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Chocolat noir ananas éclats de noisettes - U - 100 g

Chocolat noir ananas éclats de noisettes - U - 100 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Streckkod: 3256226088996 (EAN / EAN-13)

Vanligt namn: Chocolat noir supérieur aux pépites d'ananas et aux éclats de noisettes

Kvantitet: 100 g

Förpackning: en:Tray, en:FSC C095159, en:FSC Mixte, en:Green dot, en:Triman, fr:Pensez au tri!, fr:Étui carton et feuille métal à recycler

Varumärken: U

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Choklad, Mörk choklad

Etiketter, certifieringar, utmärkelser: en:FSC, en:Transformed in France, fr:Entreprise de France

Butiker: SuperU, Magasins U

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    24 ingredients


    Franska: Masse de cacao, sucre, pépites d'ananas 12% (purée ananas, sucre, pomme, dextrose, agent gélifiant : alginate de sodium, arôme naturel, régulateurs d'acidité : phosphates de calcium et acide citrique), éclats de NOISETTES hachées 8%, beurre de cacao, poudre de cacao dégraissé, arômes, émulsifiant : lécithines de tournesol. Cacao : 64% minimum de chocolat noir. Traces éventuelles de céréales contenant du gluten, de lait, d oeuf, de soja, et d'autres fruits à coques.
    Allergener: Nötter
    Spår: Ägg, Gluten, Mjölk, Nötter, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E401 - Natriumalginat
    • Ingrediens: Dextros
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Geleringsmedel
    • Ingrediens: Glukos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E341 - Kalciumfosfater


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmoljefri


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pepites-d-ananas

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: Ägg

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: fr:pepites-d-ananas

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Masse de cacao, sucre, pépites d'ananas 12% (purée ananas, sucre, pomme, dextrose, agent gélifiant (alginate de sodium), arôme naturel, régulateurs d'acidité (phosphates de calcium, acide citrique)), NOISETTES 8%, beurre de cacao, poudre de cacao dégraissé, arômes, émulsifiant (lécithines de tournesol, Cacao), minimum de chocolat noir 64%, d oeuf, de soja, fruits à coques
    1. Masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes
    3. pépites d'ananas -> fr:pepites-d-ananas - percent: 12
      1. purée ananas -> en:pineapple-puree - vegan: yes - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
      3. pomme -> en:apple - vegan: yes - vegetarian: yes
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      5. agent gélifiant -> en:gelling-agent
        1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
      6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      7. régulateurs d'acidité -> en:acidity-regulator
        1. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes
        2. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    4. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - percent: 8
    5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    6. poudre de cacao dégraissé -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
    7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    8. émulsifiant -> en:emulsifier
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      2. Cacao -> en:cocoa - vegan: yes - vegetarian: yes
    9. minimum de chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent: 64
    10. d oeuf -> en:egg - vegan: no - vegetarian: yes
    11. de soja -> en:soya - vegan: yes - vegetarian: yes
    12. fruits à coques -> en:nut - vegan: yes - vegetarian: yes

Näring

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 8.5, avrundat värde: 8.5)
    • Fiber: 5 / 5 (värde: 9.2, avrundat värde: 9.2)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 8, avrundat värde: 8)

    Negativa poäng: 24

    • Energi: 6 / 10 (värde: 2207, avrundat värde: 2207)
    • Socker: 8 / 10 (värde: 38, avrundat värde: 38)
    • Mättat fett: 10 / 10 (värde: 18, avrundat värde: 18)
    • Natrium: 0 / 10 (värde: 32, avrundat värde: 32)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 19 (24 - 5)

    Nutri-Score: E

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    Sockerarter i hög kvantitet (38%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.08%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (10 g)
    Compared to: Mörk choklad
    Energi 2 207 kj
    (530 kcal)
    221 kj
    (53 kcal)
    −5 %
    Fett 34 g 3,4 g −14 %
    Mättat fett 18 g 1,8 g −22 %
    Kolhydrat 43 g 4,3 g +11 %
    Sockerarter 38 g 3,8 g +25 %
    Fiber 9,2 g 0,92 g −1 %
    Protein 8,5 g 0,85 g +9 %
    Salt 0,08 g 0,008 g +52 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8 % 8 %
    Cocoa (minimum) 64 % 64 % −6 %
Portionsstorlek: 10 g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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