Sardines au naturel - Phare d'Eckmühl - 135g (Poids net égoutté : 95g)
Streckkod: 3263670138016 (EAN / EAN-13)
Vanligt namn: Sardines en conserve
Kvantitet: 135g (Poids net égoutté : 95g)
Förpackning: en:Metal, en:Canned, fr:Couvercle en métal
Varumärken: Phare d'Eckmühl
Kategorier: en:Seafood, en:Canned foods, Fiskar, en:Fatty fishes, en:Canned fishes, en:Sardines, en:Canned sardines, en:Fish fillets, en:Sardine fillets, en:Sardines without oil, fr:Filets-de-sardines-natures, fr:Sardines-natures
Etiketter, certifieringar, utmärkelser:
en:Sustainable, Ekologisk, en:Sustainable fishery, EU-ekologisk, en:Omega-3, FR-BIO-10, en:High in Omega 3, MSC
Ingredients ursprung: en:Atlantic Ocean, FAO 21
Tillverknings eller bearbetningsplats: France, Bretagne, Douarnenez
Spårbarhetskod: FR 29.046.504 CE - Douarnenez (Finistère, France), MSC-C-50286, FR 29.046.532 CE - Douarnenez (Finistère, France), C-BVC-7548-F
Butiker: Coloquinte, Biomonde, la louve, Biocoop Caluire, Les 400 Coop
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Halvfabrikat
Elements that indicate the product is in the en:3 - Processed foods group:
- Ingrediens: Salt
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmolja innehåll okänt
Unrecognized ingredients: fr:citron-v, fr:pulpe, fr:zeste-et-jus, fr:des-ingredients, fr:certifie-par-fr-10Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Icke-vegan
Non-vegan ingredients: Sardin, SardinVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Icke-vegetarisk
Non-vegetarian ingredients: Sardin, SardinVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
SARDINES (Sardina pilchardus), eau, citron* V (pulpe, zeste et jus), sel, thym, fenouil, persil, laurier, des ingrédients 3.5%, Certifié par FR- 10- SARDINES -> en:sardine - vegan: no - vegetarian: no - percent_min: 10 - percent_max: 72
- Sardina pilchardus -> en:sardine - vegan: no - vegetarian: no - percent_min: 10 - percent_max: 72
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 37.75
- citron* V -> fr:citron-v - percent_min: 3.5 - percent_max: 26.3333333333333
- pulpe -> fr:pulpe - percent_min: 1.75 - percent_max: 26.3333333333333
- zeste et jus -> fr:zeste-et-jus - percent_min: 0 - percent_max: 13.1666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 20.625
- thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 17.2
- fenouil -> en:fennel - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 14.9166666666667
- persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 13.2857142857143
- laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 12.0625
- des ingrédients -> fr:des-ingredients - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
- Certifié par FR- 10 -> fr:certifie-par-fr-10 - labels: en:organic - percent_min: 0 - percent_max: 3.5
Näring
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Average nutritional quality
⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 3This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 5
- Proteiner: 5 / 5 (värde: 22, avrundat värde: 22)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 3.5, avrundat värde: 3.5)
Negativa poäng: 8
- Energi: 2 / 10 (värde: 703, avrundat värde: 703)
- Socker: 0 / 10 (värde: 0, avrundat värde: 0)
- Mättat fett: 2 / 10 (värde: 2.8, avrundat värde: 2.8)
- Natrium: 4 / 10 (värde: 400, avrundat värde: 400)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: 3 (8 - 5)
Nutri-Score: C
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Fett i måttlig kvantitet (8.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i måttlig kvantitet (2.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sockerarter i låg kvantitet (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Miljö
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Eco-Score C - Måttlig miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Kategori: European pilchard or sardine, fillets without fishbone, in olive oil, canned, drained
Kategori: European pilchard or sardine, fillets without fishbone, in olive oil, canned, drained
- PEF environmental score: 0.88 (the lower the score, the lower the impact)
- including impact on climate change: 6.09 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
52.9 %
Bearbetar
6.1 %
Förpackning
37.8 %
Transportation
2.3 %
Distribution
0.7 %
Consumption
0.2 %
Bonuses and maluses
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Labels with very high environmental benefits
Bonus: +20
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EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -2
Form Material Återvinning Impact Lid Metal Hög ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
609 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, fillets without fishbone, in olive oil, canned, drained (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
18.2 %
Bearbetar
8.4 %
Förpackning
67.9 %
Transportation
4.2 %
Distribution
0.4 %
Consumption
0.9 %
Förpackning
-
Packaging with a low impact
Lid (Metal)
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Etiketter
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EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Datakällor
Produkt tillagd den av openfoodfacts-contributors
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