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Croque bistrot jambon supérieur emmental et bacon - U - 2 x 150 g

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Croque bistrot jambon supérieur emmental et bacon - U - 2 x 150 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Streckkod: 3256226384050 (EAN / EAN-13)

Kvantitet: 2 x 150 g

Förpackning: en:Plastic, en:Fresh

Varumärken: U

Kategorier: Färdigmat, en:Sandwiches, en:Refrigerated foods, en:Refrigerated meals, en:Toasted ham sandwich topped with grated cheese

Etiketter, certifieringar, utmärkelser: en:French meat, en:French pork, en:Green Dot, en:Transformed in France, fr:Blé français, fr:Farine de blé français

Ingredients ursprung: Frankrike, fr:Hors France

Tillverknings eller bearbetningsplats: France

Butiker: Super U, Magasins U

Länder där såld: Frankrike

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Hälsa

Ingredienser

  • icon

    49 ingredients

    Franska: Pain de mie 30,1% (farine de BLE 19% (France), eau, levure, huile de colza, GLUTEN DE BLE, sucre, dextrose, sel, conservateur : propionate de calcium, farine de fève, agent de traitement de la farine : acide ascorbique), eau, jambon cuit supérieur 15,7% (jambon de porc (origine : France) 14%, eau, sel, sirop de glucose, dextrose, antioxydant : érythorbate de sodium, arômes, conservateur : nitrite de sodium), EMMENTAL 8,5%, bacon 6,5% (carré filet de porc (origine : France) 5,6%, sel, acidifiant : lactate de sodium, dextrose, correcteur d'acidité : citrates de sodium, saccharose, arômes et arômes de fumée, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), farine de BLE 4% (France), BEURRE, LACTOSE et protéines de LAIT, CREME, sel, épice, extraits d'épices. Pourcentages exprimés sur le total de la recette. Traces éventuelles de poissons, crustacés, mollusques, oeufs, céleri, moutarde, soja et fruits à coque.
    Allergener: Gluten, Mjölk
    Spår: Selleri, Kräftdjur, Ägg, Fisk, Blötdjur, Senap, Nötter, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E325 - Natriumlaktat
    • Ingrediens: Dextros
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Gluten
    • Ingrediens: Laktos
    • Ingrediens: Mjölkprotein

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E250 - Natriumnitrit

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)

  • E301 - Natriumaskorbat

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Källa: Wikipedia (Engelska)

  • E316 - Natriumisoaskorbat

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Källa: Wikipedia (Engelska)

  • E325 - Natriumlaktat

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Källa: Wikipedia (Engelska)

  • E331 - Natriumcitrater

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmoljefri

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:carre-filet-de-porc

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Icke-vegan

    Non-vegan ingredients: en:Superior cooked ham, Skinka, Emmental, Bacon, Smör, en:Lactose and milk proteins, Grädde

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    Icke-vegetarisk

    Non-vegetarian ingredients: en:Superior cooked ham, Skinka, Bacon

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pain de mie 30.1% (farine de BLE 19%, eau, levure, huile de colza, GLUTEN DE BLE, sucre, dextrose, sel, conservateur (propionate de calcium), farine de fève, agent de traitement de la farine (acide ascorbique)), eau, jambon cuit supérieur 15.7% (jambon de porc 14%, eau, sel, sirop de glucose, dextrose, antioxydant (érythorbate de sodium), arômes, conservateur (nitrite de sodium)), EMMENTAL 8.5%, bacon 6.5% (carré filet de porc 5.6%, sel, acidifiant (lactate de sodium), dextrose, correcteur d'acidité (citrates de sodium), saccharose, arômes de fumée, arômes de fumée, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), farine de BLE 4%, BEURRE, LACTOSE et protéines de LAIT, CREME, sel, épice, extraits d'épices
    1. Pain de mie -> fr:pain-de-mie - percent_min: 30.1 - percent: 30.1 - percent_max: 30.1
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 19 - percent: 19 - percent_max: 19
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.11 - percent_max: 11.1
      3. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.99
      4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.995
      5. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4975
      7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.998
      8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.665
      9. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.42714285714286
        1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42714285714286
      10. farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.24875
      11. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.11
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 15.7 - percent_max: 30.1
    3. jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - percent_min: 15.7 - percent: 15.7 - percent_max: 15.7
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 14 - percent: 14 - percent_max: 14
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.242857142857143 - percent_max: 1.7
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45714285714286
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.728571428571429
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.485714285714286
      6. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.364285714285714
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.364285714285714
      7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.364285714285714
      8. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.242857142857143
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.242857142857143
    4. EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
    5. bacon -> en:bacon - vegan: no - vegetarian: no - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
      1. carré filet de porc -> fr:carre-filet-de-porc - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.9
      3. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.800000000000001
        1. lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.800000000000001
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      5. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.266666666666667
        1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666667
      6. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666667
      7. arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.16
      8. arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.16
      9. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.16
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
      10. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.16
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
    6. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    7. BEURRE -> en:butter - vegan: no - vegetarian: yes - percent_min: 0.849999999999999 - percent_max: 4
    8. LACTOSE et protéines de LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.219999999999999 - percent_max: 4
    9. CREME -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4
    10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    11. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.79222222222222
    12. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.413

    • en:meat -> en:meat

    • en:pork -> en:pork

Näring

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 6

    • Proteiner: 5 / 5 (värde: 9.9, avrundat värde: 9.9)
    • Fiber: 1 / 5 (värde: 1, avrundat värde: 1)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 10

    • Energi: 2 / 10 (värde: 757, avrundat värde: 757)
    • Socker: 0 / 10 (värde: 2.4, avrundat värde: 2.4)
    • Mättat fett: 3 / 10 (värde: 3.4, avrundat värde: 3.4)
    • Natrium: 5 / 10 (värde: 480, avrundat värde: 480)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 4 (10 - 6)

    Nutri-Score: C

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    Sockerarter i låg kvantitet (2.4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (150 g)     		Compared to: en:Toasted ham sandwich topped with grated cheese
    Energi 757 kj
    (180 kcal)     		1 140 kj
    (270 kcal)     		−26 %
    Fett 6,5 g 9,75 g −39 %
    Mättat fett 3,4 g 5,1 g −37 %
    Kolhydrat 20 g 30 g −20 %
    Sockerarter 2,4 g 3,6 g −21 %
    Fiber 1 g 1,5 g −40 %
    Protein 9,9 g 14,9 g −10 %
    Salt 1,2 g 1,8 g −18 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 164,28 g 246 g
Portionsstorlek: 150 g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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