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Beignets crevettes sauce aigre douce - U - 160 g

Beignets crevettes sauce aigre douce - U - 160 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Streckkod: 3256226751838 (EAN / EAN-13)

Kvantitet: 160 g

Förpackning: en:Plastic, en:Fresh

Varumärken: U

Kategorier: Snacks, Salta snacks, Färdigmat, en:Refrigerated foods, en:Meals with shellfish, en:Refrigerated meals, en:Meals with shrimps, en:Salty Fritters, en:Shrimp fritters

Etiketter, certifieringar, utmärkelser: Inga artificiella aromämnen, en:Green Dot, en:Transformed in France

Ingredients ursprung: fr:Hors France

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: FR 69.243.004 CE - Tarare (Rhône, France)

Butiker: Super U, Magasins U

Länder där såld: Frankrike

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Hälsa

Ingredienser

  • icon

    47 ingredients


    Franska: Beignet de CREVETTE : queue de CREVETTE 40% [CREVETTE (penaeus spp) 39%, eau, sel, antioxydant : DISULFITE de sodium], préparation pour pâte à beignet en poudre (fécule de pomme de terre, farine de BLE, amidon de BLE, amidon transformé de pomme de terre, sel, sucre, OEUF entier en poudre, poudres à lever : diphosphates et carbonates de sodium, épaississants : gomme guar, carraghénanes et gomme xanthane - curcuma), eau, huile de tournesol. Huile de friture : huile de tournesol. Pourcentages exprimés sur le beignet de CREVETTE. Sauce aigre douce : eau, sucre, vinaigre d'alcool, ananas, poivron rouge, amidon transformé de maïs, huile de tournesol, sel, acidifiant : acide citrique, épices (épices curry, riz, sel), gingembre, stabilisants : gomme guar et gomme xanthane.
    Allergener: Kräftdjur, Ägg, Gluten, Svaveldioxid och sulfit

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E407 - Karragenan
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E415 - Xantangummi
    • Tillsats: E450 - Difosfater
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E223 - Natriumdisulfit


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)
  • E412 - Guarkärnmjöl


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)
  • E500 - Natriumkarbonater


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmoljefri


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:beignet-de-crevette, fr:preparation-pour-pate-a-beignet-en-poudre, fr:epices-curry

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: fr:Queues de crevettes, Räkor, en:Penaeidae, en:Whole powdered egg

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: fr:Queues de crevettes, Räkor, en:Penaeidae

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Beignet de CREVETTE (queue de CREVETTE 40%, CREVETTE 39% (penaeus spp)), eau, sel, antioxydant (DISULFITE de sodium), préparation pour pâte à beignet en poudre (fécule de pomme de terre, farine de BLE, amidon de BLE, amidon transformé de pomme de terre, sel, sucre, OEUF entier en poudre, poudres à lever (diphosphates de sodium), carbonates de sodium, épaississants (gomme guar), carraghénanes, gomme xanthane, curcuma), eau, huile de tournesol, Huile de friture (huile de tournesol, Sauce aigre douce), eau, sucre, vinaigre d'alcool, ananas, poivron rouge, amidon transformé de maïs, huile de tournesol, sel, acidifiant (acide citrique), épices (épices curry, riz, sel), gingembre, stabilisants (gomme guar, gomme xanthane)
    1. Beignet de CREVETTE -> fr:beignet-de-crevette - percent_min: 79 - percent_max: 79
      1. queue de CREVETTE -> fr:queues-de-crevettes - vegan: no - vegetarian: no - percent_min: 40 - percent: 40 - percent_max: 40
      2. CREVETTE -> en:shrimp - vegan: no - vegetarian: no - percent_min: 39 - percent: 39 - percent_max: 39
        1. penaeus spp -> en:penaeidae - vegan: no - vegetarian: no - percent_min: 39 - percent_max: 39
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.10526315789474 - percent_max: 21
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.8947368421053
    4. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 9.94736842105263
      1. DISULFITE de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.94736842105263
    5. préparation pour pâte à beignet en poudre -> fr:preparation-pour-pate-a-beignet-en-poudre - percent_min: 0 - percent_max: 6.63157894736842
      1. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.63157894736842
      2. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.31578947368421
      3. amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.21052631578947
      4. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65789473684211
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.32631578947368
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.10526315789474
      7. OEUF entier en poudre -> en:whole-powdered-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.947368421052632
      8. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.828947368421053
        1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.828947368421053
      9. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.736842105263158
      10. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.663157894736842
        1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.663157894736842
      11. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.602870813397129
      12. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.552631578947368
      13. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.510121457489878
    6. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.97368421052632
    7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.97894736842105
    8. Huile de friture -> en:frying-oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.31578947368421
      1. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.31578947368421
      2. Sauce aigre douce -> en:sweet-and-sour-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 1.65789473684211
    9. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.84210526315789
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.48684210526316
    11. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.21052631578947
    12. ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.98947368421053
    13. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.80861244019139
    14. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65789473684211
    15. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.53036437246964
    16. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42105263157895
    17. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.42105263157895
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42105263157895
    18. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.24342105263158
      1. épices curry -> fr:epices-curry - percent_min: 0 - percent_max: 1.24342105263158
      2. riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.621710526315789
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.414473684210526
    19. gingembre -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.24342105263158
    20. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.10526315789474
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.10526315789474
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.552631578947368

Näring

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 4 / 5 (värde: 7.4, avrundat värde: 7.4)
    • Fiber: 1 / 5 (värde: 1, avrundat värde: 1)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 10

    • Energi: 2 / 10 (värde: 947, avrundat värde: 947)
    • Socker: 0 / 10 (värde: 1.3, avrundat värde: 1.3)
    • Mättat fett: 0 / 10 (värde: 0.8, avrundat värde: 0.8)
    • Natrium: 8 / 10 (värde: 760, avrundat värde: 760)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 5 (10 - 5)

    Nutri-Score: C

  • icon

    Sockerarter i låg kvantitet (1.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i hög kvantitet (1.9%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Shrimp fritters
    Energi 947 kj
    (226 kcal)
    −2 %
    Fett 9,1 g −9 %
    Mättat fett 0,8 g −40 %
    Kolhydrat 28 g +3 %
    Sockerarter 1,3 g −74 %
    Fiber 1 g +19 %
    Protein 7,4 g +5 %
    Salt 1,9 g +19 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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