Pizza aux 5 fromages - U

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Pâte cuite 37.9% (farine de BLÉ, eau, huile de colza, sel, levure, poudre à lever (carbonates de sodium)), sauce tomate cuite 21.9% (purée de tomates mi-réduites, eau, farine de BLÉ, purée d'ail, sel, huile d'olive vierge, origan, basilic 0.03%), MOZZARELLA 17.6%, EMMENTAL 8.9%, mimolette 4.3% (LAIT de vache pasteurisé, sel, ferment lactique, enzyme coagulante, colorant (rocou)), GOUDA 3.4%, fromage à raclette 3% (LAIT, sel, ferments lactiques, coagulant, conservateur (natamycine)), olives noires 1.9% (olives, sel, stabilisant (gluconate ferreux)), fécule de pomme de terre, origan, basilic 0.1%

Pâte cuite -> en:cooked-pasta - percent_min: 37.9 - percent: 37.9 - percent_max: 37.9
1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 6.31666666666667 - percent_max: 37.9
2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.95
3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.6333333333333
4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.475
5. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.58
6. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 6.31666666666667
  1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.31666666666667
sauce tomate cuite -> fr:sauce-tomate-cuite - vegan: ignore - vegetarian: ignore - percent_min: 21.9 - percent: 21.9 - percent_max: 21.9
1. purée de tomates mi-réduites -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - percent_min: 2.7375 - percent_max: 21.69
2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 10.86
3. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 7.25
4. purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 5.445
5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 4.362
6. huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.03 - percent_max: 3.64
7. origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 3.12428571428571
8. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03
MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 17.6 - percent: 17.6 - percent_max: 17.6
EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 8.9 - percent: 8.9 - percent_max: 8.9
mimolette -> fr:mimolette - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
1. LAIT de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 0.86 - percent_max: 4.3
2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15
3. ferment lactique -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.43333333333333
4. enzyme coagulante -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.075
5. colorant -> en:colour - percent_min: 0 - percent_max: 0.86
  1. rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86
GOUDA -> fr:GOUDA - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4
fromage à raclette -> fr:fromage à raclette - percent_min: 3 - percent: 3 - percent_max: 3
1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.6 - percent_max: 3
2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1
4. coagulant -> en:coagulant - percent_min: 0 - percent_max: 0.75
5. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.6
  1. natamycine -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
olives noires -> en:black-olive - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
1. olives -> en:olives - vegan: yes - vegetarian: yes - percent_min: 0.633333333333333 - percent_max: 1.9
2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
3. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.633333333333333
  1. gluconate ferreux -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.633333333333333
fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0.36666666666666 - percent_max: 1.09999999999998
origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.73333333333332
basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Five Cheese Pizza	Compared to: Ostpizzor	Compared to: Pizzor	Compared to: en:Pizzas pies and quiches	Compared to: Färdigmat
Energi	1 050 kj (250 kcal)	+2 % 1 030 kj (245 kcal)	+2 % 1 030 kj (245 kcal)	+7 % 984 kj (235 kcal)	+6 % 993 kj (238 kcal)	+50 % 700 kj (168 kcal)
Fett	11 g	+4 % 10,6 g	+14 % 9,66 g	+20 % 9,17 g	+12 % 9,84 g	+69 % 6,49 g
Mättat fett	5,6 g	+6 % 5,26 g	+15 % 4,89 g	+39 % 4,02 g	+28 % 4,37 g	+169 % 2,08 g
Kolhydrat	24 g	−3 % 24,7 g	−13 % 27,6 g	−12 % 27,2 g	−9 % 26,3 g	+42 % 16,9 g
Sockerarter	3 g	+22 % 2,46 g	+6 % 2,82 g	+5 % 2,86 g	+7 % 2,8 g	+29 % 2,33 g
Fiber	2,3 g	+56 % 1,47 g	+16 % 1,99 g	+31 % 1,75 g	+33 % 1,73 g	+31 % 1,76 g
Protein	13 g	+15 % 11,3 g	+17 % 11,1 g	+27 % 10,2 g	+32 % 9,87 g	+93 % 6,74 g
Salt	1,1 g	−11 % 1,24 g	−9 % 1,21 g	−13 % 1,26 g	−11 % 1,23 g	+8 % 1,02 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2,798 %	?	?	?	?	?

Nummer	Form	Material	Återvinning
	en:Backing	en:Plastic
	en:Film	Kartong

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Pizza aux 5 fromages - U - 475 g

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