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Croque à poêler saveur burger - U - x2, 200 g

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Croque à poêler saveur burger - U - x2, 200 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Streckkod: 3256226384029 (EAN / EAN-13)

Kvantitet: x2, 200 g

Förpackning: en:Plastic, en:Fresh

Varumärken: U

Kategorier: en:Meats and their products, Färdigmat, en:Sandwiches, Rätter med kött, en:Beef dishes, en:Cheese sandwiches, en:Refrigerated foods, en:Refrigerated meals, fr:Sandwichs au pastrami

Etiketter, certifieringar, utmärkelser: en:French meat, en:French beef, en:Green Dot, en:Transformed in France, fr:Blé français, fr:Farine de blé français

Ingredients ursprung: Frankrike, fr:Hors France

Tillverknings eller bearbetningsplats: France

Butiker: Super U, Magasins U

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    69 ingredients

    Franska: Pain de mie 54% (farine de BLE (France) 36%, eau, sel, dextrose, levure, huile de colza, conservateur : propionate de calcium, GLUTEN DE BLE, agent de traitement de la farine : acide ascorbique), mayonnaise (huile de colza, eau, moutarde (eau, graines de MOUTARDE, vinaigre, sel, conservateur : sulfite acide de sodium), jaune d'OEUF, vinaigre, sel, épaississants : gomme guar et gomme xanthane), pastrami cuit choix 15% (viande de boeuf (origine : France) 10,5%, eau, sel, dextrose, stabilisants : diphosphates, polyphosphates et triphosphates, épices, arôme fumée, colorant : caramel, sucre, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), MOZZARELLA 12%, concentré de tomates, moutarde (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant : acide citrique, conservateur : disulfite de potassium), jus de citron concentré, persil, oignons, vinaigre d'alcool, sel, piment doux, dextrose, épices (dont safran), extraits d'épices, colorant : cochenille. Pourcentages exprimés sur le total de la recette. Traces éventuelles de poissons, mollusques, crustacés, céleri, soja et fruits à coque.
    Allergener: Ägg, Gluten, Mjölk, Senap
    Spår: Selleri, Kräftdjur, Fisk, Blötdjur, Nötter, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E120 - Karmin
    • Tillsats: E150 - E150 food additive
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E415 - Xantangummi
    • Tillsats: E450 - Difosfater
    • Tillsats: E451 - Trifosfater
    • Tillsats: E452 - Polyfosfater
    • Ingrediens: Färg
    • Ingrediens: Dextros
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Gluten
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E120 - Karmin

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Källa: Wikipedia (Engelska)

  • E222 - Natriumvätesulfit

    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Källa: Wikipedia (Engelska)

  • E224 - Kaliumdisulfit

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Källa: Wikipedia (Engelska)

  • E250 - Natriumnitrit

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)

  • E316 - Natriumisoaskorbat

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E412 - Guarkärnmjöl

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

  • E451 - Trifosfater

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmoljefri

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pastrami-cuit-choix

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: Äggula, en:Beef meat, Mozzarella, E120

