volunteer_activism Donera

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Tack! favorite

close
arrow_upward

Salade La Gourmande Gésiers de canard, Pomme de terre Salade, Tomates, Noix - Monique Ranou - 320 g

edit Redigera sidan

Salade La Gourmande Gésiers de canard, Pomme de terre Salade, Tomates, Noix - Monique Ranou - 320 g

Streckkod: 3250392194185 (EAN / EAN-13)

Kvantitet: 320 g

Förpackning: en:Plastic, Kartong, en:Fresh

Varumärken: Monique Ranou, Intermarché

Kategorier: en:Meats and their products, Färdigmat, en:Prepared salads, Rätter med kött, en:Poultry meals, en:Refrigerated foods, en:Duck dishes, en:Refrigerated meals, en:salads

Etiketter, certifieringar, utmärkelser: en:Green Dot, fr:Tidy man, fr:Fourché en bois certifié FSC, fr:Préparé en France

Ingredients ursprung: Frankrike

Tillverknings eller bearbetningsplats: 61230 Croisille - France

Spårbarhetskod: EMB 61181D - Gacé (Orne, France)

Butiker: Intermarché

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    80 ingredients

    Franska: Salade : Pomme de terre 46,8 % (conservateur: E223 SULFITES), salade mélangée 11,4% (scarole, chicorée rouge, frisée, en proportions variables), gésiers de canard maigre traités en salaison cuits confits 10,6 % (gésiers de canard 9,4 % Origine France) eau, conservateur E250, sel, antioxydant : E301, arôme naturel, poivre, graisse de canard) tomates cerise 6,5 %, NOIX 4,1 %, échalote, ciboulette, huile de colza, sel, vinaigre de vin au jus de framboise (vinaigre de vin rouge, jus de framboise, arôme, conservateur: E222 (SULFITES), curcuma. Biscuits : Farine de BLÉ, Chocolat au lait 1.35 % (sucre, beurre de cacao, poudre de LAIT écrémé, pâte de cacao, LACTOSE, matière grasse de LAIT, cacao maigre en poudre, émulsifiant: lécithine (tournesol), arôme), pépites de chocolat 1,18 % (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine (tournesol), arôme), matière grasse végétale (palme), sucre, chocolat 0,47 % (sucre, pâte de cacao, cacao et cacao maigre en poudre), ŒUFS. blanc d’ŒUFS, LACTOSE et protéines de LAIT, poudres à lever: diphosphates-carbonates de sodium, sel, fibres d'acacia. Vinaigre balsamique 2,5 % vinaigre de vin, moût de raisin concentré, colorant: E150d, conservateur: E224), huile de colza, huile d'olive vierge extra , sel Gressins Farine de BLÉ, graines de SÉSAME 0,67 %, huile d'olive vierge extra, LAIT écrémé en poudre, sel, levure, farine de malt d'ORGE.
    Allergener: Ägg, Gluten, Mjölk, Nötter, Sesamfrön, Svaveldioxid och sulfit
    Spår: Selleri, Ägg, Gluten, Mjölk, Nötter, Jordnöt, Sesamfrön, fr:soja-moutarde

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E150d - Ammoniaksulfitprocessen
    • Tillsats: E322 - Lecitiner
    • Tillsats: E450 - Difosfater
    • Ingrediens: Färg
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Laktos
    • Ingrediens: Mjölkprotein

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E222 - Natriumvätesulfit

    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Källa: Wikipedia (Engelska)

  • E223 - Natriumdisulfit

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Källa: Wikipedia (Engelska)

  • E224 - Kaliumdisulfit

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Källa: Wikipedia (Engelska)

  • E250 - Natriumnitrit

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)

  • E301 - Natriumaskorbat

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Källa: Wikipedia (Engelska)

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmolja

    Ingredients that contain palm oil: Palmfett
  • icon

    Icke-vegan

    Non-vegan ingredients: Mjölkchoklad, Skummjölkspulver, Laktos, Mjölkfett, Ägg, Äggvita, en:Lactose and milk proteins, Skummjölkspulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: fr:e223-sulfites, fr:gesiers-de-canard-maigre-traites-en-salaison-cuits-confits, fr:graisse-de-canard-tomates-cerise, fr:vinaigre-de-vin-au-jus-de-framboise, Sulfit, Kex, fr:diphosphates-carbonates-de-sodium, fr:vinaigre-balsamique-2-5-vinaigre-de-vin, fr:sel-gressins-farine-de-ble

