Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.
Tack! favorite
Bacon Cheese Burger - U - 155 g
Bacon Cheese Burger - U - 155 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer Système U.
Streckkod: 3256226092979 (EAN / EAN-13)
Kvantitet: 155 g
Förpackning: en:Plastic, Kartong, en:Fresh
Varumärken: U
Kategorier: Färdigmat, en:Sandwiches, en:Refrigerated foods, en:Cheeseburgers, en:Microwave meals, en:Refrigerated meals
Etiketter, certifieringar, utmärkelser:
en:French meat, en:Do not freeze again, en:French beef, en:FSC, en:FSC Mix, en:Green Dot, en:Transformed in France, en:Unfrozen, fr:Blé français, fr:Farine de blé français, fr:Triman, fr:FSC EMBALLAGE
Ingredients ursprung: Frankrike, fr:Hors France
Tillverknings eller bearbetningsplats: France
Butiker: Super U, Magasins U
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
-
81 ingredients
Franska: Pain spécial* 35% [farine de BLE 21,7% (France), eau, dextrose, levure, GRAINES DE SESAME 0,7%, huile de colza, sel, farine de fèves, émulsifiants : mono - et diglycérides d'acides gras et stéaroyl - 2-lactylate de sodium, agent de traitement de la farine : acide ascorbique], steak haché pur boeuf cuit* 31,2% [viande bovine (origine : France)], filet de bacon fumé 12,5% [viande de porc (origine : UE) 12%, sel, dextrose, sirop de glucose, conservateurs : nitrite de sodium et nitrate de potassium, antioxydant : ascorbate de sodium, arômes naturels, ail], CHEDDAR fondu aromatisé 9,4% (CHEDDAR orange 4,7% minimum, FROMAGES, eau, BEURRE, PROTÉINES DE LAIT, amidon modifié, sels émulsifiants : citrate de sodium et polyphosphates, LACTOSERUM, sel, arôme, gélifiant : carraghénanes, colorant : rocou), sauce hamburger 9,4% [eau, ketchup (tomates, sucre, vinaigre, amidon modifié, sel, arômes naturels), huile de colza, MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel, épice), cornichons (cornichons, eau, vinaigre, sel), sucre, amidon transformé, vinaigre, oignons, sel, arômes naturels], cornichons 2,5% (cornichons, eau, vinaigre d'alcool, sel, affermissant : chlorure de calcium, conservateur : DISULFITE de potassium). *produit décongelé, ne pas recongeler. Traces éventuelles de fruits à coque, oeufs , poissons et soja.Allergener: Ägg, Gluten, Mjölk, Senap, Sesamfrön, Soja, Svaveldioxid och sulfit, fr:grainesSpår: Ägg, Fisk, Nötter, Soja
Food processing
-
Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Tillsats: E14XX - Modifierad stärkelse
- Tillsats: E160b - Annattoextrakt
- Tillsats: E407 - Karragenan
- Tillsats: E452 - Polyfosfater
- Tillsats: E471 - Mono- och diglycerider av fettsyror
- Ingrediens: Färg
- Ingrediens: Dextros
- Ingrediens: Emulgeringsmedel
- Ingrediens: Konsistensmedel
- Ingrediens: Arom
- Ingrediens: Geleringsmedel
- Ingrediens: Glukos
- Ingrediens: Glukossirap
- Ingrediens: Mjölkprotein
- Ingrediens: Vassle
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
-
E224 - Kaliumdisulfit
Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-Källa: Wikipedia (Engelska)
-
E250 - Natriumnitrit
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Källa: Wikipedia (Engelska)
-
E252 - Kaliumnitrat
Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.Källa: Wikipedia (Engelska)
-
E301 - Natriumaskorbat
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Källa: Wikipedia (Engelska)
-
E331 - Natriumcitrater
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Källa: Wikipedia (Engelska)
-
E407 - Karragenan
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Källa: Wikipedia (Engelska)
-
E471 - Mono- och diglycerider av fettsyror
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Källa: Wikipedia (Engelska)
-
E509 - Kalciumklorid
Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.Källa: Wikipedia (Engelska)
Ingrediensanalys
-
Palmolja innehåll okänt
