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Pains au chocolat - Chabrior - 720 g (16 pains de 45 g)

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Pains au chocolat - Chabrior - 720 g (16 pains de 45 g)

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Streckkod: 3250391892969 (EAN / EAN-13)

Vanligt namn: Pain au chocolat

Kvantitet: 720 g (16 pains de 45 g)

Förpackning: en:Bag, en:Individual bag, fr:Sachet plastique, fr:Sachets fraîcheur

Varumärken: Chabrior, Sélection Intermarché

Kategorier: Snacks, Frukostmat, Söta snacks, en:Viennoiseries, en:Chocolate croissant

Etiketter, certifieringar, utmärkelser: en:Distributor labels, Tillverkad i Frankrike, fr:Sélection Intermarché, fr:Nutripass

Tillverknings eller bearbetningsplats: 22120 YFFINIAC, 89300 JOIGNY

Spårbarhetskod: EMB 22398, EMB 89206A - Joigny (Yonne, France)

Butiker: Intermarché

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    39 ingredients

    Franska: Farine de blé (France) 43%, huile et graisses végétales (palme, caprah, colza), chocolat 12,5% (UE) (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine (soja), arôme naturel) (cacao : 43% minimum dans le chocolat), eau, beurre (dont lait) concentré, levain 5% (France) (eau, farine de blé, farine de seigle), sucre, levure, gluten de blé, sel, poudre de lait écrémé, émulsifiant : mono-et diglycérides d'acides gras - esters monoacétyltartrique et diacétyltartique des mono - et diglycérides d'acides gras, arômes (dont lait) (dont alcool), épaississant : gomme de cellulose, colorant: caroténoïdes, œufs; antioxydant : acide ascorbique.
    Allergener: Ägg, Gluten, Mjölk, Soja
    Spår: Nötter

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E160 - E160 food additive
    • Tillsats: E322 - Lecitiner
    • Tillsats: E466 - Karboximetylcellulosa
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Färg
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Gluten
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E466 - Karboximetylcellulosa

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja

    Ingredients that contain palm oil: Palm
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    Icke-vegan

    Non-vegan ingredients: Smör, Mjölk, Skummjölkspulver, Mjölk, Ägg

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: fr:caprah, fr:concentre, Surdeg, fr:esters-monoacetyltartrique-et-diacetyltartique-des-mono-et-diglycerides-d-acides-gras

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Farine de blé 43%, huile et graisses végétales (palme, caprah, colza), chocolat 12.5% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de soja), arôme naturel, cacao 5.375%), eau, beurre (dont lait), concentré, levain 5% (eau, farine de blé, farine de seigle), sucre, levure, gluten de blé, sel, poudre de lait écrémé, émulsifiant (mono- et diglycérides d'acides gras), esters monoacétyltartrique et diacétyltartique des mono- et diglycérides d'acides gras, arômes (dont lait, dont alcool), épaississant (gomme de cellulose), colorant (caroténoïdes), œufs, antioxydant (acide ascorbique)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 43
    2. huile et graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes
      2. caprah -> fr:caprah
      3. colza -> en:rapeseed - vegan: yes - vegetarian: yes
    3. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 12.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      4. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
      5. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      6. cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent: 5.375
    4. eau -> en:water - vegan: yes - vegetarian: yes
    5. beurre -> en:butter - vegan: no - vegetarian: yes
      1. dont lait -> en:milk - vegan: no - vegetarian: yes
    6. concentré -> fr:concentre
    7. levain -> en:sourdough - percent: 5
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
      3. farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes
    9. levure -> en:yeast - vegan: yes - vegetarian: yes
    10. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    11. sel -> en:salt - vegan: yes - vegetarian: yes
    12. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    13. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    14. esters monoacétyltartrique et diacétyltartique des mono- et diglycérides d'acides gras -> fr:esters-monoacetyltartrique-et-diacetyltartique-des-mono-et-diglycerides-d-acides-gras
    15. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. dont lait -> en:milk - vegan: no - vegetarian: yes
      2. dont alcool -> en:alcohol - vegan: maybe - vegetarian: yes
    16. épaississant -> en:thickener
      1. gomme de cellulose -> en:e466 - vegan: yes - vegetarian: yes
    17. colorant -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    18. œufs -> en:egg - vegan: no - vegetarian: yes
    19. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

Näring

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 4 / 5 (värde: 7.4, avrundat värde: 7.4)
    • Fiber: 2 / 5 (värde: 2.7, avrundat värde: 2.7)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 22

    • Energi: 5 / 10 (värde: 1779, avrundat värde: 1779)
    • Socker: 3 / 10 (värde: 13.6, avrundat värde: 13.6)
    • Mättat fett: 10 / 10 (värde: 13.3, avrundat värde: 13.3)
    • Natrium: 4 / 10 (värde: 428, avrundat värde: 428)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 20 (22 - 2)

    Nutri-Score: E

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    Sockerarter i hög kvantitet (13.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.07%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Chocolate croissant
    Energi 1 779 kj
    (425 kcal)     		+5 %
    Fett 23,3 g +5 %
    Mättat fett 13,3 g −1 %
    Kolhydrat 45,1 g +6 %
    Sockerarter 13,6 g +11 %
    Fiber 2,7 g +12 %
    Protein 7,4 g +3 %
    Salt 1,07 g +22 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Portionsstorlek: 45 g (1 pain)

Miljö

Carbon footprint

Förpackning

Transportation

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