scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Les cereales fourrees bio chocolat et noisette - Franprix - 375 g

edit Redigera sidan

Les cereales fourrees bio chocolat et noisette - Franprix - 375 g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Streckkod: 3263855409115 (EAN / EAN-13)

Kvantitet: 375 g

Förpackning: en:Discard, fr:sachet en plastique

Varumärken: Franprix, Franprix Bio

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Frukostmat, en:Cereals and potatoes, en:Cereals and their products, Frukostflingor, en:Extruded cereals, en:Filled cereals

Etiketter, certifieringar, utmärkelser: Ekologisk, EU-ekologisk, Icke EU-jordbruk, en:EU Agriculture, en:EU/non-EU Agriculture, FR-BIO-01, en:Green Dot, Utan palmolja, Nutriscore, Nutriscore C, AB Agriculture Biologique

Spårbarhetskod: EMB 35096B - Domagné (Ille-et-Vilaine, France)

Butiker: Franprix

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    17 ingredients

    Franska: Blé complet* 25% - mais* - sucre de canne* - avoine.complète* 6,5% - chocolat* 5,8% (sucre de canne* - beurre de cacao* - poudre de cacao dégraissé*) - pâte de noisettes 5,6% - huile de tournesol* - son de blé - poudre de lait écrémé-sirop de malt d'orge déshydraté* - poudre de cacao dégraissé* - sel - beurre de cacao - émulsifiant : lécithine de tournesol* - extrait de vanille*. *Ingrédients issus de l'agriculture biologique. Traces d'autres fruits à coque, d'arachides, de sésame et de soja.
    Allergener: Gluten
    Spår: Nötter, Jordnöt, Sesamfrön, Soja

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmoljefri

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:poudre-de-lait-ecreme-sirop-de-malt-d-orge-deshydrate, fr:sel-beurre-de-cacao

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegansk status okänt

    Unrecognized ingredients: fr:poudre-de-lait-ecreme-sirop-de-malt-d-orge-deshydrate, fr:sel-beurre-de-cacao

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: fr:poudre-de-lait-ecreme-sirop-de-malt-d-orge-deshydrate, fr:sel-beurre-de-cacao

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Blé complet 25%, mais, sucre de canne, avoine.complète 6.5%, chocolat 5.8% (sucre de canne, beurre de cacao, poudre de cacao dégraissé), pâte de noisettes 5.6%, huile de tournesol, son de blé, poudre de lait écrémé-sirop de malt d'orge déshydraté, poudre de cacao dégraissé, sel-beurre de cacao, émulsifiant (lécithine de tournesol), extrait de vanille
    1. Blé complet -> en:whole-wheat - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 25 - percent: 25 - percent_max: 25
    2. mais -> en:corn - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent_max: 25
    3. sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent_max: 25
    4. avoine.complète -> en:wholemeal-oat - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
    5. chocolat -> en:chocolate - labels: en:organic - vegan: maybe - vegetarian: yes - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8
      1. sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 1.93333333333333 - percent_max: 5.8
      2. beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
      3. poudre de cacao dégraissé -> en:fat-reduced-cocoa-powder - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.93333333333333
    6. pâte de noisettes -> en:hazelnut-paste - vegan: yes - vegetarian: yes - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
    7. huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.01428571428572 - percent_max: 5.6
    8. son de blé -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 0.250000000000002 - percent_max: 5.6
    9. poudre de lait écrémé-sirop de malt d'orge déshydraté -> fr:poudre-de-lait-ecreme-sirop-de-malt-d-orge-deshydrate - labels: en:organic - percent_min: 0 - percent_max: 5.6
    10. poudre de cacao dégraissé -> en:fat-reduced-cocoa-powder - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.6
    11. sel-beurre de cacao -> fr:sel-beurre-de-cacao - percent_min: 0 - percent_max: 5.48174603174603
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.95857142857143
      1. lécithine de tournesol -> en:sunflower-lecithin - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.95857142857143
    13. extrait de vanille -> en:vanilla-extract - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.50779220779221

Näring

  • icon

    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 8.4, avrundat värde: 8.4)
    • Fiber: 5 / 5 (värde: 7.3, avrundat värde: 7.3)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 5.6, avrundat värde: 5.6)

    Negativa poäng: 14

    • Energi: 5 / 10 (värde: 1724, avrundat värde: 1724)
    • Socker: 5 / 10 (värde: 27, avrundat värde: 27)
    • Mättat fett: 1 / 10 (värde: 2, avrundat värde: 2)
    • Natrium: 3 / 10 (värde: 308, avrundat värde: 308)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 9 (14 - 5)

    Nutri-Score: C

  • icon

    Sockerarter i hög kvantitet (27%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.77%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Filled cereals
    Energi 1 724 kj
    (412 kcal)     		−6 %
    Fett 12 g −14 %
    Mättat fett 2 g −47 %
    Kolhydrat 64 g −6 %
    Sockerarter 27 g −4 %
    Fiber 7,3 g +51 %
    Protein 8,4 g +14 %
    Salt 0,77 g +24 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5,6 %

Miljö

Carbon footprint

Förpackning

Transportation

Etiketter

Datakällor

Produkt tillagd den av kiliweb
Senast ändrad produktsida på av sil.
Produktsida också redigerad av moon-rabbit, roboto-app, yuka.FOluAsKWRJF5BMDg6qJu2DSpFOHKAeMHMXUzog, yuka.sY2b0xO6T85zoF3NwEKvlhBqcNrzrmP6DEPRu1WS4P6gLcf6R_dI_JLRLKs.
Last check of product page on av moon-rabbit.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.
Redigera sidan