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Paniers feuilletés noix de Saint-Jacques* - Leader Price - 400 g (4 x 100 g)

Paniers feuilletés noix de Saint-Jacques* - Leader Price - 400 g (4 x 100 g)

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Streckkod: 3263859822323 (EAN / EAN-13)

Vanligt namn: Pâte feuilletée crue au beurre garnie d'une préparation à base de noix de Saint-Jacques

Kvantitet: 400 g (4 x 100 g)

Förpackning: en:Box, Kartong, en:Frozen, fr:Sachet individuel plastique

Varumärken: Leader Price, DLP (Distribution Leader Price), Groupe Casino

Kategorier: Snacks, Salta snacks, Aptitretare, Fryst mat, Färdigmat, en:Puff pastry meals, en:Frozen ready-made meals, en:Meals with shellfish, en:Dishes with scallops, fr:Paniers feuilletés, fr:Entrées chaudes, fr:Paniers feuilletés aux noix de Saint-Jacques, fr:Plats préparés à réchauffer au four traditionnel

Etiketter, certifieringar, utmärkelser: en:Green Dot, fr:Eco-Emballages

Ingredients ursprung: USA, Argentina, Färöarna, Vietnam, fr:Lettre (A), fr:Lettre (F), fr:Lettre (H), fr:Lettre (V), fr:Noix de Saint-Jacques (Argopecten circularis), fr:Noix de Saint-Jacques (Chlamys nobilis), fr:Noix de Saint-Jacques (Chlamys opercularis), fr:Noix de Saint-Jacques (Zygochlamys patagonica)

Tillverknings eller bearbetningsplats: Primel Gastronomie [Filiale Groupe Sill (Société Industrielle Laitière du Léon)] - Rue Antoine Lavoisier - ZA de Penhoat - 29860 Plabennec, Finistère, Bretagne, France

Spårbarhetskod: FR 29.160.500 CE - Plabennec (Finistère, France), EMB 29160C - Plabennec (Finistère, France)

Butiker: Leader Price, Franprix

Länder där såld: Frankrike

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Hälsa

Ingredienser

  • icon

    54 ingredients


    Franska: Eau - farine de blé - noix de Saint-Jacques * 12.5% - beurre 11.1% (beurre - colorant : E160a) - crème fraiche - liant [amidon transformé de maïs - farine de blé - huile de coco (contient lait) - protéines de lait] - vin blanc - carotte jaune - carotte - courgette 1.8% - échalote - Vermouth - sel - poudre de lait écrémé - protéines de blé - enzymes : protéases - fond de volaille aromatisé (maltodextrine - lactose - sel - extrait de levure - arôme - poudre de poulet - graisse de poule - poudre de canard - poudre d'oignon - poudre de poireau blanc - poudre de carotte - épice moulue) - Brandy - fumet de poisson aromatisé (maltodextrine - poudre de poisson - sel - extrait de levure - extrait de _poisson - arôme : poudre d'oignon) - épaississant : E461 - protéines de lait - persil - purée d'ail - arôme naturel de poivre - oeuf entier - poudre de lait entier.
    Allergener: Ägg, Fisk, Gluten, Mjölk, Blötdjur

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E160a - Karoten
    • Tillsats: E461 - Metylcellulosa
    • Ingrediens: Färg
    • Ingrediens: Arom
    • Ingrediens: Laktos
    • Ingrediens: Mjölkprotein
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E1101 - Proteas


    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Källa: Wikipedia (Engelska)
  • E160a - Karoten


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Källa: Wikipedia (Engelska)
  • E461 - Metylcellulosa


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan


    Non-vegan ingredients: Kammusslor, Smör, Smör, Färsk grädde, Mjölkprotein, Skummjölkspulver, fr:Fond de volaille aromatisé, Laktos, Kyckling, Kycklingfett, Anka, fr:Fumet de poisson aromatisé, Fiskpulver, fr:Extrait de poisson, Mjölkprotein, en:Whole egg, Helmjölkspulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: Kammusslor, fr:Fond de volaille aromatisé, Kyckling, Kycklingfett, Anka, fr:Fumet de poisson aromatisé, Fiskpulver, fr:Extrait de poisson

