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Big cheese burger double steak haché 100% pur boeuf - U - 220 g

Big cheese burger double steak haché 100% pur boeuf - U - 220 g

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Streckkod: 3256226092610 (EAN / EAN-13)

Kvantitet: 220 g

Förpackning: en:Plastic, Kartong, en:Fresh

Varumärken: U

Kategorier: en:Meats and their products, Färdigmat, en:Sandwiches, Rätter med kött, en:Beef dishes, en:Refrigerated foods, en:Cheeseburgers, en:Microwave meals, en:Refrigerated meals

Etiketter, certifieringar, utmärkelser: en:French meat, en:Do not freeze again, en:French beef, en:FSC, en:FSC Mix, en:Green Dot, en:Packaged in France, en:Pure beef, en:Transformed in France, en:Unfrozen, fr:Blé français, fr:Farine de blé français

Ingredients ursprung: Frankrike, fr:Hors France

Tillverknings eller bearbetningsplats: France

Butiker: Magasins U

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    100 ingredients


    Franska: Steak haché pur boeuf (origine : France) cuit* 40,9%, pain spécial pour hamburger* 34,1% [farine de BLE 18,8% (France), eau, levure, dextrose, huile de colza, sucre, GLUTEN DE BLE, GRAINES DE SESAME, sel, émulsifiants : mono et diglycérides d'acides gras, esters monoacétyltartriques des mono et diglycérides d'acides gras, farine de fève, agent de traitement de la farine : acide ascorbique], cheddar orange fondu 9,1% (CHEDDAR orange 3,8% minimum, FROMAGES, eau, BEURRE, protéines de LAIT, amidon modifié, sels émulsifiants : citrate de sodium et polyphosphates, LACTOSERUM, sel, arôme, gélifiant : carraghénanes, colorant : rocou), mayonnaise allégée en matières grasses [eau, huile de colza, vinaigre, jaune d'OEUF, amidon transformé, sucre, moutarde de Dijon (garine de MOUTARDE, eau, vinaigre, sel) sel, LAIT écrémé reconstitué, acidifiant : acide citrique, épaississant : gomme xanthane], CREME fraîche légère épaisse (CREME légère, amidons transformés, épaississant : pectine, ferments lactiques), cornichons au vinaigre 2,3% (cornichons, eau, vinaigre d'alcool, sel, affermissant : chlorure de calcium, conservateur : disulfite de potassium), sauce hamburger [eau, ketchup (tomates, sucre, vinaigre, amidon modifié, sel, arômes naturels), huile de colza, MOUTARDE (eau,GRAINES DE MOUTARDE, vinaigre, sel, épice) cornichons (cornichons, eau, vianigre, sel), sucre, amidon modifié, vinaigre, oignons, sel, arômes naturels], FROMAGE frais (FROMAGE frais, sel), arôme naturel type tartare, oignon en poudre. *Produit décongelé, ne pas recongeler. Traces éventuelles de moutarde, poisson, sésame, soja et fruits à coque.
    Allergener: Ägg, Gluten, Mjölk, Senap, Sesamfrön, fr:graines
    Spår: Fisk, Senap, Nötter, Sesamfrön, Soja

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E160b - Annattoextrakt
    • Tillsats: E407 - Karragenan
    • Tillsats: E415 - Xantangummi
    • Tillsats: E440 - Pektiner
    • Tillsats: E452 - Polyfosfater
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Färg
    • Ingrediens: Dextros
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Konsistensmedel
    • Ingrediens: Arom
    • Ingrediens: Geleringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Gluten
    • Ingrediens: Mjölkprotein
    • Ingrediens: Förtjockningsmedel
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E224 - Kaliumdisulfit


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E331 - Natriumcitrater


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)
  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)
  • E440 - Pektiner


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)
  • E471 - Mono- och diglycerider av fettsyror


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)
  • E509 - Kalciumklorid


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan


    Non-vegan ingredients: Pannbiff, fr:Cheddar orange fondu, fr:Cheddar orange, Ost, Smör, Mjölkprotein, Vassle, Äggula, fr:Lait écrémé reconstitué, fr:Crème fraîche légère epaisse, en:Light cream, Färskost, Färskost

