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Céleri rémoulade - Le Prix Gagnant! - 800 g

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Céleri rémoulade - Le Prix Gagnant! - 800 g

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Streckkod: 3263859478711 (EAN / EAN-13)

Vanligt namn: Salade de céleri râpé assaisonné

Kvantitet: 800 g

Förpackning: Plast, en:Tray

Varumärken: Le Prix Gagnant!

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Färdigmat, en:Prepared vegetables, en:Celeriac in remoulade sauce

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: EMB 61181D - Gacé (Orne, France)

Butiker: Super U

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    28 ingredients

    Franska: Céleri 72 %, sauce type rémoulade 28 % [huile de colza, eau, moutarde de Dijon (eau, graine de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique, conservateur : métabisulfite de potassium), dextrose de blé, jaune d'oeuf, vinaigre d'alcool, amidon modifié de maïs, sel, sucre, arôme naturel, épaississant : gomme de xanthane, jus concentré de citron, acidifiant : acide tartrique, colorant : lutéine, poivre].
    Allergener: Selleri, Ägg, Senap
    Spår: Kräftdjur, Fisk, Gluten, Mjölk, Blötdjur, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E161b - Lutein
    • Tillsats: E415 - Xantangummi
    • Ingrediens: Färg
    • Ingrediens: Dextros
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E224 - Kaliumdisulfit

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E334 - L(+)-vinsyra

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Källa: Wikipedia (Engelska)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja innehåll okänt

    Unrecognized ingredients: fr:sauce-type-remoulade

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: Äggula

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: fr:sauce-type-remoulade

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _Céleri_ 72%, sauce type rémoulade 28% (huile de colza, eau, _moutarde_ de Dijon (eau, graine de _moutarde_, vinaigre d'alcool, sel, acidifiant (acide citrique), conservateur (métabisulfite de potassium)), dextrose de blé, jaune d'_oeuf_, vinaigre d'alcool, amidon modifié de maïs, sel, sucre, arôme naturel, épaississant (gomme de xanthane), jus concentré de citron, acidifiant (acide tartrique), colorant (lutéine), poivre)
    1. _Céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 72 - percent: 72 - percent_max: 72
    2. sauce type rémoulade -> fr:sauce-type-remoulade - percent_min: 28 - percent: 28 - percent_max: 28
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.86666666666667 - percent_max: 28
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
      3. _moutarde_ de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.33333333333333
        1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.33333333333333
        2. graine de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.11111111111111
        4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
        5. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.86666666666667
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.86666666666667
        6. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.55555555555556
          1. métabisulfite de potassium -> en:e225 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55555555555556
      4. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      5. jaune d'_oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.6
      6. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
      7. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      9. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.11111111111111
      10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.8
      11. épaississant -> en:thickener - percent_min: 0 - percent_max: 2.54545454545455
        1. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.54545454545455
      12. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
      13. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.15384615384615
        1. acide tartrique -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15384615384615
      14. colorant -> en:colour - percent_min: 0 - percent_max: 2
        1. lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      15. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.86666666666667

Näring

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    Good nutritional quality

    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 73

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 4

    • Proteiner: 0 / 5 (värde: 1, avrundat värde: 1)
    • Fiber: 2 / 5 (värde: 2.6, avrundat värde: 2.6)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 2 / 5 (värde: 73.8666666666667, avrundat värde: 73.9)

    Negativa poäng: 4

    • Energi: 1 / 10 (värde: 566, avrundat värde: 566)
    • Socker: 0 / 10 (värde: 1.7, avrundat värde: 1.7)
    • Mättat fett: 0 / 10 (värde: 1, avrundat värde: 1)
    • Natrium: 3 / 10 (värde: 320, avrundat värde: 320)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 0 (4 - 4)

    Nutri-Score: B

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    Sockerarter i låg kvantitet (1.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.8%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Celeriac in remoulade sauce
    Energi 566 kj
    (135 kcal)     		−0 %
    Fett 12,9 g +6 %
    Mättat fett 1 g −2 %
    Kolhydrat 3 g −11 %
    Sockerarter 1,7 g −5 %
    Fiber 2,6 g −6 %
    Protein 1 g −19 %
    Salt 0,8 g −20 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 73,867 %

Miljö

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