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Pizza jambon fromages - Franprix - 180 g

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Pizza jambon fromages - Franprix - 180 g

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Streckkod: 3263856484111 (EAN / EAN-13)

Vanligt namn: Pizza au jambon cuit standard, à l'emmental et au gouda

Kvantitet: 180 g

Förpackning: fr:FR FILM + PLAQUE Séparez les éléments avan FMB 49331H IT BAC DE TRI t de trier =A10 111

Varumärken: Franprix

Kategorier: en:Meats and their products, Färdigmat, en:Pizzas pies and quiches, Rätter med kött, Pizzor, en:Pork meals, en:Pizza with ham and cheese

Etiketter, certifieringar, utmärkelser: Nutriscore, Nutriscore C

Spårbarhetskod: EMB 49331H - Segré (Maine-et-Loire, France)

Butiker: Franprix

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    33 ingredients

    Franska: Pâte cuite 42,7% (farine de blé - huile de colza - sel - levure - poudre à lever : E500ii) - purée de tomates mi-réduite - jambon cuit standard 14,9% (jambon de porc - eau - acidifiant : E325 - dextrose - sel - protéines de sang - arômes - stabilisants : E451, E450, anti-oxydant : E301 - conservateur : E250) - emmental râpé 8,8% (emmental - fécule de pomme de terre) - gouda 6,6% - farine de blé - basilic 0,1% - origan - huile d'olive vierge extra - pulpe d'ail.
    Allergener: Gluten, Mjölk
    Spår: Kräftdjur, Ägg, Fisk, Blötdjur, Nötter

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E325 - Natriumlaktat
    • Tillsats: E450 - Difosfater
    • Tillsats: E451 - Trifosfater
    • Ingrediens: Dextros
    • Ingrediens: Arom
    • Ingrediens: Glukos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E250 - Natriumnitrit

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)

  • E301 - Natriumaskorbat

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Källa: Wikipedia (Engelska)

  • E325 - Natriumlaktat

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Källa: Wikipedia (Engelska)

  • E451 - Trifosfater

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Källa: Wikipedia (Engelska)

  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

  • E500ii - Natriumvätekarbonat

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmoljefri

    No ingredients containing palm oil detected

    Unrecognized ingredients: Gouda

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: fr:Jambon cuit standard, Skinka, en:Blood proteins, Riven emmentalerost, Emmental

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: fr:Jambon cuit standard, Skinka, en:Blood proteins

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pâte cuite 42.7% (farine de blé, huile de colza, sel, levure, poudre à lever (e500ii)), purée de tomates mi-réduite, jambon cuit standard 14.9% (jambon de porc, eau, acidifiant (e325), dextrose, sel, protéines de sang, arômes, stabilisants (e451), e450, anti-oxydant (e301), conservateur (e250)), emmental râpé 8.8% (emmental, fécule de pomme de terre), gouda 6.6%, farine de blé, basilic 0.1%, origan, huile d'olive vierge extra, pulpe d'ail
    1. Pâte cuite -> en:cooked-pasta - percent_min: 42.7 - percent: 42.7 - percent_max: 42.7
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 8.54 - percent_max: 42.7
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 21.35
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2333333333333
      4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.675
      5. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 8.54
        1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.54
    2. purée de tomates mi-réduite -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - percent_min: 21.40625 - percent_max: 26.8
    3. jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - percent_min: 14.9 - percent: 14.9 - percent_max: 14.9
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 1.35454545454545 - percent_max: 14.9
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.45
      3. acidifiant -> en:acid - percent_min: 0 - percent_max: 4.96666666666667
        1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.96666666666667
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.725
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.98
      6. protéines de sang -> en:blood-proteins - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.48333333333333
      7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.12857142857143
      8. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.8625
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8625
      9. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65555555555556
      10. anti-oxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.49
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.49
      11. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.35454545454545
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35454545454545
    4. emmental râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - percent_min: 8.8 - percent: 8.8 - percent_max: 8.8
      1. emmental -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 4.4 - percent_max: 8.8
      2. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4
    5. gouda -> fr:gouda - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
    6. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 5.19375
    7. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    8. origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    9. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.1
    10. pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Näring

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 5 / 5 (värde: 10, avrundat värde: 10)
    • Fiber: 2 / 5 (värde: 2.1, avrundat värde: 2.1)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 21.40625, avrundat värde: 21.4)

    Negativa poäng: 11

    • Energi: 2 / 10 (värde: 931, avrundat värde: 931)
    • Socker: 0 / 10 (värde: 4.1, avrundat värde: 4.1)
    • Mättat fett: 3 / 10 (värde: 3.4, avrundat värde: 3.4)
    • Natrium: 6 / 10 (värde: 600, avrundat värde: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 9 (11 - 2)

    Nutri-Score: C

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    Sockerarter i låg kvantitet (4.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.5%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (180 g)     		Compared to: en:Pizza with ham and cheese
    Energi 931 kj
    (221 kcal)     		1 680 kj
    (398 kcal)     		−0 %
    Fett 6,8 g 12,2 g −4 %
    Mättat fett 3,4 g 6,12 g −1 %
    Kolhydrat 29 g 52,2 g +5 %
    Sockerarter 4,1 g 7,38 g +49 %
    Fiber 2,1 g 3,78 g -
    Protein 10 g 18 g −6 %
    Salt 1,5 g 2,7 g +5 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21,406 % 21,406 %
    Carbon footprint from meat or fish 110,26 g 198 g
Portionsstorlek: 180 g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av teolemon
Senast ändrad produktsida på av g123k.
Produktsida också redigerad av aurelien31, packbot, quechoisir, roboto-app, scanparty-franprix-05-2016, segundo, tacite-mass-editor.

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