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: Pannbiff

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Steak haché pur boeuf, cuit 40.9%, pain spécial pour hamburger 34.1% (farine de BLE 18.8%, eau, levure, dextrose, huile de colza, sucre, GLUTEN DE BLE, GRAINES DE SESAME, sel, émulsifiants (mono- et diglycérides d'acides gras), esters monoacétyltartriques des mono- et diglycérides d'acides gras, farine de fève, agent de traitement de la farine (acide ascorbique)), cheddar orange fondu 9.1% (CHEDDAR orange 3.8%, FROMAGES, eau, BEURRE, protéines de LAIT, amidon modifié, sels émulsifiants (citrate de sodium, polyphosphates), LACTOSERUM, sel, arôme, gélifiant (carraghénanes), colorant (rocou)), mayonnaise allégée en matières grasses (eau, huile de colza, vinaigre, jaune d'OEUF, amidon transformé, sucre, moutarde de Dijon (garine de MOUTARDE, eau, vinaigre, sel), sel, LAIT écrémé reconstitué, acidifiant (acide citrique), épaississant (gomme xanthane)), CREME fraîche légère épaisse (CREME légère, amidons transformés, épaississant (pectine), ferments lactiques), cornichons au vinaigre 2.3% (cornichons, eau, vinaigre d'alcool, sel, affermissant (chlorure de calcium), conservateur (disulfite de potassium)), sauce hamburger (eau, ketchup (tomates, sucre, vinaigre, amidon modifié, sel, arômes naturels), huile de colza, MOUTARDE (eau, GRAINES DE MOUTARDE, vinaigre, sel, épice), cornichons (cornichons, eau, vianigre, sel), sucre, amidon modifié, vinaigre, oignons, sel, arômes naturels), FROMAGE frais (FROMAGE frais, sel), arôme naturel type tartare, oignon
    1. Steak haché pur boeuf -> fr:steak-hache-pur-boeuf - vegan: no - vegetarian: no
    2. cuit -> fr:cuit - percent: 40.9
    3. pain spécial pour hamburger -> fr:pain-special-pour-hamburger - percent: 34.1
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 18.8
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. levure -> en:yeast - vegan: yes - vegetarian: yes
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes
      7. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
      8. GRAINES DE SESAME -> en:sesame-seeds - vegan: yes - vegetarian: yes
      9. sel -> en:salt - vegan: yes - vegetarian: yes
      10. émulsifiants -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      11. esters monoacétyltartriques des mono- et diglycérides d'acides gras -> fr:esters-monoacetyltartriques-des-mono-et-diglycerides-d-acides-gras
      12. farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes
      13. agent de traitement de la farine -> en:flour-treatment-agent
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    4. cheddar orange fondu -> fr:cheddar-orange-fondu - vegan: no - vegetarian: maybe - percent: 9.1
      1. CHEDDAR orange -> fr:cheddar-orange - vegan: no - vegetarian: maybe - percent: 3.8
      2. FROMAGES -> en:cheese - vegan: no - vegetarian: maybe
      3. eau -> en:water - vegan: yes - vegetarian: yes
      4. BEURRE -> en:butter - vegan: no - vegetarian: yes
      5. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
      6. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes
      7. sels émulsifiants -> en:emulsifying-salts
        1. citrate de sodium -> en:sodium-citrate
        2. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes
      8. LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe
      9. sel -> en:salt - vegan: yes - vegetarian: yes
      10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      11. gélifiant -> en:gelling-agent
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      12. colorant -> en:colour
        1. rocou -> en:e160b - vegan: yes - vegetarian: yes
    5. mayonnaise allégée en matières grasses -> en:reduced-fat-mayonnaise - vegan: ignore - vegetarian: ignore
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
      4. jaune d'OEUF -> en:egg-yolk - vegan: no - vegetarian: yes
      5. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes
      7. moutarde de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes
        1. garine de MOUTARDE -> fr:garine-de-moutarde
        2. eau -> en:water - vegan: yes - vegetarian: yes
        3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
        4. sel -> en:salt - vegan: yes - vegetarian: yes
      8. sel -> en:salt - vegan: yes - vegetarian: yes
      9. LAIT écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes
      10. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      11. épaississant -> en:thickener
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    6. CREME fraîche légère épaisse -> fr:creme-fraiche-legere-epaisse - vegan: no - vegetarian: yes
      1. CREME légère -> en:light-cream - vegan: no - vegetarian: yes
      2. amidons transformés -> en:modified-starch - vegan: yes - vegetarian: yes
      3. épaississant -> en:thickener
        1. pectine -> en:e440a - vegan: yes - vegetarian: yes
      4. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    7. cornichons au vinaigre -> en:vinegar-gherkin - vegan: yes - vegetarian: yes - percent: 2.3
      1. cornichons -> en:gherkin - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes
      5. affermissant -> en:firming-agent
        1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes
      6. conservateur -> en:preservative
        1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes
    8. sauce hamburger -> en:burger-sauce - vegan: ignore - vegetarian: ignore
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. ketchup -> en:ketchup - vegan: ignore - vegetarian: ignore
        1. tomates -> en:tomato - vegan: yes - vegetarian: yes
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes
        3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
        4. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes
        5. sel -> en:salt - vegan: yes - vegetarian: yes
        6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. MOUTARDE -> en:mustard - vegan: yes - vegetarian: yes
        1. eau -> en:water - vegan: yes - vegetarian: yes
        2. GRAINES DE MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes
        3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
        4. sel -> en:salt - vegan: yes - vegetarian: yes
        5. épice -> en:spice - vegan: yes - vegetarian: yes
      5. cornichons -> en:gherkin - vegan: yes - vegetarian: yes
        1. cornichons -> en:gherkin - vegan: yes - vegetarian: yes
        2. eau -> en:water - vegan: yes - vegetarian: yes
        3. vianigre -> fr:vianigre
        4. sel -> en:salt - vegan: yes - vegetarian: yes
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes
      7. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes
      8. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
      9. oignons -> en:onion - vegan: yes - vegetarian: yes
      10. sel -> en:salt - vegan: yes - vegetarian: yes
      11. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    9. FROMAGE frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe
      1. FROMAGE frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe
      2. sel -> en:salt - vegan: yes - vegetarian: yes
    10. arôme naturel type tartare -> fr:arome-naturel-type-tartare
    11. oignon -> en:onion - vegan: yes - vegetarian: yes

