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Brioche Fourrée au Saucisson Pistaché de la Région Lyonnaise - Les Délices de Belle France - 400 g e

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Brioche Fourrée au Saucisson Pistaché de la Région Lyonnaise - Les Délices de Belle France - 400 g e

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Streckkod: 3258563470137 (EAN / EAN-13)

Vanligt namn: Brioche fourrée au saucisson pistaché.

Kvantitet: 400 g e

Förpackning: en:Plastic, en:Bag, en:Fresh

Varumärken: Les Délices de Belle France, Belle France

Kategorier: en:Meats and their products, Färdigmat, Rätter med kött, en:Pork meals, en:Refrigerated foods, en:Refrigerated meals, en:Sausage in a brioche crust

Etiketter, certifieringar, utmärkelser: en:Pure butter, en:Pure pork

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    33 ingredients

    Franska: Brioche 60% : farine de blé, œufs entiers, beurre (colorant E160a) 11 %, eau, sucre, levure, lait, gluten de blé, sel, antioxydant: acide ascorbique. Saucisson 40 % : viande de porc 90 %, blanc d'œuf, porto, sel, pistaches 29 %, vin blanc, ail, marc de Bourgogne, poivre, échalote, cumin, conservateur: E250, laurier, thym, extraits de légumes et de plantes aromatiques (dont céleri).
    Allergener: Selleri, Ägg, Gluten, Mjölk, Nötter
    Spår: Kräftdjur, Fisk, Blötdjur, Senap, Nötter, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E160a - Karoten
    • Ingrediens: Färg
    • Ingrediens: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E160a - Karoten

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Källa: Wikipedia (Engelska)

  • E250 - Natriumnitrit

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: en:Whole egg, Smör, Mjölk, en:Cured sausage, Fläskkött, Äggvita

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: en:Cured sausage, Fläskkött

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Brioche 60% (farine de blé), _œufs_ entiers, _beurre_ 11% (colorant (e160a)), eau, sucre, levure, _lait_, _gluten de blé_, sel, antioxydant (acide ascorbique, Saucisson 40%), viande de porc 90%, blanc d'_œuf_, porto, sel, _pistaches_ 29%, vin blanc, ail, marc de Bourgogne, poivre, échalote, cumin, conservateur (e250), laurier, thym, extraits de légumes, aromatiques (dont _céleri_)
    1. Brioche -> en:brioche - percent: 60
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    2. _œufs_ entiers -> en:whole-egg - vegan: no - vegetarian: yes
    3. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent: 11
      1. colorant -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    4. eau -> en:water - vegan: yes - vegetarian: yes
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes
    6. levure -> en:yeast - vegan: yes - vegetarian: yes
    7. _lait_ -> en:milk - vegan: no - vegetarian: yes
    8. _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    9. sel -> en:salt - vegan: yes - vegetarian: yes
    10. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      2. Saucisson -> en:cured-sausage - vegan: no - vegetarian: no - percent: 40
    11. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent: 90
    12. blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes
    13. porto -> en:port - vegan: maybe - vegetarian: yes
    14. sel -> en:salt - vegan: yes - vegetarian: yes
    15. _pistaches_ -> en:pistachio-nuts - vegan: yes - vegetarian: yes - percent: 29
    16. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes
    17. ail -> en:garlic - vegan: yes - vegetarian: yes
    18. marc de Bourgogne -> en:marc-de-bourgogne - vegan: maybe - vegetarian: yes
    19. poivre -> en:pepper - vegan: yes - vegetarian: yes
    20. échalote -> en:shallot - vegan: yes - vegetarian: yes
    21. cumin -> en:cumin - vegan: yes - vegetarian: yes
    22. conservateur -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    23. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes
    24. thym -> en:thyme - vegan: yes - vegetarian: yes
    25. extraits de légumes -> fr:extrait-de-legumes - vegan: yes - vegetarian: yes
    26. aromatiques -> fr:aromatiques - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
      1. dont _céleri_ -> en:celery - vegan: yes - vegetarian: yes

Näring

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    Poor nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 5 / 5 (värde: 14, avrundat värde: 14)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 11.6, avrundat värde: 11.6)

    Negativa poäng: 17

    • Energi: 3 / 10 (värde: 1238, avrundat värde: 1238)
    • Socker: 0 / 10 (värde: 2.7, avrundat värde: 2.7)
    • Mättat fett: 7 / 10 (värde: 7.3, avrundat värde: 7.3)
    • Natrium: 7 / 10 (värde: 720, avrundat värde: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 17 (17 - 0)

    Nutri-Score: D

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    Sockerarter i låg kvantitet (2.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i hög kvantitet (1.8%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Sausage in a brioche crust
    Energi 1 238 kj
    (296 kcal)     		−3 %
    Fett 14 g −26 %
    Mättat fett 7,3 g −16 %
    Kolhydrat 28 g +30 %
    Sockerarter 2,7 g +3 %
    Fiber ?
    Protein 14 g +4 %
    Salt 1,8 g +18 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 11,6 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29 %
    Carbon footprint from meat or fish 666 g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av kiliweb
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Produktsida också redigerad av beniben, openfoodfacts-contributors, segundo, tacite-mass-editor, teolemon, yuka.YmFjc080ZGVtTmtFcE1BejIwcis0TzE0K2M2a1huMnVCUEFvSVE9PQ.

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