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Pistache salées et grillées à sec - U Bio - 100 g
Pistache salées et grillées à sec - U Bio - 100 g
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Streckkod: 3256221408300 (EAN / EAN-13)
Kvantitet: 100 g
Förpackning: en:Bag, fr:Jetez l'emballage avec les déchets ménagers, fr:Point vert, fr:Sachet plastique
Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Nuts and their products, Nötter, Pistaschnötter, en:Roasted pistachios
Etiketter, certifieringar, utmärkelser:
Ekologisk, EU-ekologisk, Icke EU-jordbruk, en:EU Agriculture, en:EU/non-EU Agriculture, FR-BIO-01, en:Transformed in France, AB Agriculture Biologique
Butiker: SuperU, Magasins U, Super U
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
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2 ingredients
Franska: PISTACHES* 98%, sel 2%. * Ingrédient issu de l'agriculture biologique Traces éventuelles d'arachide, graines de sésame et autres fruits à coquesAllergener: NötterSpår: Nötter, Jordnöt, Sesamfrön
Food processing
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Halvfabrikat
Elements that indicate the product is in the en:3 - Processed foods group:
- Ingrediens: Salt
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Vegansk
No non-vegan ingredients
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Vegetariskt
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
PISTACHES 98%, sel- PISTACHES -> en:pistachio-nuts - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 98 - percent: 98 - percent_max: 98
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2
Näring
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 98This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 15
- Proteiner: 5 / 5 (värde: 21, avrundat värde: 21)
- Fiber: 5 / 5 (värde: 10, avrundat värde: 10)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 5 / 5 (värde: 98, avrundat värde: 98)
Negativa poäng: 21
- Energi: 7 / 10 (värde: 2491, avrundat värde: 2491)
- Socker: 1 / 10 (värde: 8.3, avrundat värde: 8.3)
- Mättat fett: 6 / 10 (värde: 6.7, avrundat värde: 6.7)
- Natrium: 7 / 10 (värde: 680, avrundat värde: 680)
The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.
Näringsvärde: 6 (21 - 15)
Nutri-Score: C
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Fett i hög kvantitet (51%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i hög kvantitet (6.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i måttlig kvantitet (8.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i hög kvantitet (1.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlCompared to: en:Roasted pistachios Energi 2 491 kj
(595 kcal)−2 % Fett 51 g +4 % Mättat fett 6,7 g +7 % Kolhydrat 9,8 g −36 % Sockerarter 8,3 g +23 % Fiber 10 g +14 % Protein 21 g −7 % Salt 1,7 g +44 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 98 %
Miljö
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Eco-Score D - Hög miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 42/100)
Kategori: Pistachio nut, grilled
Kategori: Pistachio nut, grilled
- PEF environmental score: 0.70 (the lower the score, the lower the impact)
- including impact on climate change: 7.35 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
81.3 %
Bearbetar
0.0 %
Förpackning
6.2 %
Transportation
8.7 %
Distribution
1.8 %
Consumption
1.9 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a high impact
Malus: -15
Form Material Återvinning Impact Förpackningsmaterial Unknown Hög Bag Plastic Hög ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 37/100)
Produkt: Pistache salées et grillées à sec - U Bio - 100 g
Life cycle analysis score: 42
Sum of bonuses and maluses: -5
Final score: 37/100
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Carbon footprint
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Equal to driving 3.8 km in a petrol car
735 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pistachio nut, grilled (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
79.9 %
Bearbetar
0.0 %
Förpackning
7.2 %
Transportation
7.9 %
Distribution
0.6 %
Consumption
4.4 %
Förpackning
-
Packaging with a high impact
Förpackningsmaterial
Bag (Plastic)
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Etiketter
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Datakällor
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