    • en:meat -> en:meat

    • en:beef -> en:beef

Näring

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 5 / 5 (värde: 15, avrundat värde: 15)
    • Fiber: 1 / 5 (värde: 1, avrundat värde: 1)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 2.3, avrundat värde: 2.3)

    Negativa poäng: 11

    • Energi: 3 / 10 (värde: 1094, avrundat värde: 1094)
    • Socker: 0 / 10 (värde: 3.3, avrundat värde: 3.3)
    • Mättat fett: 5 / 10 (värde: 5.8, avrundat värde: 5.8)
    • Natrium: 3 / 10 (värde: 360, avrundat värde: 360)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 10 (11 - 1)

    Nutri-Score: C

  • icon

    Sockerarter i låg kvantitet (3.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.9%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (220 g)
    Compared to: en:Cheeseburgers
    Energi 1 094 kj
    (261 kcal)
    2 410 kj
    (576 kcal)
    −1 %
    Fett 14 g 30,8 g +11 %
    Mättat fett 5,8 g 12,8 g +10 %
    Kolhydrat 19 g 41,8 g −18 %
    Sockerarter 3,3 g 7,26 g −20 %
    Fiber 1 g 2,2 g −41 %
    Protein 15 g 33 g +15 %
    Salt 0,9 g 1,98 g −34 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2,3 % 2,3 %
Portionsstorlek: 220 g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av kiliweb
Senast ändrad produktsida på av roboto-app.
Produktsida också redigerad av beniben, openfoodfacts-contributors, packbot, quechoisir, systeme-u, yuka.R1lvS1Rid1J2OEFza1AwQjdqVHg4ODV1emJTMllFaWxDdTBVSVE9PQ, yuka.YllJSkRad21uOTh6dGZJUjhBR054b3dyKzZTbVJqTHRPdm9LSVE9PQ.

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