Unrecognized ingredients: fr:mono-et-diglycerides-d-acides-gras-et-stearoyl, fr:2-lactylate-de-sodium, fr:filet-de-bacon-fumeVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Icke-vegan
Non-vegan ingredients: Pannbiff, en:Beef meat, Fläskkött, en:Melted cheddar, fr:Cheddar orange, Ost, Smör, Mjölkprotein, VassleVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Icke-vegetarisk
Non-vegetarian ingredients: Pannbiff, en:Beef meat, FläskköttVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Pain spécial 35% (farine de BLE 21.7%, eau, dextrose, levure, GRAINES DE SESAME 0.7%, huile de colza, sel, farine de fèves, émulsifiants (mono- et diglycérides d'acides gras et stéaroyl), 2-lactylate de sodium, agent de traitement de la farine (acide ascorbique)), steak haché pur boeuf 31.2% (viande bovine), filet de bacon fumé 12.5% (viande de porc 12%, sel, dextrose, sirop de glucose, conservateurs (nitrite de sodium, nitrate de potassium), antioxydant (ascorbate de sodium), arômes naturels, ail), CHEDDAR fondu 9.4% (CHEDDAR orange 4.7%, FROMAGES, eau, BEURRE, PROTÉINES DE LAIT, amidon modifié, sels émulsifiants (citrate de sodium, polyphosphates), LACTOSERUM, sel, arôme, gélifiant (carraghénanes), colorant (rocou)), sauce hamburger 9.4% (eau, ketchup (tomates, sucre, vinaigre, amidon modifié, sel, arômes naturels), huile de colza, MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel, épice), cornichons (cornichons, eau, vinaigre, sel), sucre, amidon transformé, vinaigre, oignons, sel, arômes naturels), cornichons 2.5% (cornichons, eau, vinaigre d'alcool, sel, affermissant (chlorure de calcium), conservateur (DISULFITE de potassium))- Pain spécial -> en:special-bread - percent: 35
- farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 21.7
- eau -> en:water - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- levure -> en:yeast - vegan: yes - vegetarian: yes
- GRAINES DE SESAME -> en:sesame-seeds - vegan: yes - vegetarian: yes - percent: 0.7
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- sel -> en:salt - vegan: yes - vegetarian: yes
- farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes
- émulsifiants -> en:emulsifier
- mono- et diglycérides d'acides gras et stéaroyl -> fr:mono-et-diglycerides-d-acides-gras-et-stearoyl
- 2-lactylate de sodium -> fr:2-lactylate-de-sodium
- agent de traitement de la farine -> en:flour-treatment-agent
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
- steak haché pur boeuf -> fr:steak-hache-pur-boeuf - vegan: no - vegetarian: no - percent: 31.2
- viande bovine -> en:beef-meat - vegan: no - vegetarian: no
- filet de bacon fumé -> fr:filet-de-bacon-fume - percent: 12.5
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent: 12
- sel -> en:salt - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
- conservateurs -> en:preservative
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
- nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes
- antioxydant -> en:antioxidant
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- ail -> en:garlic - vegan: yes - vegetarian: yes
- CHEDDAR fondu -> en:melted-cheddar - vegan: no - vegetarian: maybe - percent: 9.4
- CHEDDAR orange -> fr:cheddar-orange - vegan: no - vegetarian: maybe - percent: 4.7
- FROMAGES -> en:cheese - vegan: no - vegetarian: maybe
- eau -> en:water - vegan: yes - vegetarian: yes
- BEURRE -> en:butter - vegan: no - vegetarian: yes
- PROTÉINES DE LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
- amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes
- sels émulsifiants -> en:emulsifying-salts
- citrate de sodium -> en:sodium-citrate
- polyphosphates -> en:e452 - vegan: yes - vegetarian: yes
- LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe
- sel -> en:salt - vegan: yes - vegetarian: yes
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- gélifiant -> en:gelling-agent
