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12 mini-feuilletés aux escargots - Escal - 140 g

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12 mini-feuilletés aux escargots - Escal - 140 g

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Streckkod: 3261081146217 (EAN / EAN-13)

Kvantitet: 140 g

Förpackning: en:Plastic, en:Fresh, en:Tray

Varumärken: Escal

Kategorier: Färdigmat, en:Fresh foods, en:Fresh meals

Spårbarhetskod: FR 67.482.004 CE - Strasbourg (Bas-Rhin, France)

Butiker: Carrefour

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    26 ingredients

    Franska: Beurre (lait), farine de blé, chairs d'escargots cuites (mollusque) 15 %, matières grasses végétales (palme), eau, ail réhydraté, persil, échalote, sel, épices, oeuf, céleri, émulsifiant : E471, correcteur d'acidité : E330, conservateurs : E202, E325, E326. Chair d'escargot : Helix lucorum/Helix pomatia/Helix aspersa.
    Allergener: Selleri, Ägg, Gluten, Mjölk, Blötdjur
    Spår: Kräftdjur, Fisk, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E325 - Natriumlaktat
    • Tillsats: E326 - Kaliumlaktat
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Emulgeringsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

  • E325 - Natriumlaktat

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Källa: Wikipedia (Engelska)

  • E326 - Kaliumlaktat

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja

    Ingredients that contain palm oil: Palmfett
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    Icke-vegan

    Non-vegan ingredients: Smör, Mjölk, fr:Chairs d'escargots, Blötdjur, Ägg, fr:Chairs d'escargots, la:Helix lucorum, la:Helix pomatia, la:Helix aspersa
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    Icke-vegetarisk

    Non-vegetarian ingredients: fr:Chairs d'escargots, Blötdjur, fr:Chairs d'escargots, la:Helix lucorum, la:Helix pomatia, la:Helix aspersa
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Beurre (_lait_), farine de _blé_, chairs d'escargots 15% (_mollusque_), matières grasses végétales de palme, eau, ail réhydraté, persil, échalote, sel, épices, _oeuf_, _céleri_, émulsifiant (e471), correcteur d'acidité (e330), conservateurs (e202), e325, e326, Chair d'escargot (Helix lucorum, Helix pomatia, Helix aspersa)
    1. Beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 15 - percent_max: 70
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 15 - percent_max: 70
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 42.5
    3. chairs d'escargots -> fr:chairs-d-escargots - vegan: no - vegetarian: no - percent_min: 15 - percent: 15 - percent_max: 15
      1. _mollusque_ -> en:mollusc - vegan: no - vegetarian: no - percent_min: 15 - percent_max: 15
    4. matières grasses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 15
    5. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
    6. ail réhydraté -> en:rehydrated-garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
    7. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
    8. échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.6666666666667
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    10. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.75
    11. _oeuf_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.77777777777778
    12. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    13. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.36363636363636
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.36363636363636
    14. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5.83333333333333
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.83333333333333
    15. conservateurs -> en:preservative - percent_min: 0 - percent_max: 5.38461538461539
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.38461538461539
    16. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
    18. Chair d'escargot -> fr:chairs-d-escargots - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.375
      1. Helix lucorum -> la:helix-lucorum - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.375
      2. Helix pomatia -> la:helix-pomatia - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.1875
      3. Helix aspersa -> la:helix-aspersa - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.45833333333333

Näring

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    Bad nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 3 / 5 (värde: 6.2, avrundat värde: 6.2)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 22

    • Energi: 6 / 10 (värde: 2059, avrundat värde: 2059)
    • Socker: 0 / 10 (värde: 1.9, avrundat värde: 1.9)
    • Mättat fett: 10 / 10 (värde: 26, avrundat värde: 26)
    • Natrium: 6 / 10 (värde: 600, avrundat värde: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 22 (22 - 0)

    Nutri-Score: E

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    Sockerarter i låg kvantitet (1.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.5%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Fresh meals
    Energi 2 059 kj
    (492 kcal)     		+175 %
    Fett 41 g +407 %
    Mättat fett 26 g +932 %
    Kolhydrat 2,4 g −86 %
    Sockerarter 1,9 g −16 %
    Fiber ?
    Protein 6,2 g −16 %
    Salt 1,5 g +51 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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