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Tartiflette - William Saurin - 350 g

Tartiflette - William Saurin - 350 g

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Streckkod: 3261055866219 (EAN / EAN-13)

Kvantitet: 350 g

Förpackning: Kartong, en:Protective gas

Varumärken: William Saurin

Kategorier: Färdigmat, en:Gratins, en:Potato gratin, en:Microwave meals, en:Tartiflettes

Etiketter, certifieringar, utmärkelser: Inga artificiella aromämnen, en:No colorings, Nutriscore, Nutriscore B

Ingredients ursprung: fr:Pommes de terre origine Union Européenne

Länder där såld: Frankrike, USA

Matching with your preferences

Hälsa

Ingredienser

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    32 ingredients


    Franska: Pommes de terre 52% (conservateur : DISULFITES de sodium). Sauce : eau, lardons fumés 7% (poitrine de porc, sel, dextrose, acidifiant : E330, conservateurs : E250, E316), oignons, from gef du LAIT a base de Re loc o 4% fromages, Reblo hon 30% ea proté es LAIT, sel, sels de fonte : E339, E450, E331. Pourcentage exprimé sur le fromage fondu), amidon transformé de. maïs, arômes naturels (dont LAlT), sel, huile de colza, vin blanc, stabilisants: E412, E415.
    Allergener: Mjölk, Svaveldioxid och sulfit

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E415 - Xantangummi
    • Tillsats: E450 - Difosfater
    • Ingrediens: Dextros
    • Ingrediens: Arom
    • Ingrediens: Glukos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E223 - Natriumdisulfit


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Källa: Wikipedia (Engelska)
  • E250 - Natriumnitrit


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)
  • E316 - Natriumisoaskorbat


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E331 - Natriumcitrater


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)
  • E339 - Natriumfosfater


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Källa: Wikipedia (Engelska)
  • E412 - Guarkärnmjöl


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmoljefri


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:from-gef-du-lait-a-base-de-re-loc-o-4-fromages, fr:reblo-hon-30-ea-prote-es-lait, fr:dont-lalt

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: en:Smoked lardoons, en:Pork breast

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: en:Smoked lardoons, en:Pork breast

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pommes de terre 52% (conservateur (DISULFITES de sodium)), Sauce (eau), lardons fumés 7% (poitrine de porc, sel, dextrose, acidifiant (e330), conservateurs (e250), e316), oignons, from gef du LAIT a base de Re loc o 4% fromages, Reblo hon 30% ea proté es LAIT, sel, sels de fonte (e339), e450, e331, amidon transformé de, maïs, arômes naturels (dont LAlT), sel, huile de colza, vin blanc, stabilisants (e412), e415
    1. Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 52 - percent: 52 - percent_max: 52
      1. conservateur -> en:preservative - percent_min: 52 - percent_max: 52
        1. DISULFITES de sodium -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 52 - percent_max: 52
    2. Sauce -> en:sauce - vegan: ignore - vegetarian: ignore - percent_min: 7 - percent_max: 41
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 41
    3. lardons fumés -> en:smoked-lardoons - vegan: no - vegetarian: no - percent_min: 7 - percent: 7 - percent_max: 7
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - percent_min: 1.16666666666667 - percent_max: 7
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
      4. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.75
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      5. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.4
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      6. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
    4. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    5. from gef du LAIT a base de Re loc o 4% fromages -> fr:from-gef-du-lait-a-base-de-re-loc-o-4-fromages - percent_min: 0 - percent_max: 7
    6. Reblo hon 30% ea proté es LAIT -> fr:reblo-hon-30-ea-prote-es-lait - percent_min: 0 - percent_max: 7
    7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    8. sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 6.83333333333333
      1. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.83333333333333
    9. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.85714285714286
    10. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.125
    11. amidon transformé de -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.55555555555556
    12. maïs -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1
    13. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.72727272727273
      1. dont LAlT -> fr:dont-lalt - percent_min: 0 - percent_max: 3.72727272727273
    14. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.41666666666667
    15. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.15384615384615
    16. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.92857142857143
    17. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 2.73333333333333
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.73333333333333
    18. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5625

Näring

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 3

    • Proteiner: 2 / 5 (värde: 3.8, avrundat värde: 3.8)
    • Fiber: 1 / 5 (värde: 1.7, avrundat värde: 1.7)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 4

    • Energi: 1 / 10 (värde: 343, avrundat värde: 343)
    • Socker: 0 / 10 (värde: 0.2, avrundat värde: 0.2)
    • Mättat fett: 0 / 10 (värde: 1, avrundat värde: 1)
    • Natrium: 3 / 10 (värde: 320, avrundat värde: 320)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 1 (4 - 3)

    Nutri-Score: B

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    Sockerarter i låg kvantitet (0.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Tartiflettes
    Energi 343 kj
    (82 kcal)
    −42 %
    Fett 2,1 g −74 %
    Mättat fett 1 g −78 %
    Kolhydrat 11 g +4 %
    Sockerarter 0,2 g −81 %
    Fiber 1,7 g +7 %
    Protein 3,8 g −31 %
    Salt 0,8 g +9 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 51,8 g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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