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Salade (Pomme de terre 46.8%, conservateur), e223 SULFITES, salade mélangée 11.4% (scarole, chicorée rouge, frisée), gésiers de canard maigre traités en salaison cuits confits 10.6%, eau, conservateur (e250), sel, antioxydant (e301), arôme naturel, poivre, graisse de canard) tomates cerise 6.5%, NOIX 4.1%, échalote, ciboulette, huile de colza, sel, vinaigre de vin au jus de framboise (vinaigre de vin rouge, jus de framboise, arôme, conservateur (e222 (SULFITES)), curcuma, Biscuits (Farine de BLÉ), Chocolat au lait 1.35% (sucre, beurre de cacao, poudre de LAIT écrémé, pâte de cacao, LACTOSE, matière grasse de LAIT, cacao maigre en poudre, émulsifiant (lécithine de tournesol), arôme), pépites de chocolat 1.18% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de tournesol), arôme), matière grasse végétale de palme, sucre, chocolat 0.47% (sucre, pâte de cacao, cacao, cacao maigre en poudre), ŒUFS, blanc d'ŒUFS, LACTOSE et protéines de LAIT, poudres à lever (diphosphates-carbonates de sodium), sel, fibres d'acacia, Vinaigre balsamique 2.5% vinaigre de vin, moût de raisin concentré, colorant (e150d), conservateur (e224)), huile de colza, huile d'olive vierge extra, sel Gressins Farine de BLÉ, graines de SÉSAME 0.67%, huile d'olive vierge extra, LAIT écrémé en poudre, sel, levure, farine de malt d'ORGE
    1. Salade -> en:salad - vegan: yes - vegetarian: yes
      1. Pomme de terre -> en:potato - vegan: yes - vegetarian: yes - percent: 46.8
      2. conservateur -> en:preservative
    2. e223 SULFITES -> fr:e223-sulfites
    3. salade mélangée -> fr:melange-de-salades - vegan: yes - vegetarian: yes - percent: 11.4
      1. scarole -> en:endive - vegan: yes - vegetarian: yes
      2. chicorée rouge -> en:radicchio - vegan: yes - vegetarian: yes
      3. frisée -> en:curly-endive - vegan: yes - vegetarian: yes
    4. gésiers de canard maigre traités en salaison cuits confits -> fr:gesiers-de-canard-maigre-traites-en-salaison-cuits-confits - percent: 10.6
    5. eau -> en:water - vegan: yes - vegetarian: yes
    6. conservateur -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    7. sel -> en:salt - vegan: yes - vegetarian: yes
    8. antioxydant -> en:antioxidant
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes
    9. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    10. poivre -> en:pepper - vegan: yes - vegetarian: yes
    11. graisse de canard) tomates cerise -> fr:graisse-de-canard-tomates-cerise - percent: 6.5
    12. NOIX -> en:walnut - vegan: yes - vegetarian: yes - percent: 4.1
    13. échalote -> en:shallot - vegan: yes - vegetarian: yes
    14. ciboulette -> en:chives - vegan: yes - vegetarian: yes
    15. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    16. sel -> en:salt - vegan: yes - vegetarian: yes
    17. vinaigre de vin au jus de framboise -> fr:vinaigre-de-vin-au-jus-de-framboise
      1. vinaigre de vin rouge -> en:red-wine-vinegar - vegan: yes - vegetarian: yes
      2. jus de framboise -> en:raspberry-juice - vegan: yes - vegetarian: yes
      3. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      4. conservateur -> en:preservative
        1. e222 -> en:e222 - vegan: yes - vegetarian: yes
          1. SULFITES -> en:sulfite
      5. curcuma -> en:turmeric - vegan: yes - vegetarian: yes
      6. Biscuits -> en:biscuit
        1. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes
      7. Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - percent: 1.35
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes
        2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
        3. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
        4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
        5. LACTOSE -> en:lactose - vegan: no - vegetarian: yes
        6. matière grasse de LAIT -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
        7. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
        8. émulsifiant -> en:emulsifier
          1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
        9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      8. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - percent: 1.18
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes
        2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
        3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
        4. émulsifiant -> en:emulsifier
          1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
        5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      9. matière grasse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
      10. sucre -> en:sugar - vegan: yes - vegetarian: yes
      11. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 0.47
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes
        2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
        3. cacao -> en:cocoa - vegan: yes - vegetarian: yes
        4. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
      12. ŒUFS -> en:egg - vegan: no - vegetarian: yes
      13. blanc d'ŒUFS -> en:egg-white - vegan: no - vegetarian: yes
      14. LACTOSE et protéines de LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
      15. poudres à lever -> en:raising-agent
        1. diphosphates-carbonates de sodium -> fr:diphosphates-carbonates-de-sodium
      16. sel -> en:salt - vegan: yes - vegetarian: yes
      17. fibres d'acacia -> en:acacia-fibre - vegan: yes - vegetarian: yes
      18. Vinaigre balsamique 2.5% vinaigre de vin -> fr:vinaigre-balsamique-2-5-vinaigre-de-vin
      19. moût de raisin concentré -> en:concentrated-grape-must - vegan: yes - vegetarian: yes
      20. colorant -> en:colour
        1. e150d -> en:e150d - vegan: yes - vegetarian: yes
      21. conservateur -> en:preservative
        1. e224 -> en:e224 - vegan: yes - vegetarian: yes
    18. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    19. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    20. sel Gressins Farine de BLÉ -> fr:sel-gressins-farine-de-ble
    21. graines de SÉSAME -> en:sesame-seeds - vegan: yes - vegetarian: yes - percent: 0.67
    22. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    23. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    24. sel -> en:salt - vegan: yes - vegetarian: yes
    25. levure -> en:yeast - vegan: yes - vegetarian: yes
    26. farine de malt d'ORGE -> en:barley-malt-flour - vegan: yes - vegetarian: yes

