volunteer_activism Donera

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Tack! favorite

close
arrow_upward

Croque bistrot 3 fromages bleu emmental et chèvre - U - 2 x 150 g

edit Redigera sidan

Croque bistrot 3 fromages bleu emmental et chèvre - U - 2 x 150 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Système U.

Streckkod: 3256226384043 (EAN / EAN-13)

Kvantitet: 2 x 150 g

Förpackning: en:Plastic, en:Fresh

Varumärken: U

Kategorier: Färdigmat, en:Sandwiches, en:Refrigerated foods, en:Refrigerated meals, en:Toasted ham sandwich topped with grated cheese

Etiketter, certifieringar, utmärkelser: en:Green Dot, SUB, en:Transformed in France, fr:Blé français, fr:Farine de blé français

Ingredients ursprung: Frankrike, fr:Hors France

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: FR 42.127.001 CE - Mably (Loire, France)

Butiker: Super U, Magasins U

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    38 ingredients

    Franska: Pain de mie 29,9% (farine de BLE 19% (France), eau, levure, huile de colza, GLUTEN DE BLE, sucre, dextrose, sel, conservateur : propionate de calcium, farine de fève, agent de traitement de la farine : acide ascorbique), eau, FOURME d'ambert AOP 9,7%, EMMENTAL 8,5%, fromage de chèvre 6,5%, FROMAGE fondu 6,5% (FROMAGES (dont EMMENTAL 1,9%), BEURRE, eau, PROTÉINES DE LAIT, amidons modifiés, LACTOSERUM, sels de fonte : citrates de sodium - polyphosphates, épaississant : carraghénanes), farine de BLE 4% (France), BEURRE, LACTOSE et PROTÉINES DE LAIT, CREME, sel, épice, extraits d'épices. Pourcentages exprimés sur le total de la recette. Aop : appellation d'origine protégée. Traces éventuelles de poissons, crustacés, mollusques, oeufs, céleri, moutarde, soja et fruits à coque.
    Allergener: Gluten, Mjölk
    Spår: Selleri, Kräftdjur, Ägg, Fisk, Blötdjur, Senap, Nötter, Soja

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E407 - Karragenan
    • Tillsats: E452 - Polyfosfater
    • Ingrediens: Dextros
    • Ingrediens: Glukos
    • Ingrediens: Gluten
    • Ingrediens: Laktos
    • Ingrediens: Mjölkprotein
    • Ingrediens: Förtjockningsmedel
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E331 - Natriumcitrater

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmoljefri

    No ingredients containing palm oil detected

    Unrecognized ingredients: Fourme d'ambert

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: Emmental, en:Goat cheese, Smältost, Ost, Emmental, Smör, Mjölkprotein, Vassle, Smör, en:Lactose and milk proteins, Grädde

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: fr:Pain de mie, Fourme d'ambert

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pain de mie 29.9% (farine de BLE 19%, eau, levure, huile de colza, GLUTEN DE BLE, sucre, dextrose, sel, conservateur (propionate de calcium), farine de fève, agent de traitement de la farine (acide ascorbique)), eau, FOURME d'ambert 9.7%, EMMENTAL 8.5%, fromage de chèvre 6.5%, FROMAGE fondu 6.5% (FROMAGES (dont EMMENTAL 1.9%), BEURRE, eau, PROTÉINES DE LAIT, amidons modifiés, LACTOSERUM, sels de fonte (citrates de sodium), polyphosphates, épaississant (carraghénanes)), farine de BLE 4%, BEURRE, LACTOSE et PROTÉINES DE LAIT, CREME, sel, épice, extraits d'épices
    1. Pain de mie -> fr:pain-de-mie - percent_min: 29.9 - percent: 29.9 - percent_max: 29.9
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 19 - percent: 19 - percent_max: 19
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.09 - percent_max: 10.9
      3. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.81
      4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.905
      5. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.27
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4525
      7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.962
      8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.635
      9. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.40142857142857
        1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.40142857142857
      10. farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22625
      11. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.09
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.09
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 13.9648485698158 - percent_max: 29.9
    3. FOURME d'ambert -> fr:fourme-d-ambert - labels: en:pdo - percent_min: 9.7 - percent: 9.7 - percent_max: 9.7
    4. EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
    5. fromage de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
    6. FROMAGE fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
      1. FROMAGES -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 1.9 - percent_max: 1.9
        1. dont EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
      2. BEURRE -> en:butter - vegan: no - vegetarian: yes - percent_min: 0.575 - percent_max: 1.9
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.385714285714286 - percent_max: 1.9
      4. PROTÉINES DE LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.133333333333333 - percent_max: 1.625
      5. amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      6. LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.972916666666667
      7. sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.778333333333333
        1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.778333333333333
      8. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.648611111111111
      9. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.555952380952381
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555952380952381
    7. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    8. BEURRE -> en:butter - vegan: no - vegetarian: yes - percent_min: 0.833333333333333 - percent_max: 4
    9. LACTOSE et PROTÉINES DE LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.2 - percent_max: 4
    10. CREME -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.78645769245485
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.36574017107098
    12. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.02916615396388
    13. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75378741269444

Näring

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 5 / 5 (värde: 10, avrundat värde: 10)
    • Fiber: 1 / 5 (värde: 1.1, avrundat värde: 1.1)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 13

    • Energi: 2 / 10 (värde: 894, avrundat värde: 894)
    • Socker: 0 / 10 (värde: 2.3, avrundat värde: 2.3)
    • Mättat fett: 7 / 10 (värde: 7.2, avrundat värde: 7.2)
    • Natrium: 4 / 10 (värde: 440, avrundat värde: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 12 (13 - 1)

    Nutri-Score: D

  • icon

    Sockerarter i låg kvantitet (2.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (150 g)     		Compared to: en:Toasted ham sandwich topped with grated cheese
    Energi 894 kj
    (214 kcal)     		1 340 kj
    (321 kcal)     		−12 %
    Fett 11 g 16,5 g +3 %
    Mättat fett 7,2 g 10,8 g +35 %
    Kolhydrat 19 g 28,5 g −24 %
    Sockerarter 2,3 g 3,45 g −24 %
    Fiber 1,1 g 1,65 g −34 %
    Protein 10 g 15 g −9 %
    Salt 1,1 g 1,65 g −25 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 150 g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av openfoodfacts-contributors
Senast ändrad produktsida på av packbot.
Produktsida också redigerad av beniben, kiliweb, org-systeme-u, systeme-u, systeme-u-off, yuka.VnZwUkRyVVFnNkVtcXZJNCtncit3YzV3d0xLd0FVNnZJc0ZJSUE9PQ.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.
Redigera sidan