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Barres protéinées au chocolat - U Oxygn - 192 g

Barres protéinées au chocolat - U Oxygn - 192 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Streckkod: 3256226754198 (EAN / EAN-13)

Kvantitet: 192 g

Förpackning: en:Box

Varumärken: U Oxygn, U

Kategorier: Kosttillskott, en:Bodybuilding supplements, en:Protein bars

Etiketter, certifieringar, utmärkelser: Ekologisk, EU-ekologisk, AB Agriculture Biologique

Butiker: Magasins U

Länder där såld: Frankrike

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Hälsa

Ingredienser

  • icon

    34 ingredients


    Franska: Chocolat au lait 30,5% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant: lécithines de soja et tournesol, extrait de vanille), sirop de glucose, extrudé de soja (isolat de protéines de soja 16%, amidon de tapioca), flocons d'avoine 10,5%, extrudé de soja cacaoté (isolat de protéines de soja 6%, cacao en poudre, amidon de tapioca), chocolat noir granulé 4% (sucre, pâte de cacao, beurre de cacao, arôme naturel de vanille, émulsifiant: lécithines de soja), stabilisant: sorbitols, huile de tournesol, cacao maigre en poudre, arôme naturel de noisette, antioxydant: extrait riche en tocophérols, émulsifiant: lécithines de soja. traces éventuelles de arachides et fruits à coque.
    Allergener: Gluten, Mjölk, Nötter, Soja
    Spår: Nötter, Jordnöt

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E420 - Sorbitol
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmoljefri


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:extrude-de-soja, fr:extrude-de-soja-cacaote, fr:chocolat-noir-granule

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: Mjölkchoklad, Helmjölkspulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: fr:extrude-de-soja, fr:extrude-de-soja-cacaote, fr:chocolat-noir-granule

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Chocolat au lait 30.5% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant (lécithines de soja), lécithines de tournesol, extrait de vanille), sirop de glucose, extrudé de soja (isolat de protéines de soja 16%, amidon de tapioca), flocons d'avoine 10.5%, extrudé de soja cacaoté (isolat de protéines de soja 6%, cacao en poudre, amidon de tapioca), chocolat noir granulé 4% (sucre, pâte de cacao, beurre de cacao, arôme naturel de vanille, émulsifiant (lécithines de soja)), stabilisant (sorbitols), huile de tournesol, cacao maigre en poudre, arôme naturel de noisette, antioxydant (extrait riche en tocophérols), émulsifiant (lécithines de soja)
    1. Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 30.5 - percent: 30.5 - percent_max: 30.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.35714285714286 - percent_max: 30.5
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.25
      3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10.1666666666667
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.625
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.1
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.1
      6. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.08333333333333
      7. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.35714285714286
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 16 - percent_max: 30.5
    3. extrudé de soja -> fr:extrude-de-soja - percent_min: 16 - percent_max: 26.5
      1. isolat de protéines de soja -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 16 - percent: 16 - percent_max: 16
      2. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5
    4. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - percent_min: 10.5 - percent: 10.5 - percent_max: 10.5
    5. extrudé de soja cacaoté -> fr:extrude-de-soja-cacaote - percent_min: 6 - percent_max: 10.5
      1. isolat de protéines de soja -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
      2. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      3. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    6. chocolat noir granulé -> fr:chocolat-noir-granule - percent_min: 4 - percent: 4 - percent_max: 4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 4
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.8
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    7. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 4
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4
    9. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    10. arôme naturel de noisette -> fr:arome-naturel-de-noisette - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    11. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 3.66666666666667
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.3
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3

Näring

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 3

    • Proteiner: 5 / 5 (värde: 25, avrundat värde: 25)
    • Fiber: 3 / 5 (värde: 3.1, avrundat värde: 3.1)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 22

    • Energi: 5 / 10 (värde: 1849, avrundat värde: 1849)
    • Socker: 6 / 10 (värde: 31, avrundat värde: 31)
    • Mättat fett: 9 / 10 (värde: 9.9, avrundat värde: 9.9)
    • Natrium: 2 / 10 (värde: 224, avrundat värde: 224)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 19 (22 - 3)

    Nutri-Score: E

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    Sockerarter i hög kvantitet (31%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.56%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Protein bars
    Energi 1 849 kj
    (440 kcal)
    +17 %
    Fett 16 g +13 %
    Mättat fett 9,9 g +56 %
    Kolhydrat 48 g +44 %
    Sockerarter 31 g +154 %
    Fiber 3,1 g −67 %
    Protein 25 g −15 %
    Salt 0,56 g -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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