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
- colorant -> en:colour
- rocou -> en:e160b - vegan: yes - vegetarian: yes
- sauce hamburger -> en:burger-sauce - vegan: ignore - vegetarian: ignore - percent: 9.4
- eau -> en:water - vegan: yes - vegetarian: yes
- ketchup -> en:ketchup - vegan: ignore - vegetarian: ignore
- tomates -> en:tomato - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
- amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- MOUTARDE -> en:mustard - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- épice -> en:spice - vegan: yes - vegetarian: yes
- cornichons -> en:gherkin - vegan: yes - vegetarian: yes
- cornichons -> en:gherkin - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
- oignons -> en:onion - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- cornichons -> en:gherkin - vegan: yes - vegetarian: yes - percent: 2.5
- cornichons -> en:gherkin - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- affermissant -> en:firming-agent
- chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- DISULFITE de potassium -> en:e224 - vegan: yes - vegetarian: yes
en:meat -> en:meat
en:beef -> en:beef
Näring
-
Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 1
- Proteiner: 5 / 5 (värde: 14, avrundat värde: 14)
- Fiber: 1 / 5 (värde: 1.6, avrundat värde: 1.6)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 2.5, avrundat värde: 2.5)
Negativa poäng: 12
- Energi: 3 / 10 (värde: 1011, avrundat värde: 1011)
- Socker: 0 / 10 (värde: 3.7, avrundat värde: 3.7)
- Mättat fett: 5 / 10 (värde: 5.2, avrundat värde: 5.2)
- Natrium: 4 / 10 (värde: 440, avrundat värde: 440)
The points for proteins are not counted because the negative points are greater or equal to 11.
Näringsvärde: 11 (12 - 1)
Nutri-Score: D
-
Fett i måttlig kvantitet (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Mättat fett i hög kvantitet (5.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sockerarter i låg kvantitet (3.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt i måttlig kvantitet (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (155 g)Compared to: en:Cheeseburgers Energi 1 011 kj
(242 kcal)1 570 kj
(375 kcal)−8 % Fett 12 g 18,6 g −5 % Mättat fett 5,2 g 8,06 g −2 % Kolhydrat 19 g 29,4 g −18 % Sockerarter 3,7 g 5,74 g −10 % Fiber 1,6 g 2,48 g −5 % Protein 14 g 21,7 g +7 % Salt 1,1 g 1,71 g −19 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2,5 % 2,5 % Carbon footprint from meat or fish 88,8 g 138 g
Miljö
-
Eco-Score E - Mycket hög miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: E (Score: 15/100)
Kategori: Cheeseburger, from fast foods restaurant
Kategori: Cheeseburger, from fast foods restaurant
- PEF environmental score: 1.78 (the lower the score, the lower the impact)
- including impact on climate change: 17.72 kg CO2 eq/kg of product
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Frankrike Medium Europeiska unionen Hög
-
Packaging with a medium impact
Malus: -11
Form Material Återvinning Impact Unknown Plastic Hög Unknown Kartong Låg ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: E (Score: 7/100)
Produkt: Bacon Cheese Burger - U - 155 g
Life cycle analysis score: 15
Sum of bonuses and maluses: -8
Final score: 7/100
-
Carbon footprint
-
Equal to driving 9.2 km in a petrol car
1772 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheeseburger, from fast foods restaurant (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Förpackning
-
Packaging with a medium impact
(Plastic)
(Kartong)
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Frankrike Medium Europeiska unionen Hög
Datakällor
Produkt tillagd den av kiliweb
Senast ändrad produktsida på av packbot.
Produktsida också redigerad av beniben, openfoodfacts-contributors, org-systeme-u, systeme-u, systeme-u-off, yuka.ZklFakw2WU9xZWN5bk5nZjd5M1h4SXhUeGFLSEJXNndDckE2SVE9PQ.