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Eau, farine de _blé_, _noix de Saint-Jacques_ 12.5%, _beurre_ 11.1% (_beurre_, colorant (e160a)), _crème_ fraiche, liant (amidon transformé de maïs, farine de _blé_, huile de coco, protéines de _lait_), vin blanc, carotte jaune, carotte, courgette 1.8%, échalote, Vermouth, sel, poudre de _lait_ écrémé, protéines de _blé_, enzymes (protéases), fond de volaille aromatisé (maltodextrine, _lactose_, sel, extrait de levure, arôme, poulet, graisse de poule, canard, oignon, poudre de poireau blanc, carotte, épice moulue), Brandy, fumet de _poisson_ aromatisé (maltodextrine, poudre de _poisson_, sel, extrait de levure, extrait de _poisson, arôme (oignon)), épaississant (e461), protéines de _lait_, persil, purée d'ail, arôme naturel de poivre, _oeuf_ entier, poudre de _lait_ entier
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent_max: 53.1
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent_max: 32.8
    3. _noix de Saint-Jacques_ -> en:scallop - vegan: no - vegetarian: no - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5
    4. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 11.1 - percent: 11.1 - percent_max: 11.1
      1. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 5.55 - percent_max: 11.1
      2. colorant -> en:colour - percent_min: 0 - percent_max: 5.55
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.55
    5. _crème_ fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 1.8 - percent_max: 11.1
    6. liant -> en:stabiliser - percent_min: 1.8 - percent_max: 11.1
      1. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.45 - percent_max: 11.1
      2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55
      3. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.7
      4. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.775
    7. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 1.8 - percent_max: 11.1
    8. carotte jaune -> en:yellow-carrot - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 9.75
    9. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 8.1
    10. courgette -> en:courgette - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    11. échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    12. Vermouth -> fr:vermouth - percent_min: 0 - percent_max: 1.8
    13. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    14. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    15. protéines de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    16. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
      1. protéases -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    17. fond de volaille aromatisé -> fr:fond-de-volaille-aromatise - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.8
      1. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      2. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      4. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
      5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.36
      6. poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.3
      7. graisse de poule -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.257142857142857
      8. canard -> en:duck - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.257142857142857
      9. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.257142857142857
      10. poudre de poireau blanc -> fr:poudre-de-poireau-blanc - percent_min: 0 - percent_max: 0.18
      11. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.163636363636364
      12. épice moulue -> fr:epices-moulues - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.163636363636364
    18. Brandy -> en:brandy - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    19. fumet de _poisson_ aromatisé -> fr:fumet-de-poisson-aromatise - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.8
      1. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      2. poudre de _poisson_ -> en:fishpowder - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.9
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      4. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
      5. extrait de _poisson -> fr:extrait-de-poisson - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.36
      6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
        1. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    20. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.8
      1. e461 -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    21. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    22. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    23. purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    24. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
    25. _oeuf_ entier -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    26. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.8

Näring

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    Poor nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 4 / 5 (värde: 6.8, avrundat värde: 6.8)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 5.4, avrundat värde: 5.4)

    Negativa poäng: 16

    • Energi: 3 / 10 (värde: 1029, avrundat värde: 1029)
    • Socker: 0 / 10 (värde: 3.6, avrundat värde: 3.6)
    • Mättat fett: 9 / 10 (värde: 9.6, avrundat värde: 9.6)
    • Natrium: 4 / 10 (värde: 364, avrundat värde: 364)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 16 (16 - 0)

    Nutri-Score: D

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    Sockerarter i låg kvantitet (3.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.91%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (100 g)
    Compared to: fr:Paniers feuilletés
    Energi 1 029 kj
    (246 kcal)
    1 030 kj
    (246 kcal)
    −12 %
    Fett 14,2 g 14,2 g −17 %
    Mättat fett 9,6 g 9,6 g −8 %
    Kolhydrat 21,8 g 21,8 g −5 %
    Sockerarter 3,6 g 3,6 g +22 %
    Fiber ? ?
    Protein 6,8 g 6,8 g −5 %
    Salt 0,91 g 0,91 g −12 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5,4 % 5,4 %
Portionsstorlek: 100 g

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