Näring

  • icon

    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 6

    • Proteiner: 3 / 5 (värde: 4.9, avrundat värde: 4.9)
    • Fiber: 3 / 5 (värde: 3, avrundat värde: 3)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 15.5, avrundat värde: 15.5)

    Negativa poäng: 7

    • Energi: 2 / 10 (värde: 732, avrundat värde: 732)
    • Socker: 0 / 10 (värde: 3.4, avrundat värde: 3.4)
    • Mättat fett: 2 / 10 (värde: 2.1, avrundat värde: 2.1)
    • Natrium: 3 / 10 (värde: 276, avrundat värde: 276)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 1 (7 - 6)

    Nutri-Score: B

  • icon

    Sockerarter i låg kvantitet (3.4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.69%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (320g)     		Compared to: en:Duck dishes
    Energi 732 kj
    (175 kcal)     		2 340 kj
    (560 kcal)     		−22 %
    Fett 10,9 g 34,9 g −31 %
    Mättat fett 2,1 g 6,72 g −62 %
    Kolhydrat 12,7 g 40,6 g +159 %
    Sockerarter 3,4 g 10,9 g +295 %
    Fiber 3 g 9,6 g +133 %
    Protein 4,9 g 15,7 g −65 %
    Salt 0,69 g 2,21 g −37 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15,5 % 15,5 %
Portionsstorlek: 320g

Miljö

Carbon footprint

Förpackning

Transportation

Hotade arter

Datakällor

Produkt tillagd den av openfoodfacts-contributors
Senast ändrad produktsida på av packbot.
Produktsida också redigerad av beniben, damien31, floriane-yuka, kiliweb, sasa, yuka.V1lFS0RxUXF1TkFqeS9RYzhnTGw2dTlrOTdxa1IzT1djdTFPSVE9PQ, yuka.ZTU0YU5vVW5wT3NIb2ZRUnhUakUxdkJVNHBtUVQwV1pKZkVCSWc9PQ, yuka.Zlo1ZkZvb1lvdXMwa3M4QTNVam93WXRPOXJyeVhYT3dNTU1nSVE9PQ.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.
Redigera sidan