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Biscottes complètes - Chabrior - 300 g
Biscottes complètes - Chabrior - 300 g
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Streckkod: 3250391699995 (EAN / EAN-13)
Vanligt namn: Biscottes complètes
Kvantitet: 300 g
Förpackning: en:Bag, fr:Point vert, fr:Sachet plastique, fr:Sachets plastique à jeter, fr:Étui carton à recycler, nl:Écolo pass
Varumärken: Chabrior
Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Cereals and potatoes, Bröd, en:Rusks, en:Wholemeal rusks
Etiketter, certifieringar, utmärkelser: en:Distributor labels, en:Source of fibre, en:High fibres, Utan palmolja, Nutriscore, Nutriscore C, fr:Sélection Intermarché
Tillverknings eller bearbetningsplats: Faissole, Boulevard Fernand Faissole, 04240, Annot, France
Butiker: Intermarché
Matching with your preferences
Hälsa
Ingredienser
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10 ingredients
Franska: Farine complète de blé 94% (dont son de blé 16%), gluten de blé , sucre, levure, huile de colza 2.8%, sel, dextrose de blé, antioxydant : acide ascorbique.Allergener: GlutenSpår: Ägg, Gluten, Mjölk, Nötter, Sesamfrön, Soja
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Ingrediens: Dextros
- Ingrediens: Glukos
- Ingrediens: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Vegansk
No non-vegan ingredients
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Vegetariskt
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
Farine complète de _blé_ 94% (dont son de _ blé _ 16%), gluten de _blé_, sucre, levure, huile de colza 2.8%, sel, dextrose de _blé_, antioxydant (acide ascorbique)- Farine complète de _blé_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent: 94
- dont son de _ blé _ -> en:wheat-bran - vegan: yes - vegetarian: yes - percent: 16
- gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- levure -> en:yeast - vegan: yes - vegetarian: yes
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent: 2.8
- sel -> en:salt - vegan: yes - vegetarian: yes
- dextrose de _blé_ -> en:wheat-dextrose - vegan: yes - vegetarian: yes
- antioxydant -> en:antioxidant
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
- Farine complète de _blé_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent: 94
Näring
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 5
- Proteiner: 5 / 5 (värde: 15.1, avrundat värde: 15.1)
- Fiber: 5 / 5 (värde: 10.1, avrundat värde: 10.1)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 2.8, avrundat värde: 2.8)
Negativa poäng: 11
- Energi: 4 / 10 (värde: 1569, avrundat värde: 1569)
- Socker: 1 / 10 (värde: 6.3, avrundat värde: 6.3)
- Mättat fett: 0 / 10 (värde: 0.5, avrundat värde: 0.5)
- Natrium: 6 / 10 (värde: 580, avrundat värde: 580)
The points for proteins are not counted because the negative points are greater or equal to 11.
Näringsvärde: 6 (11 - 5)
Nutri-Score: C
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Fett i måttlig kvantitet (4.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i måttlig kvantitet (6.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (1.45%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (33 g)Compared to: en:Wholemeal rusks Energi 1 569 kj
(375 kcal)518 kj
(124 kcal)−4 % Fett 4,8 g 1,58 g −24 % Mättat fett 0,5 g 0,165 g −55 % Kolhydrat 62,8 g 20,7 g −3 % Sockerarter 6,3 g 2,08 g +42 % Fiber 10,1 g 3,33 g +12 % Protein 15,1 g 4,98 g +18 % Salt 1,45 g 0,478 g +19 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2,8 % 2,8 %
Miljö
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Eco-Score B - Låg miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 95/100)
Kategori: Rusk, wholemeal or rich in fibre
Kategori: Rusk, wholemeal or rich in fibre
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 0.95 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
50.3 %
Bearbetar
33.1 %
Förpackning
8.5 %
Transportation
7.5 %
Distribution
0.6 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Form Material Återvinning Impact Bag Plastic Discard Hög Sleeve Kartong Recycle Låg
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Produkt: Biscottes complètes - Chabrior - 300 g
Life cycle analysis score: 95
Sum of bonuses and maluses: -16
Final score: 79/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
95 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rusk, wholemeal or rich in fibre (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
45.6 %
Bearbetar
29.6 %
Förpackning
11.6 %
Transportation
12.6 %
Distribution
0.5 %
Consumption
0.0 %
Förpackning
-
Packaging with a medium impact
Sleeve (Kartong)
Bag (Plastic)
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Datakällor
Produkt tillagd den av openfoodfacts-contributors
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