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Salade de Pâtes Jambon Mozzarella aux petits légumes grillés - Netto - 250 g

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Salade de Pâtes Jambon Mozzarella aux petits légumes grillés - Netto - 250 g

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Streckkod: 3250392272784 (EAN / EAN-13)

Kvantitet: 250 g

Förpackning: Plast, en:Tray

Varumärken: Netto

Kategorier: Färdigmat, en:Fresh foods, Pastarätter, en:Prepared salads, en:Fresh meals, en:salads

Etiketter, certifieringar, utmärkelser: en:French meat, en:French pork

Ingredients ursprung: Frankrike

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: EMB 61181D - Gacé (Orne, France)

Butiker: Netto

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    41 ingredients

    Franska: Pâtes cuites 45 % (eau, semoule de blé, oeuf), légumes grillés 16 % (courgettes, poivrons jaunes), jambon cuit supérieur 10 % (jambon de porc 9,2 %, eau, sel, dextrose, gélatine, conservateurs : E250, E301), mozzarella 9 % (lait de vache pasteurisé, ferments lactiques, présure, sel), tomates mi-séchées, huile de colza, eau, acidifiant : E330, jus concentré pulpé de citron, arôme naturel de citron, eau, purée de tomates double concentré, basilic, sel, condiment balsamique blanc (vinaigre de vin, moût de raisins, colorant : caramel E150a), ail, piment doux, conservateur : E202.
    Allergener: Ägg, Gluten, Mjölk
    Spår: Selleri, Kräftdjur, Fisk, Blötdjur, Senap, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E150a - Sockerkulör
    • Tillsats: E428 - Gelatin
    • Ingrediens: Färg
    • Ingrediens: Dextros
    • Ingrediens: Arom
    • Ingrediens: Glukos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

  • E250 - Natriumnitrit

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)

  • E301 - Natriumaskorbat

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Ägg, en:Superior cooked ham, Skinka, E428, Mozzarella, Pastöriserad komjölk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Pâtes cuites 45% (eau, semoule de _blé_, _oeuf_), légumes 16% (courgettes, poivrons jaunes), jambon cuit supérieur 10% (jambon de porc 9.2%, eau, sel, dextrose, gélatine, conservateurs (e250), e301), mozzarella 9% (_lait_ de vache pasteurisé, ferments _lactiques_, présure, sel), tomates mi-séchées, huile de colza, eau, acidifiant (e330), jus concentré pulpé de citron, arôme naturel de citron, eau, purée de tomates double concentré, basilic, sel, condiment balsamique blanc (vinaigre de vin, moût de raisins, colorant (e150a)), ail, piment doux, conservateur (e202)
    1. Pâtes cuites -> en:cooked-pasta - percent_min: 45 - percent: 45 - percent_max: 45
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 45
      2. semoule de _blé_ -> en:wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.5
      3. _oeuf_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 15
    2. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 16 - percent: 16 - percent_max: 16
      1. courgettes -> en:courgette - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 16
      2. poivrons jaunes -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    3. jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - percent_min: 10 - percent: 10 - percent_max: 10
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 9.2 - percent: 9.2 - percent_max: 9.2
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.133333333333333 - percent_max: 0.800000000000001
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666668
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333334
      5. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.222222222222223
      6. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.222222222222223
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.222222222222223
      7. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.222222222222223
    4. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 9 - percent: 9 - percent_max: 9
      1. _lait_ de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 2.25 - percent_max: 9
      2. ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      3. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
    5. tomates mi-séchées -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - percent_min: 1.42857142857143 - percent_max: 9
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.846153846153846 - percent_max: 7.14285714285714
    7. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.321428571428572 - percent_max: 5.54505494505495
    8. acidifiant -> en:acid - percent_min: 0 - percent_max: 4.56730769230769
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.56730769230769
    9. jus concentré pulpé de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.91483516483517
    10. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.42548076923077
    11. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.0448717948718
    12. purée de tomates double concentré -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.74038461538462
    13. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.49125874125874
    14. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.28365384615385
    15. condiment balsamique blanc -> en:condiment-with-white-balsamic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.10798816568047
      1. vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.10798816568047
      2. moût de raisins -> en:grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05399408284024
      3. colorant -> en:colour - percent_min: 0 - percent_max: 0.702662721893491
        1. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.702662721893491
    16. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.95741758241758
    17. piment doux -> fr:piment-doux - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.82692307692308
    18. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.71274038461539
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.71274038461539

    • en:meat -> en:meat

    • en:pork -> en:pork

Näring

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    Good nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 8.3, avrundat värde: 8.3)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 18.2747252747253, avrundat värde: 18.3)

    Negativa poäng: 6

    • Energi: 1 / 10 (värde: 636, avrundat värde: 636)
    • Socker: 0 / 10 (värde: 3.3, avrundat värde: 3.3)
    • Mättat fett: 1 / 10 (värde: 1.4, avrundat värde: 1.4)
    • Natrium: 4 / 10 (värde: 368, avrundat värde: 368)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 1 (6 - 5)

    Nutri-Score: B

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    Sockerarter i låg kvantitet (3.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.92%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (250 g)     		Compared to: en:Fresh meals
    Energi 636 kj
    (152 kcal)     		1 590 kj
    (380 kcal)     		−15 %
    Fett 6,1 g 15,2 g −24 %
    Mättat fett 1,4 g 3,5 g −44 %
    Kolhydrat 15,1 g 37,8 g −12 %
    Sockerarter 3,3 g 8,25 g +45 %
    Fiber ? ?
    Protein 8,3 g 20,8 g +12 %
    Salt 0,92 g 2,3 g −7 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18,275 % 18,275 %
    Carbon footprint from meat or fish 142,08 g 355 g
Portionsstorlek: 250 g

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