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: en:Beef meat, E120

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pain de mie 54% (farine de BLE 36%, eau, sel, dextrose, levure, huile de colza, conservateur (propionate de calcium), GLUTEN DE BLE, agent de traitement de la farine (acide ascorbique)), mayonnaise (huile de colza, eau, moutarde (eau, graines de MOUTARDE, vinaigre, sel, conservateur (sulfite acide de sodium)), jaune d'OEUF, vinaigre, sel, épaississants (gomme guar, gomme xanthane)), pastrami cuit choix 15% (viande de boeuf 10.5%, eau, sel, dextrose, stabilisants (diphosphates), polyphosphates, triphosphates, épices, arôme fumée, colorant (caramel), sucre, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), MOZZARELLA 12%, concentré de tomates, moutarde (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant (acide citrique), conservateur (disulfite de potassium)), jus de citron concentré, persil, oignons, vinaigre d'alcool, sel, piment doux, dextrose, épices (dont safran), extraits d'épices, colorant (cochenille)
    1. Pain de mie -> fr:pain-de-mie - percent_min: 54 - percent: 54 - percent_max: 54
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 36 - percent: 36 - percent_max: 36
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.25 - percent_max: 18
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.75
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.875
      5. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.25
      6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.9375
      7. conservateur -> en:preservative - percent_min: 0 - percent_max: 3.15
        1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.15
      8. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.625
      9. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 2.25
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
    2. mayonnaise -> en:mayonnaise - vegan: ignore - vegetarian: ignore - percent_min: 15 - percent_max: 19
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.14285714285714 - percent_max: 19
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5
      3. moutarde -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.33333333333333
        1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.33333333333333
        2. graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.16666666666667
        3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.11111111111111
        4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58333333333333
        5. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.26666666666667
          1. sulfite acide de sodium -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26666666666667
      4. jaune d'OEUF -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.75
      5. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
      6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.16666666666667
      7. épaississants -> en:thickener - percent_min: 0 - percent_max: 2.71428571428571
        1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.71428571428571
        2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35714285714286
    3. pastrami cuit choix -> fr:pastrami-cuit-choix - percent_min: 15 - percent: 15 - percent_max: 15
      1. viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 10.5 - percent: 10.5 - percent_max: 10.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.375 - percent_max: 4.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.125
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0625
      5. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.375
        1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.375
      6. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.03125
      7. triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.825
      8. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6875
      9. arôme fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6875
      10. colorant -> en:colour - percent_min: 0 - percent_max: 0.515625
        1. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.515625
      11. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.515625
      12. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.4125
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4125
      13. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.4125
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4125
    4. MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 12 - percent: 12 - percent_max: 12
    5. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    6. moutarde -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      5. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.8
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      6. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.666666666666667
        1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
    7. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
    8. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.16666666666667
    9. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.71428571428571
    10. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.375
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.11111111111111
    12. piment doux -> fr:piment-doux - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    13. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72727272727273
    14. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58333333333333
      1. dont safran -> en:e164 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58333333333333
    15. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46153846153846
    16. colorant -> en:colour - percent_min: 0 - percent_max: 1.35714285714286
      1. cochenille -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.35714285714286

    • en:meat -> en:meat

    • en:beef -> en:beef

Näring

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 5 / 5 (värde: 10, avrundat värde: 10)
    • Fiber: 1 / 5 (värde: 1.4, avrundat värde: 1.4)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 2.14285714285714, avrundat värde: 2.1)

    Negativa poäng: 11

    • Energi: 3 / 10 (värde: 1263, avrundat värde: 1263)
    • Socker: 0 / 10 (värde: 2.1, avrundat värde: 2.1)
    • Mättat fett: 2 / 10 (värde: 2.8, avrundat värde: 2.8)
    • Natrium: 6 / 10 (värde: 600, avrundat värde: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 10 (11 - 1)

    Nutri-Score: C

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    Sockerarter i låg kvantitet (2.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (1.5%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (100 g)     		Compared to: en:Cheese sandwiches
    Energi 1 263 kj
    (302 kcal)     		1 260 kj
    (302 kcal)     		+20 %
    Fett 16 g 16 g +43 %
    Mättat fett 2,8 g 2,8 g −32 %
    Kolhydrat 29 g 29 g +14 %
    Sockerarter 2,1 g 2,1 g −35 %
    Fiber 1,4 g 1,4 g −40 %
    Protein 10 g 10 g −9 %
    Salt 1,5 g 1,5 g +8 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2,143 % 2,143 %
Portionsstorlek: 100 g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av kiliweb
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Produktsida också redigerad av beniben, openfoodfacts-contributors, org-systeme-u, systeme-u, systeme-u-off, yuka.YS9oYkR2UWNqOThEd3ZBdit5enc1SWhWeHBXRVkyMkdLdFFTSVE9PQ.

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