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Lasagnes à la Bolognaise - Intermarché - 1 kg e

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Lasagnes à la Bolognaise - Intermarché - 1 kg e

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Streckkod: 3250391591152 (EAN / EAN-13)

Kvantitet: 1 kg e

Förpackning: en:Plastic, en:Fresh

Varumärken: Intermarché

Kategorier: en:Meats and their products, Färdigmat, Pastarätter, Rätter med kött, en:Prepared lasagne, en:Beef dishes, en:Refrigerated foods, en:Microwave meals, en:Refrigerated meals, en:Bolognese lasagne

Etiketter, certifieringar, utmärkelser: en:Green Dot, en:Made in Belgium

Ingredients ursprung: Europeiska unionen

Tillverknings eller bearbetningsplats: Belgique

Spårbarhetskod: BE B 245 EC

Butiker: Intermarché

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    25 ingredients

    Franska: Eau, viande de bœuf (20 %) (origine: UE), semoule de blé dur, concentré de tomate, fromage, amidon modifié de mais, oignons, carottes, huiles végétales (coprah, colza), lactose, farine de blé, sel, épices, plantes aromatiques, poudre de lait écrémé, vin rouge, protéine de lait, œufs en poudre, sucre, acidifiant: acide citrique, émulsifiant: mono - et diglycérides d'acides gras.
    Allergener: Ägg, Gluten, Mjölk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Laktos
    • Ingrediens: Mjölkprotein

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: en:Beef meat, Ost, Laktos, Skummjölkspulver, Mjölkprotein, Äggpulver
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Eau, viande de bœuf 20%, semoule de _blé_ dur, concentré de tomate, _fromage_, amidon modifié de mais, oignons, carottes, huiles végétales (coprah, colza), _lactose_, farine de _blé_, sel, épices, plantes aromatiques, poudre de _lait_ écrémé, vin rouge, protéine de _lait_, _œufs_ en poudre, sucre, acidifiant (acide citrique), émulsifiant (mono- et diglycérides d'acides gras)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 80
    2. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 20 - percent: 20 - percent_max: 20
    3. semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    4. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    5. _fromage_ -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
    7. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
    8. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    9. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.57142857142857
      1. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.57142857142857
      2. colza -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.28571428571429
    10. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.5
    11. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    12. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    13. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.45454545454545
    14. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.61538461538461
    16. vin rouge -> en:red-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.28571428571429
    17. protéine de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4
    18. _œufs_ en poudre -> en:egg-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.75
    19. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.52941176470588
    20. acidifiant -> en:acid - percent_min: 0 - percent_max: 3.33333333333333
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    21. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.15789473684211
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.15789473684211

Näring

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 3

    • Proteiner: 3 / 5 (värde: 5.6, avrundat värde: 5.6)
    • Fiber: 0 / 5 (värde: 0.5, avrundat värde: 0.5)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 7

    • Energi: 2 / 10 (värde: 674, avrundat värde: 674)
    • Socker: 0 / 10 (värde: 3.4, avrundat värde: 3.4)
    • Mättat fett: 4 / 10 (värde: 4.5, avrundat värde: 4.5)
    • Natrium: 1 / 10 (värde: 160, avrundat värde: 160)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 4 (7 - 3)

    Nutri-Score: C

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    Sockerarter i låg kvantitet (3.4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.4%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Bolognese lasagne
    Energi 674 kj
    (161 kcal)     		+17 %
    Fett 7,8 g +23 %
    Mättat fett 4,5 g +75 %
    Kolhydrat 17 g +36 %
    Sockerarter 3,4 g +26 %
    Fiber 0,5 g −62 %
    Protein 5,6 g −14 %
    Salt 0,4 g −49 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 716 g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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