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Sandwich Baguette Jambon Crudités - Belle France - 230 g

Sandwich Baguette Jambon Crudités - Belle France - 230 g

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Streckkod: 3258561471228 (EAN / EAN-13)

Vanligt namn: Sandwich au pain spécial garni de jambon cuit standard, de tomates et de salade.

Kvantitet: 230 g

Förpackning: en:Plastic, en:Bag, en:Fresh

Varumärken: Belle France

Kategorier: Färdigmat, en:Sandwiches, en:Sandwiches filled with cold cuts, en:Ham sandwiches, en:Refrigerated foods, en:Refrigerated meals, en:Raw vegetable sandwiches

Etiketter, certifieringar, utmärkelser: en:Do not freeze again, en:Green Dot, en:Unfrozen

Ingredients ursprung: Europeiska unionen

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    56 ingredients


    Franska: Pain spécial décongelé 58,7 % farine de blé, eau, gluten de blé, levure, sel, de tournesol, sucre, lactosérum, émulsifiants E471 et E472e, conservateur E282, agent de traitement de la farine E300, enzymes), jambon cuit standard 17,4% . (jambon de porc (origine UE), eau, acidifiant E325, dextrose, sel, protéines de sang, arômes naturels, stabilisants: E451 et E450, antioxydant E301, conservateur : E250], mayonnaise allégée en matières grasses eau, huile de colza, vinaigre d'alcool, jaune d'œuf, amidon transformé de maïs, sucre moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant E224, acidifiant E330), sel, lait écrémé reconstitué, acidifiant E330, épaississant: E415, conservateur E202), tomates décongelées 8,7 %, salade 4,3 %.
    Allergener: Ägg, Gluten, Mjölk, Senap

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E325 - Natriumlaktat
    • Tillsats: E415 - Xantangummi
    • Tillsats: E450 - Difosfater
    • Tillsats: E451 - Trifosfater
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Tillsats: E472e - Mono- och diglyceriders mono- och diacetylvinsyraestrar
    • Ingrediens: Dextros
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Gluten
    • Ingrediens: Förtjockningsmedel
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)
  • E224 - Kaliumdisulfit


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Källa: Wikipedia (Engelska)
  • E250 - Natriumnitrit


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)
  • E301 - Natriumaskorbat


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Källa: Wikipedia (Engelska)
  • E325 - Natriumlaktat


    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)
  • E451 - Trifosfater


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Källa: Wikipedia (Engelska)
  • E471 - Mono- och diglycerider av fettsyror


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan


    Non-vegan ingredients: Vassle, fr:Jambon cuit standard, Skinka, en:Blood proteins, Äggula, fr:Lait écrémé reconstitué

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: fr:Jambon cuit standard, Skinka, en:Blood proteins

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pain spécial décongelé 58.7% farine de _blé_, eau, _gluten de blé_, levure, sel, de tournesol, sucre, lactosérum, émulsifiants (e471), e472e, conservateur (e282), agent de traitement de la farine (e300), enzymes, jambon cuit standard 17.4% (jambon de porc, eau, acidifiant (e325), dextrose, sel, protéines de sang, arômes naturels, stabilisants (e451), e450, antioxydant (e301), conservateur (e250), mayonnaise allégée en matières grasses eau, huile de colza, vinaigre d'alcool, jaune d'_œuf_, amidon transformé de maïs, moutarde de Dijon (eau, _graines de moutarde_, vinaigre d'alcool, sel, antioxydant (e224), acidifiant (e330)), sel, _lait_ écrémé reconstitué, acidifiant (e330), épaississant (e415), conservateur (e202)), tomates 8.7%, salade 4.3%
    1. Pain spécial décongelé 58.7% farine de _blé_ -> fr:pain-special-decongele-58-7-farine-de-ble
    2. eau -> en:water - vegan: yes - vegetarian: yes
    3. _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    4. levure -> en:yeast - vegan: yes - vegetarian: yes
    5. sel -> en:salt - vegan: yes - vegetarian: yes
    6. de tournesol -> en:sunflower - vegan: yes - vegetarian: yes
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes
    8. lactosérum -> en:whey - vegan: no - vegetarian: maybe
    9. émulsifiants -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    10. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. conservateur -> en:preservative
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes
    12. agent de traitement de la farine -> en:flour-treatment-agent
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    13. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    14. jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - percent: 17.4
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. acidifiant -> en:acid
        1. e325 -> en:e325 - vegan: yes - vegetarian: yes
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      5. sel -> en:salt - vegan: yes - vegetarian: yes
      6. protéines de sang -> en:blood-proteins - vegan: no - vegetarian: no
      7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      8. stabilisants -> en:stabiliser
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes
      9. e450 -> en:e450 - vegan: yes - vegetarian: yes
      10. antioxydant -> en:antioxidant
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes
      11. conservateur -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
      12. mayonnaise allégée en matières grasses eau -> fr:mayonnaise-allegee-en-matieres-grasses-eau
      13. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      14. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
      15. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes
      16. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
      17. moutarde de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes
        1. eau -> en:water - vegan: yes - vegetarian: yes
        2. _graines de moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
        4. sel -> en:salt - vegan: yes - vegetarian: yes
        5. antioxydant -> en:antioxidant
          1. e224 -> en:e224 - vegan: yes - vegetarian: yes
        6. acidifiant -> en:acid
          1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      18. sel -> en:salt - vegan: yes - vegetarian: yes
      19. _lait_ écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes
      20. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      21. épaississant -> en:thickener
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      22. conservateur -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    15. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent: 8.7
    16. salade -> en:salad - vegan: yes - vegetarian: yes - percent: 4.3

Näring

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    Average nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 4

    • Proteiner: 4 / 5 (värde: 7.9, avrundat värde: 7.9)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 13.1, avrundat värde: 13.1)

    Negativa poäng: 8

    • Energi: 2 / 10 (värde: 870, avrundat värde: 870)
    • Socker: 0 / 10 (värde: 3.8, avrundat värde: 3.8)
    • Mättat fett: 0 / 10 (värde: 0.9, avrundat värde: 0.9)
    • Natrium: 6 / 10 (värde: 596, avrundat värde: 596)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 4 (8 - 4)

    Nutri-Score: C

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    Sockerarter i låg kvantitet (3.8%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.49%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (230 g)
    Compared to: en:Raw vegetable sandwiches
    Energi 870 kj
    (208 kcal)
    2 000 kj
    (478 kcal)
    −3 %
    Fett 5,2 g 12 g −34 %
    Mättat fett 0,9 g 2,07 g −37 %
    Kolhydrat 31,3 g 72 g +25 %
    Sockerarter 3,8 g 8,74 g +21 %
    Fiber ? ?
    Protein 7,9 g 18,2 g −14 %
    Salt 1,49 g 3,43 g +24 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 13,1 % 13,1 % −11 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13 % 13 %
    Carbon footprint from meat or fish 128,76 g 296 g
Portionsstorlek: 230 g

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