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Pavé de saumon de Norvège - Escal - 250 g
Pavé de saumon de Norvège - Escal - 250 g
Streckkod: 3261080728452 (EAN / EAN-13)
Vanligt namn: Pavés de saumon de Norvège, crus, sans peau, sans arêtes, surgelés
Kvantitet: 250 g
Förpackning: en:Plastic, Kartong, en:Frozen, fr:Sachet en plastique
Varumärken: Escal
Kategorier: en:Seafood, Fiskar, en:Meats and their products, en:Fatty fishes, Fryst mat, en:Fish and meat and eggs, en:Frozen seafood, en:Frozen fishes, en:Salmons, en:Salmons from farming, en:Norwegian sea products, en:Salmon steaks
Etiketter, certifieringar, utmärkelser:
Inga artificiella aromämnen, Utan konserveringsmedel, en:Omega-3, en:100% natural, en:High in Omega 3, en:Responsible aquaculture, ASC, en:Rich in vitamin D
Ingredients ursprung: Norge
Tillverknings eller bearbetningsplats: Strasbourg
Spårbarhetskod: FR 67.482.004 CE - Strasbourg (Bas-Rhin, France), ASC-C-00443
Länk till produktsidan på producentens officiella webbplats: https://www.escal-seafood.fr/product/sau...
Butiker: Auchan
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
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2 ingredients
Franska: Saumon ASC (Salmo salar)Allergener: Fisk
Food processing
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Obearbetade eller minimalt bearbetade livsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: Laxfiskar, Atlantlax
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Icke-vegetarisk
Non-vegetarian ingredients: Laxfiskar, Atlantlax
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Details of the analysis of the ingredients
_Saumon_ (Salmo salar)- _Saumon_ -> en:salmon - labels: en:responsible-aquaculture-asc - vegan: no - vegetarian: no - percent_min: 100 - percent_max: 100
- Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - percent_min: 100 - percent_max: 100
- _Saumon_ -> en:salmon - labels: en:responsible-aquaculture-asc - vegan: no - vegetarian: no - percent_min: 100 - percent_max: 100
Näring
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 5
- Proteiner: 5 / 5 (värde: 20, avrundat värde: 20)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 2
- Energi: 2 / 10 (värde: 937, avrundat värde: 937)
- Socker: 0 / 10 (värde: 0, avrundat värde: 0)
- Mättat fett: 0 / 10 (värde: 0, avrundat värde: 0)
- Natrium: 0 / 10 (värde: 40, avrundat värde: 40)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: -3 (2 - 5)
Nutri-Score: A
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Fett i måttlig kvantitet (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sockerarter i låg kvantitet (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlCompared to: en:Salmons from farming Energi 937 kj
(224 kcal)+15 % Fett 16 g +33 % Mättat fett 0 g −100 % Omega 3 fat 1,5 mg −100 % Kolhydrat 0 g −100 % Sockerarter 0 g −100 % Fiber 0 g −100 % Protein 20 g −4 % Salt 0,1 g −94 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Miljö
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Eco-Score C - Måttlig miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 39/100)
Kategori: Salmon, raw, farmed
Kategori: Salmon, raw, farmed
- PEF environmental score: 0.77 (the lower the score, the lower the impact)
- including impact on climate change: 6.35 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
86.9 %
Bearbetar
0.5 %
Förpackning
2.3 %
Transportation
8.8 %
Distribution
1.2 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Norge 100 %Medium
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Packaging with a medium impact
Malus: -11
Form Material Återvinning Impact 1 Box Kartong Recycle Låg 2 Bag Plastic Discard Hög
Eco-Score for this product
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Impact for this product: C (Score: 42/100)
Produkt: Pavé de saumon de Norvège - Escal - 250 g
Life cycle analysis score: 39
Sum of bonuses and maluses: +3
Final score: 42/100
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Carbon footprint
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Equal to driving 3.3 km in a petrol car
635 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
82.2 %
Bearbetar
0.5 %
Förpackning
4.3 %
Transportation
12.3 %
Distribution
0.6 %
Consumption
0.1 %
Förpackning
-
Packaging with a medium impact
1 x Box (Kartong)
2 x Bag (Plastic)
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Norge 100 %Medium
Etiketter
Datakällor
Produkt tillagd den av kiliweb
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