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Bouche reine - SDB Traiteur - 900 g

Bouche reine - SDB Traiteur - 900 g

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Streckkod: 3254568054112 (EAN / EAN-13)

Vanligt namn: Vol-au-Vent garni de cubes de volaille et de champignons

Kvantitet: 900 g

Förpackning: en:Plastic, en:Fresh

Varumärken: SDB Traiteur

Kategorier: Färdigmat, en:Puff pastry meals, en:Refrigerated foods, en:Refrigerated meals, en:Vol-au-vent

Etiketter, certifieringar, utmärkelser: Tillverkad i Frankrike

Ingredients ursprung: Frankrike, Europeiska unionen, fr:Hors Union Européenne

Spårbarhetskod: FR 59.034.001 CE - Avelin (Nord, France)

Butiker: Auchan

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

88 ingredients

Franska: Croûte de pâte feuilletée pur beurre 26% (farine de blé, beurre concentré [lait] 74%, eau, sel, vinaigre blanc, jaune d'œufs, sucre), lait, eau, champignons 7,9 %, jambon de porc cuit choix 6,3% (jambon de porc [origine : UE] 5,4%, eau, sel, sirop de glucose arômes naturels, acidifiant: E331, dextrose, antioxydant: E301, conservateur E250), farine de blé (farine de blé gluten de blé), préparation à base de viande de poulet 4,4% (viande de poulet [origine : UE] 4 %, amidon modifié de manioc, sel), mini quenelles de volaille 3,5% (œufs, semoule de blé dur, eau, viande de dinde [origine : France] 0,4 %, huile de colza, blancs d'œufs, sel, arôme naturel), beurre (lait), crème légère stérilisée (lait) (dont stabilisant : E407), lait écrémé en poudre, amidon de blé, œufs, gélatine bovine, fond de veau (arômes naturels, sel extrait de carotte, plantes aromatiques, huile de tournesol oléique, viande de veau [origine: UE ou Hors UE]), fond de volaille (fond de poulet [extrait et graisse de poulet (origine: UE ou Hors UE eau, sel], sel, maltodextrine, arômes [dont lait], extrait de levure, sirop de glucose, jus concentré de légumes [oignon, carotte, céleri], protéines de lait, ail), sel, bouillon de légumes (poireau et extrait de carotte, plante aromatique [oignon], sel, jus de citron déshydraté, arômes naturels [dont lait]), conservateur: E202, acidifiant : E270, arôme naturel de poivre, muscade

Allergener: Selleri, Ägg, Gluten, Mjölk

Spår: Selleri, Kräftdjur, Fisk, Lupin, Blötdjur, Senap, Nötter, Sesamfrön, Soja, Svaveldioxid och sulfit

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E14XX - Modifierad stärkelse

Tillsats: E407 - Karragenan

Tillsats: E428 - Gelatin

Ingrediens: Dextros

Ingrediens: Arom

Ingrediens: Glukos

Ingrediens: Glukossirap

Ingrediens: Mjölkprotein
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E14XX - Modifierad stärkelse

E202 - Kaliumsorbat

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Källa: Wikipedia (Engelska)

E250 - Natriumnitrit

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Källa: Wikipedia (Engelska)

E270 - Mjölksyra

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Källa: Wikipedia (Engelska)

E301 - Natriumaskorbat

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Källa: Wikipedia (Engelska)

E331 - Natriumcitrater

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Källa: Wikipedia (Engelska)

E407 - Karragenan

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Källa: Wikipedia (Engelska)

E428 - Gelatin

Ingrediensanalys

Kan innehålla palmolja

Ingredients that may contain palm oil: Kycklingfett

Icke-vegan
Non-vegan ingredients: Smörfett, Mjölk, Äggula, Mjölk, fr:Jambon cuit choix, Skinka, Kycklingkött, Ägg, Kalkonkött, Äggvita, Smör, Mjölk, Mjölk, Skummjölkspulver, Ägg, en:Beef gelatin, en:Veal fond, Kalvkött, en:Poultry broth, Kycklingbuljong, Kycklingfett, Mjölk, Mjölkprotein, Mjölk
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Icke-vegetarisk
Non-vegetarian ingredients: fr:Jambon cuit choix, Skinka, Kycklingkött, Kalkonkött, en:Beef gelatin, en:Veal fond, Kalvkött, en:Poultry broth, Kycklingbuljong, Kycklingfett
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Croûte de pâte feuilletée pur beurre 26% (farine de blé, beurre concentré (lait), eau, sel, vinaigre blanc, jaune d'œufs, sucre), lait, eau, champignons 7.9%, jambon de porc cuit choix 6.3% (jambon de porc 5.4%, eau, sel, sirop de glucose arômes naturels, acidifiant (e331), dextrose, antioxydant (e301), conservateur (e250)), farine de blé (farine de blé gluten de blé), préparation à base de viande de poulet 4.4% (viande de poulet 4%, amidon modifié de manioc, sel), mini quenelles de volaille 3.5% (œufs, semoule de blé dur, eau, viande de dinde 0.4%, huile de colza, blancs d'œufs, sel, arôme naturel), beurre (lait), crème légère stérilisée (lait, dont stabilisant (e407)), lait écrémé en poudre, amidon de blé, œufs, gélatine bovine, fond de veau (arômes naturels, sel extrait de carotte, plantes aromatiques, huile de tournesol oléique, viande de veau), fond de volaille, fond de poulet (extrait, graisse de poulet, sel), sel, maltodextrine, arômes (dont lait), extrait de levure, sirop de glucose, jus concentré de légumes (oignon, carotte, céleri), protéines de lait, ail, sel, bouillon de légumes (poireau, extrait de carotte, plante aromatique (oignon), sel, jus de citron déshydraté, arômes naturels (dont lait)), conservateur (e202), acidifiant (e270), arôme naturel de poivre, arôme naturel de muscade
Croûte de pâte feuilletée pur beurre -> fr:croute-de-pate-feuilletee-pur-beurre - percent: 26

