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Lactel - 1 L

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Streckkod: 3252210390014 (EAN / EAN-13)

Kvantitet: 1 L

Förpackning: en:Plastic, HDPE, en:Bottle, en:05, fr:Bouchon plastique 05 (PP), fr:Bouteille plastique, fr:Bouteille plastique 02 (PEHD)

Varumärken: Lactel

Kategorier: Mejeriprodukter, Mjölk, en:Homogenized milks, Mellanmjölk, H-mjölk

Etiketter, certifieringar, utmärkelser: Vitaminberikat, en:French milk, en:Green Dot, fr:Garantie IPLC

Ingredients ursprung: fr:Lait collecté et conditionné en FRANCE

Tillverknings eller bearbetningsplats: France, Nord, Ile et Vilaine

Spårbarhetskod: FR 59.461.030 CE - Petit-Fayt (Nord, France), FR 35.360.001 CE - Vitré (Ille-et-Vilaine, France), FR 35.131.001 CE - Hermitage (Ille-et-Vilaine, France)

Butiker: Bi1

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

Food processing

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    semi-skimmed milk, vitamin d
    1. semi-skimmed milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 50 - percent_max: 100
    2. vitamin d -> en:vitamin-d - percent_min: 0 - percent_max: 50

    • en:milk -> en:milk

Näring

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    Good nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 1 / 5 (värde: 3.2, avrundat värde: 3.2)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 1

    • Energi: 0 / 10 (värde: 191, avrundat värde: 191)
    • Socker: 1 / 10 (värde: 4.8, avrundat värde: 4.8)
    • Mättat fett: 0 / 10 (värde: 1, avrundat värde: 1)
    • Natrium: 0 / 10 (värde: 40, avrundat värde: 40)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 0 (1 - 1)

    Nutri-Score: B

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    Sockerarter i låg kvantitet (4.8%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Beredd
    per portion (serving)
    Compared to: H-mjölk
    Energi 191 kj
    (45 kcal)
    476 kj
    (114 kcal)
    −9 %
    Fett 1,5 g 3,7 g −23 %
    Mättat fett 1 g 2,5 g −18 %
    Kolhydrat 4,8 g 12 g −0 %
    Sockerarter 4,8 g 12 g -
    Fiber ? ?
    Protein 3,2 g 8 g −2 %
    Salt 0,1 g 0,3 g −12 %
    Vitamin D 0,8 µg 1,9 µg −34 %
    Kalcium 120 mg 300 mg +1 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Portionsstorlek: serving

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av openfoodfacts-contributors
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