Jambon de paris sel réduit - Monique Ranou - 120 g
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Streckkod: 3250392152635 (EAN / EAN-13)
Vanligt namn: Jambon cuit de Paris qualité supérieure
Kvantitet: 120 g
Förpackning: en:Plastic, en:Tray
Varumärken: Monique Ranou
Kategorier: en:Meats and their products, Kött, en:Prepared meats, en:Specific products, en:Products for specific diets, Skinkor, en:White hams, en:Products with reduced salt, en:Prepared meats with less salt, en:White hams with less salt
Etiketter, certifieringar, utmärkelser:
en:Low or no salt, en:Low salt, en:French meat, Glutenfri, en:Reduced salt, en:25% less salt, en:French pork, en:Green Dot
Ingredients ursprung: Frankrike
Tillverknings eller bearbetningsplats: France
Spårbarhetskod: FR 29.247.022 CE - Saint-Évarzec (Finistère, France)
Butiker: Intermarché
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Ingrediens: Dextros
- Ingrediens: Arom
- Ingrediens: Glukos
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
Ingrediensanalys
-
Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: Skinka
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Icke-vegetarisk
Non-vegetarian ingredients: Skinka
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Details of the analysis of the ingredients
Jambon de porc, sel, dextrose, conservateurs (chlorure de potassium), ascorbate de sodium, nitrite de sodium, bouillon (arômes naturels, oignon, carotte, poireau)- Jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 14.2857142857143 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- conservateurs -> en:preservative - percent_min: 0 - percent_max: 25
- chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- bouillon -> en:broth - percent_min: 0 - percent_max: 14.2857142857143
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
- oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
en:meat -> en:meat
en:pork -> en:pork
Näring
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Average nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 5
- Proteiner: 5 / 5 (värde: 21.8, avrundat värde: 21.8)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 8
- Energi: 1 / 10 (värde: 477, avrundat värde: 477)
- Socker: 0 / 10 (värde: 0.6, avrundat värde: 0.6)
- Mättat fett: 1 / 10 (värde: 1.2, avrundat värde: 1.2)
- Natrium: 6 / 10 (värde: 564, avrundat värde: 564)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: 3 (8 - 5)
Nutri-Score: C
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Fett i måttlig kvantitet (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Mättat fett i låg kvantitet (1.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sockerarter i låg kvantitet (0.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (1.41%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Miljö
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Eco-Score D - Hög miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 32/100)
Kategori: Cooked ham, Parisian-style, rind less and fatless
Kategori: Cooked ham, Parisian-style, rind less and fatless
- PEF environmental score: 0.99 (the lower the score, the lower the impact)
- including impact on climate change: 7.10 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
81.8 %
Bearbetar
10.6 %
Förpackning
4.9 %
Transportation
1.6 %
Distribution
0.9 %
Consumption
0.2 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Frankrike 100 %Medium
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Packaging with a medium impact
Malus: -10
Form Material Återvinning Impact Tray Plastic Hög
Eco-Score for this product
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Carbon footprint
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Equal to driving 3.7 km in a petrol car
710 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
83.0 %
Bearbetar
6.8 %
Förpackning
6.7 %
Transportation
2.9 %
Distribution
0.5 %
Consumption
0.1 %
Förpackning
-
Packaging with a medium impact
Tray (Plastic)
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Frankrike 100 %Medium
Datakällor
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