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe

lait -> en:milk - vegan: no - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

vinaigre blanc -> en:white-vinegar - vegan: yes - vegetarian: yes

jaune d'œufs -> en:egg-yolk - vegan: no - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes

lait -> en:milk - vegan: no - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes

champignons -> en:mushroom - vegan: yes - vegetarian: yes - percent: 7.9

jambon de porc cuit choix -> fr:jambon-cuit-choix - vegan: no - vegetarian: no - percent: 6.3

jambon de porc -> en:ham - vegan: no - vegetarian: no - percent: 5.4

eau -> en:water - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

sirop de glucose arômes naturels -> fr:sirop-de-glucose-aromes-naturels

acidifiant -> en:acid

e331 -> en:e331 - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

e301 -> en:e301 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

e250 -> en:e250 - vegan: yes - vegetarian: yes

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes

farine de blé gluten de blé -> fr:farine-de-ble-gluten-de-ble

préparation à base de viande de poulet -> fr:preparation-a-base-de-viande-de-poulet - percent: 4.4

viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - percent: 4

amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

mini quenelles de volaille -> fr:mini-quenelles-de-volaille - percent: 3.5

œufs -> en:egg - vegan: no - vegetarian: yes

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes

viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - percent: 0.4

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

beurre -> en:butter - vegan: no - vegetarian: yes

lait -> en:milk - vegan: no - vegetarian: yes

crème légère stérilisée -> fr:creme-legere-sterilisee

lait -> en:milk - vegan: no - vegetarian: yes

dont stabilisant -> en:stabiliser

e407 -> en:e407 - vegan: yes - vegetarian: yes

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes

œufs -> en:egg - vegan: no - vegetarian: yes

gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no

fond de veau -> en:veal-fond - vegan: no - vegetarian: no

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

sel extrait de carotte -> fr:sel-extrait-de-carotte

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes

huile de tournesol oléique -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

viande de veau -> en:veal-meat - vegan: no - vegetarian: no

fond de volaille -> en:poultry-broth - vegan: no - vegetarian: no

fond de poulet -> en:chicken-broth - vegan: no - vegetarian: no

extrait -> en:extract

graisse de poulet -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe

sel -> en:salt - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

dont lait -> en:milk - vegan: no - vegetarian: yes

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes

jus concentré de légumes -> fr:jus-concentre-de-legumes

oignon -> en:onion - vegan: yes - vegetarian: yes

carotte -> en:carrot - vegan: yes - vegetarian: yes

céleri -> en:celery - vegan: yes - vegetarian: yes

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

bouillon de légumes -> en:vegetable-broth

poireau -> en:leek - vegan: yes - vegetarian: yes

extrait de carotte -> en:carrot-extract - vegan: yes - vegetarian: yes

plante aromatique -> en:herb - vegan: yes - vegetarian: yes

oignon -> en:onion - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

jus de citron déshydraté -> en:lemon-powder - vegan: yes - vegetarian: yes

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

dont lait -> en:milk - vegan: no - vegetarian: yes

conservateur -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

acidifiant -> en:acid

e270 -> en:e270 - vegan: yes - vegetarian: yes

arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe

arôme naturel de muscade -> fr:arome-naturel-de-muscade - vegan: maybe - vegetarian: maybe

Näring

Poor nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 4 / 5 (värde: 7.4, avrundat värde: 7.4)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 7.9, avrundat värde: 7.9)

Negativa poäng: 16

Energi: 3 / 10 (värde: 1017, avrundat värde: 1017)

Socker: 0 / 10 (värde: 1.2, avrundat värde: 1.2)

Mättat fett: 9 / 10 (värde: 9.2, avrundat värde: 9.2)

Natrium: 4 / 10 (värde: 440, avrundat värde: 440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: 16 (16 - 0)

Nutri-Score: D
→ Läs mer om Nutri-Score

Fett i måttlig kvantitet (14%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i hög kvantitet (9.2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i låg kvantitet (1.2%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i måttlig kvantitet (1.1%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (150 g)	Compared to: en:Vol-au-vent
Energi	1 017 kj (243 kcal)	1 530 kj (364 kcal)	−18 %
Fett	14 g	21 g	−26 %
Mättat fett	9,2 g	13,8 g	−10 %
Kolhydrat	21 g	31,5 g	−7 %
Sockerarter	1,2 g	1,8 g	−14 %
Fiber	?	?
Protein	7,4 g	11,1 g	−6 %
Salt	1,1 g	1,65 g	+9 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	7,9 %	7,9 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7,9 %	7,9 %
Carbon footprint from meat or fish	46,62 g	69,9 g

Portionsstorlek: 150 g

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?

Could you add a precise product category so that we can compute the Eco-Score? Add a category