux raisins bio - Monique Ranou - 200 g
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Some of the data for this product has been provided directly by the manufacturer .
Streckkod: 3250391469000 (EAN / EAN-13)
Vanligt namn: Taboulé aux raisins secs bio assaisonné
Kvantitet: 200 g
Förpackning: Plast, en:Fresh, en:Tray
Varumärken: Monique Ranou
Kategorier: Färdigmat, en:Fresh foods, en:Savory semolina dishes, en:Fresh meals, en:Tabbouleh, en:Eastern tabbouleh, en:Fresh tabbouleh
Etiketter, certifieringar, utmärkelser:
Ekologisk, en:Distributor labels, EU-ekologisk, Icke EU-jordbruk, en:EU Agriculture, en:EU/non-EU Agriculture, FR-BIO-10, en:Green Dot, Nutriscore, Nutriscore C, AB Agriculture Biologique, fr:Sélection Intermarché
Tillverknings eller bearbetningsplats: France
Spårbarhetskod: EMB 61181D - Gacé (Orne, France)
Butiker: Intermarché
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
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30 ingredients
Franska: semoule de BLÉ dur réhydratée 59,8 % (semoule de BLÉ dur“, eau), tomates 10 %, carottes 8 %, poivron rouge 4 % huile de tournesol, oignon, raisins secs 3 %, vinaigre d'alcool, poivron vert 2 %, menthe douce 1,6 %, huile d'olive, sel, jus concentré de citron, MOUTARDE de Dijon (eau, graine de MOUTARDE brune, vinaigre d'alcool, sel), épaississant : gomme de xanthane, curcuma, muscade, cannelle, poivre noir, fenouil, girofle, laurier, gingembre, piment de Cayenne.Allergener: Gluten, SenapSpår: Selleri, Ägg
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Tillsats: E415 - Xantangummi
- Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E415 - Xantangummi
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
Unrecognized ingredients: fr:poivron-rouge-4-huile-de-tournesolVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegansk status okänt
Unrecognized ingredients: fr:poivron-rouge-4-huile-de-tournesolVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarisk status okänd
Unrecognized ingredients: fr:poivron-rouge-4-huile-de-tournesolVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
semoule de BLÉ dur 59.8% (semoule de BLÉ dur“, eau), tomates 10%, carottes 8%, poivron rouge 4 % huile de tournesol, oignon, raisins secs 3%, vinaigre d'alcool, poivron vert 2%, menthe douce 1.6%, huile d'olive, sel, jus concentré de citron, MOUTARDE de Dijon (eau, graine de MOUTARDE brune, vinaigre d'alcool, sel), épaississant (gomme de xanthane), curcuma, muscade, cannelle, poivre noir, fenouil, girofle, laurier, gingembre, piment de Cayenne- semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 59.8 - percent: 59.8 - percent_max: 59.8
- semoule de BLÉ dur“ -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 29.9 - percent_max: 59.8
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 29.9
- tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
- carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
- poivron rouge 4 % huile de tournesol -> fr:poivron-rouge-4-huile-de-tournesol - percent_min: 3 - percent_max: 8
- oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 8
- raisins secs -> en:raisin - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 3
- poivron vert -> en:green-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
- menthe douce -> en:sweetmint - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
- huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.6
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- MOUTARDE de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.41818181818182
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.41818181818182
- graine de MOUTARDE brune -> en:brown-mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.533333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- épaississant -> en:thickener - percent_min: 0 - percent_max: 1.3
- gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- muscade -> en:nutmeg - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11428571428571
- cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
- poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.975000000000001
- fenouil -> en:fennel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.91764705882353
- girofle -> en:clove - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.866666666666667
- laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.821052631578948
- gingembre -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78
- piment de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.742857142857143
Näring
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Average nutritional quality
⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 26This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 4
- Proteiner: 2 / 5 (värde: 4.3, avrundat värde: 4.3)
- Fiber: 2 / 5 (värde: 2.4, avrundat värde: 2.4)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 26, avrundat värde: 26)
Negativa poäng: 8
- Energi: 2 / 10 (värde: 715, avrundat värde: 715)
- Socker: 1 / 10 (värde: 5.2, avrundat värde: 5.2)
- Mättat fett: 0 / 10 (värde: 0.7, avrundat värde: 0.7)
- Natrium: 5 / 10 (värde: 472, avrundat värde: 472)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: 4 (8 - 4)
Nutri-Score: C
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Fett i måttlig kvantitet (5.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i måttlig kvantitet (5.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (1.18%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (100 g)Compared to: en:Fresh tabbouleh Energi 715 kj
(177 kcal)715 kj
(177 kcal)- Fett 5,3 g 5,3 g −18 % Mättat fett 0,7 g 0,7 g - Kolhydrat 26,3 g 26,3 g +17 % Sockerarter 5,2 g 5,2 g +30 % Fiber 2,4 g 2,4 g +10 % Protein 4,3 g 4,3 g −4 % Salt 1,18 g 1,18 g +28 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26 % 26 %
Miljö
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Eco-Score A - Mycket låg miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 95/100)
Kategori: Tabbouleh, prepacked
Kategori: Tabbouleh, prepacked
- PEF environmental score: 0.14 (the lower the score, the lower the impact)
- including impact on climate change: 1.07 kg CO2 eq/kg of product
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Form Material Återvinning Impact 1 Tray PP 5 - polypropen Hög 1 Seal PE 7 - polyeten Hög 1 Label Other paper Låg 1 Label PP 5 - polypropen Hög
Eco-Score for this product
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Impact for this product: A (Score: 95/100)
Produkt: Taboulé aux raisins bio - Monique Ranou - 200 g
Life cycle analysis score: 95
Sum of bonuses and maluses: 0
Final score: 95/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
107 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tabbouleh, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Förpackning
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Packaging with a medium impact
1 x Tray (PP 5 - polypropen: 12.7 g)
1 x Seal (PE 7 - polyeten: 4 g)
1 x Label (Other paper: 0.24 g)
1 x Label (PP 5 - polypropen: 0.947 g)
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Etiketter
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Datakällor
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