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Petit beurre tablette chocolat noir bio - Chabrior Bio - 150 g

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Petit beurre tablette chocolat noir bio - Chabrior Bio - 150 g

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Streckkod: 3250391737130 (EAN / EAN-13)

Vanligt namn: 12 biscuits au beurre avec tablette de chocolat noir - Petit Beurre avec Tablette de Chocolat Noir Bio

Kvantitet: 150 g

Förpackning: en:Plastic, en:Box, Kartong, fr:Etui en carton

Varumärken: Chabrior Bio, Chabrior, Intermarché, Filet Bleu

Kategorier: Snacks, Söta snacks, Kakor och tårtor, Kex, en:Chocolate biscuits, en:Petit-Beurre, en:Biscuit with a chocolate bar covering, en:Butter biscuit with chocolate, en:Dark chocolate biscuits, es:Galletas con tableta de chocolate negro

Etiketter, certifieringar, utmärkelser: Ekologisk, en:Distributor labels, EU-ekologisk, Icke EU-jordbruk, en:EU Agriculture, en:EU/non-EU Agriculture, FR-BIO-01, AB Agriculture Biologique, fr:Triman

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: EMB 29247H - Saint-Évarzec (Finistère, France)

Butiker: Intermarché

Länder där såld: Belgien, Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    16 ingredients

    Franska: Chocolat noir 48 % (pâte de cacao, sucre de canne, beurre de cacao), farine de blé 35%, sucre de canne 9%, beurre (dont lait) 9%, poudres à lever : carbonate acide d'ammonium - carbonate acide de sodium, amidon de blé, poudre de lait écrémé, sel de Guérande, acidifiant : acide citrique.
    Allergener: Gluten, Mjölk
    Spår: Ägg, Nötter, Jordnöt, Sesamfrön, Soja

Food processing

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    Halvfabrikat

    Elements that indicate the product is in the en:3 - Processed foods group:

    • Ingrediens: Smör
    • Ingrediens: Salt
    • Ingrediens: Stärkelse
    • Ingrediens: Socker
    • Kategori: Söta snacks
    • Ingrediens: Mjölkpulver

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

  • E500ii - Natriumvätekarbonat

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

  • E503 - Ammoniumkarbonater

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Källa: Wikipedia (Engelska)

  • E503ii - Ammoniumvätekarbonat

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan

    Non-vegan ingredients: Smör, Mjölk, Skummjölkspulver
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Chocolat noir 48% (pâte de cacao, sucre de canne, beurre de cacao), farine de _blé_ 35%, sucre de canne 9%, _beurre_ 9% (dont lait), poudres à lever (carbonate acide d'ammonium), carbonate acide de sodium, amidon de _blé_, poudre de _lait_ écrémé, sel de Guérande, acidifiant (acide citrique)
    1. Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent: 48
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      2. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 35
    3. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - percent: 9
    4. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent: 9
      1. dont lait -> en:milk - vegan: no - vegetarian: yes
    5. poudres à lever -> en:raising-agent
      1. carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes
    6. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    7. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes
    8. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    9. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes
    10. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Näring

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 4

    • Proteiner: 4 / 5 (värde: 7.2, avrundat värde: 7.2)
    • Fiber: 4 / 5 (värde: 4.1, avrundat värde: 4.1)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 22

    • Energi: 6 / 10 (värde: 2146, avrundat värde: 2146)
    • Socker: 5 / 10 (värde: 26.8, avrundat värde: 26.8)
    • Mättat fett: 10 / 10 (värde: 16.4, avrundat värde: 16.4)
    • Natrium: 1 / 10 (värde: 168, avrundat värde: 168)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 18 (22 - 4)

    Nutri-Score: D

  • icon

    Sockerarter i hög kvantitet (26.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.42%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (2 petits beurres avec tablettes, 25g)     		Compared to: es:Galletas con tableta de chocolate negro
    Energi 2 146 kj
    (513 kcal)     		536 kj
    (128 kcal)     		+3 %
    Fett 26,3 g 6,58 g +10 %
    Mättat fett 16,4 g 4,1 g +15 %
    Kolhydrat 59,7 g 14,9 g −3 %
    Sockerarter 26,8 g 6,7 g −18 %
    Fiber 4,1 g 1,02 g −5 %
    Protein 7,2 g 1,8 g +8 %
    Salt 0,42 g 0,105 g −12 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 2 petits beurres avec tablettes, 25g

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Produkt tillagd den av openfoodfacts-contributors
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